What cut of beef do restaurants use to make Teriyaki beef?!
I'm looking for a cut of beef that can be sliced really thinly across the grain so that it's tender and not tough!. I might use skewers to cook it on the barbeque!. What kind of beef do fastfood Teriyaki restaurants use and how do they slice it thinly!? Any advice would be appreciated!Www@FoodAQ@Com
Answers:
probably sirloin!. the key to slicing thinly is to quick-freeze the meat for a half hour or so before slicing!.!.!. frozen meat can be sliced super-thin!.Www@FoodAQ@Com
I use "flat iron steak" and slice with a knife but it is not easy if your inexperienced!.!.!.!.!.!.!.!.!.go on line and research flat iron steak and you will find it is the next tenderest cut next to a filet, I just recently discovered them and love, love them, plus they are reasonably priced!.
But I would cook it whole, then slice!. You can marinate in the teriyaki sauce and Just cook it to the med rare stage, let it rest then sliceWww@FoodAQ@Com
But I would cook it whole, then slice!. You can marinate in the teriyaki sauce and Just cook it to the med rare stage, let it rest then sliceWww@FoodAQ@Com
Flat Iron steaks are really flavorful, but just as he said not easy for a novice, it has alot of grizzle you need to work around!.!.!.you may want to go with a sirloin steak!.!.!.fairly tender and flavorful and usually the best price!.!.!.no thick chuncks of fat either so all your pieces will be the same!.Www@FoodAQ@Com