Carrots in a Cornish Pastie ?!
Answers:
!.!.!.apparently my mum said a real Cornish pastie should be beef, onions & potatoes and nothing else!Www@FoodAQ@Com
How odd that you should ask - I'm just waiting for Jeremy Kyle to finish and then I'm off to the kitchen to make a batch of Cornish Pasties - and they will contain minced beef, chopped onions, copped CARROTS, chopped parsnip and a bit of chopped turnip (the round purple one to avoid any confusion!) as well as sliced potatoes on the base of the pastry - and all topped off with dots of butter!.
If anyone's interested, once they're made - I usually do about 18 in one batch for the freezer - and I'm talking one person size, not tiddlers! - then brush them with egg-wash, pierce them, then bake for 10 mins at Mk7 then another 30 mins at Mk4!.Www@FoodAQ@Com
If anyone's interested, once they're made - I usually do about 18 in one batch for the freezer - and I'm talking one person size, not tiddlers! - then brush them with egg-wash, pierce them, then bake for 10 mins at Mk7 then another 30 mins at Mk4!.Www@FoodAQ@Com
Of course!. And cubed turnip!. Stuff it with the most you can-that is the reason for them!. My uncle makes them all the time and I freeze them in case I want a quick snack!.
There is a company in Northampton that still makes them savoury at one side and sweet at the other like the miners had when they were down the pits!. I'm not sure if they are the only company that still makes them, but it's the only one I know of!. They do posh ones as well as traditional ones!. The thing about pasties is that you can stick anything in them (unless you are Cornish-then it is a crime!) But I thought carrots in a pastie was the law!.Www@FoodAQ@Com
There is a company in Northampton that still makes them savoury at one side and sweet at the other like the miners had when they were down the pits!. I'm not sure if they are the only company that still makes them, but it's the only one I know of!. They do posh ones as well as traditional ones!. The thing about pasties is that you can stick anything in them (unless you are Cornish-then it is a crime!) But I thought carrots in a pastie was the law!.Www@FoodAQ@Com
Ingredients
* Pastry:
* 3 cups all-purpose flour
* 1 1/2 tsp salt
* 11/2 cup shortening
* 1/3 Tblsp cold water
* Filling:
* 1 lb beef stew meat, cut into 1/2 inch cubes
* 1 large potato/CARROT, cut into 1/2 inch cubes
* 1 turnip (optional) cut into 1/2 inch cubes
* 1 onion, finely chopped
* Salt & pepper
* 1/2 teaspoon Worcestershire sauce
* Butter, cut into small cubes
Directions
1!. For the pastry:
2!. Mix the salt with the flour!.
3!. Blend in the shortening until the mixture resembles large crumbs!.
4!. Slowly add the water while mixing until the dough holds together!.
5!. Roll out the dough into 8-inch rounds!.
6!. For the filling:
7!. Mix the vegetables and meat in a bowl!.
8!. Add salt, a good amount of freshly-ground pepper, and Worcestershire sauce, and mix thoroughly!.
9!. Moisten the edge of the pastry with water!.
10!. Put filling on one half of each pastry round, dot with several cubes of butter, and fold the other half over the filling,
11!. Prick the top two or three times!.
12!. Place the pasties on a shallow baking pan and bake at 450 degrees 10 to 12 minutes!.
13!. Reduce the heat to 350 and bake 25 to 30 minutes longer!.
14!. Remove from oven and cool for 20 minutes before serving!.Www@FoodAQ@Com
* Pastry:
* 3 cups all-purpose flour
* 1 1/2 tsp salt
* 11/2 cup shortening
* 1/3 Tblsp cold water
* Filling:
* 1 lb beef stew meat, cut into 1/2 inch cubes
* 1 large potato/CARROT, cut into 1/2 inch cubes
* 1 turnip (optional) cut into 1/2 inch cubes
* 1 onion, finely chopped
* Salt & pepper
* 1/2 teaspoon Worcestershire sauce
* Butter, cut into small cubes
Directions
1!. For the pastry:
2!. Mix the salt with the flour!.
3!. Blend in the shortening until the mixture resembles large crumbs!.
4!. Slowly add the water while mixing until the dough holds together!.
5!. Roll out the dough into 8-inch rounds!.
6!. For the filling:
7!. Mix the vegetables and meat in a bowl!.
8!. Add salt, a good amount of freshly-ground pepper, and Worcestershire sauce, and mix thoroughly!.
9!. Moisten the edge of the pastry with water!.
10!. Put filling on one half of each pastry round, dot with several cubes of butter, and fold the other half over the filling,
11!. Prick the top two or three times!.
12!. Place the pasties on a shallow baking pan and bake at 450 degrees 10 to 12 minutes!.
13!. Reduce the heat to 350 and bake 25 to 30 minutes longer!.
14!. Remove from oven and cool for 20 minutes before serving!.Www@FoodAQ@Com
CORNISH PASTY MAY HAVE CARROTS BUT WILL HAVE SWEDE
OBVIOUSLY MEAT ONION ETC
THEY HAD THE MEAT ONE END AND MAYBE APPLE IN THE OTHER WITH A FLAP OF PASTRY TO KEEP THE TWO SEPARATE!.
THE PASTY WAS FLAT AND HALF ROUND WITH A THICK CRUST TO SEAL
PART OF THE CRUST WAS FOR FOOD FOR THE PIXIES IN THE MINES (FOR GOOD LUCK)
THE OTHER REAL REASON WAS THAT THEY WERE WORKING IN TIN MINES WHICH CONTAINED ARSENIC AND CONTAMINATED THERE HANDS
YOU ATE THE PASTY TO INSIDE OF CRUST THEN THREW THAT AWAY AS NOBODY HAD WATER TO WASH HANDS INWww@FoodAQ@Com
OBVIOUSLY MEAT ONION ETC
THEY HAD THE MEAT ONE END AND MAYBE APPLE IN THE OTHER WITH A FLAP OF PASTRY TO KEEP THE TWO SEPARATE!.
THE PASTY WAS FLAT AND HALF ROUND WITH A THICK CRUST TO SEAL
PART OF THE CRUST WAS FOR FOOD FOR THE PIXIES IN THE MINES (FOR GOOD LUCK)
THE OTHER REAL REASON WAS THAT THEY WERE WORKING IN TIN MINES WHICH CONTAINED ARSENIC AND CONTAMINATED THERE HANDS
YOU ATE THE PASTY TO INSIDE OF CRUST THEN THREW THAT AWAY AS NOBODY HAD WATER TO WASH HANDS INWww@FoodAQ@Com
Yes I would as the traditional Cornish Pastie is probably the most disgusting food item ever invented so anything to improve the flavour would be a bonus!.Www@FoodAQ@Com
No!.
I understand it should only be chuck steak,
potato, onion!. Maybe swede/turnip as well!.
http://en!.wikipedia!.org/wiki/Cornish_pas!.!.!.Www@FoodAQ@Com
I understand it should only be chuck steak,
potato, onion!. Maybe swede/turnip as well!.
http://en!.wikipedia!.org/wiki/Cornish_pas!.!.!.Www@FoodAQ@Com
Definitely not!.(IMHO)Should be a classic mix of Swede, onion potato and steak!.Www@FoodAQ@Com
I've had cornish pasties with carrots in them and very nice it was to!. You put them in if you want!.Www@FoodAQ@Com
I would and do!. For no other reason than to add some color to the filling!.Www@FoodAQ@Com
yes of course or else it looks all white and unappetisingWww@FoodAQ@Com
yes
oh it might be swede, I thought they had carrot in them!.Www@FoodAQ@Com
oh it might be swede, I thought they had carrot in them!.Www@FoodAQ@Com
personally- yes!Www@FoodAQ@Com
yeah
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i put them in the ones i makeWww@FoodAQ@Com