I need a chicken casserole recipe?!
Answers:
Prep Time:
25 minTotal Time:
1 hr 5 minMakes:
6 servings, 1 cup each2 cups cooked rice 2 cups chopped cooked chicken 1 can (10-3/4 oz!.) condensed cream of mushroom soup 1/3 cup KRAFT Mayo Real Mayonnaise 3 hard-cooked eggs, chopped 1/4 cup finely chopped onions 1/2 tsp!. salt 1 cup POST TOASTIES Corn Flakes 1 Tbsp!. butter or margarine, melted PREHEAT oven to 350°F!. Mix rice, chicken, soup, mayo, eggs, onions and salt!.
SPOON into 1-1/2-qt!. casserole dish; top with combined corn flakes and butter!.
BAKE 35 to 40 min!. or until heated through!.
Kraft Kitchens TipsServing SuggestionServe with a hot steamed vegetable, such as broccoli!.SubstituteSubstitute chopped cooked turkey for the chicken!.ShortcutSubstitute 2 pkg!. (6 oz!. each) OSCAR MAYER Oven Roasted or Honey Roasted Chicken Breast Cuts for the chopped cooked fresh chicken!.Www@FoodAQ@Com
25 minTotal Time:
1 hr 5 minMakes:
6 servings, 1 cup each2 cups cooked rice 2 cups chopped cooked chicken 1 can (10-3/4 oz!.) condensed cream of mushroom soup 1/3 cup KRAFT Mayo Real Mayonnaise 3 hard-cooked eggs, chopped 1/4 cup finely chopped onions 1/2 tsp!. salt 1 cup POST TOASTIES Corn Flakes 1 Tbsp!. butter or margarine, melted PREHEAT oven to 350°F!. Mix rice, chicken, soup, mayo, eggs, onions and salt!.
SPOON into 1-1/2-qt!. casserole dish; top with combined corn flakes and butter!.
BAKE 35 to 40 min!. or until heated through!.
Kraft Kitchens TipsServing SuggestionServe with a hot steamed vegetable, such as broccoli!.SubstituteSubstitute chopped cooked turkey for the chicken!.ShortcutSubstitute 2 pkg!. (6 oz!. each) OSCAR MAYER Oven Roasted or Honey Roasted Chicken Breast Cuts for the chopped cooked fresh chicken!.Www@FoodAQ@Com
Chicken and Rice Casserole
2 (14 1/2-ounce) can green beans, rinsed and drained
3 cups diced cooked chicken
1 medium onion diced and sauteed
1 (8-ounce) can water chestnuts, drained and chopped
1 (4-ounce) can pimentos
1 (10 3/4-ounce) can condensed cream of celery soup
1 cup mayonnaise
(6-ounce) box long-grain and wild rice, cooked according to package directions
1 cup grated sharp Cheddar
Pinch salt
Preheat oven to 350 degrees F!.
Mix all ingredients together and pour into a greased 3-quart casserole dish!. Bake for 20 to 25 minutes or until bubbly!.
good luck!.Www@FoodAQ@Com
2 (14 1/2-ounce) can green beans, rinsed and drained
3 cups diced cooked chicken
1 medium onion diced and sauteed
1 (8-ounce) can water chestnuts, drained and chopped
1 (4-ounce) can pimentos
1 (10 3/4-ounce) can condensed cream of celery soup
1 cup mayonnaise
(6-ounce) box long-grain and wild rice, cooked according to package directions
1 cup grated sharp Cheddar
Pinch salt
Preheat oven to 350 degrees F!.
Mix all ingredients together and pour into a greased 3-quart casserole dish!. Bake for 20 to 25 minutes or until bubbly!.
good luck!.Www@FoodAQ@Com
Cook Time: 30 minutes
Ingredients:
2 cups soft bread cubes (2 to 3 slices)
1/2 cup shredded Cheddar cheese
2 tablespoons butter, melted
1 cup cooked vegetables (peas, green beans, mixed, etc!.)
2 tablespoons chopped onion
3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups milk
1 1/2 cups cooked cubed chicken
1 large tomato, sliced
Preparation:
Combine bread cubes with melted butter and cheese; arrange half of mixture in a buttered 1 1/2-quart casserole!. Spread vegetables over the bread mixture!.
Sauté chopped onion in remaining 3 tablespoons butter until tender!. Blend in flour and seasonings; cook, stirring, until flour is blended into butter!. Gradually add milk, stirring and cooking until thickened and bubbling!. Stir in cooked cubed chicken!. Pour chicken in sauce over the vegetables in casserole; arrange tomatoes slices over sauce then top with remaining bread mixture!. Bake at 325° for 25 to 30 minutes, until hot and bubbly and lightly browned!.Www@FoodAQ@Com
Ingredients:
2 cups soft bread cubes (2 to 3 slices)
1/2 cup shredded Cheddar cheese
2 tablespoons butter, melted
1 cup cooked vegetables (peas, green beans, mixed, etc!.)
2 tablespoons chopped onion
3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups milk
1 1/2 cups cooked cubed chicken
1 large tomato, sliced
Preparation:
Combine bread cubes with melted butter and cheese; arrange half of mixture in a buttered 1 1/2-quart casserole!. Spread vegetables over the bread mixture!.
Sauté chopped onion in remaining 3 tablespoons butter until tender!. Blend in flour and seasonings; cook, stirring, until flour is blended into butter!. Gradually add milk, stirring and cooking until thickened and bubbling!. Stir in cooked cubed chicken!. Pour chicken in sauce over the vegetables in casserole; arrange tomatoes slices over sauce then top with remaining bread mixture!. Bake at 325° for 25 to 30 minutes, until hot and bubbly and lightly browned!.Www@FoodAQ@Com
This is an easy recipe and kid friendly!. lol
CHICKEN RICE CASSEROLE
2 cups cubed cooked chicken
2 cups cooked rice
1 can(10-3/4 oz) condensed cream of chicken soup, undiluted
1 can(8oz) sliced water chestnuts, drained
1 jar(4-1/2 oz) sliced mushrooms, drained
2 celery ribs, thinly sliced
3/4 cup mayonnaise
1 Tbsp chopped onion
1 Tbsp lemon juice
1/2 tsp salt
1/3 cup crushed saltines (about 10 crackers)
1 Tbsp butter, melted
In a bowl, combine the first 10 ingredients!. Transfer to a greased 2-1/2-qt baking dish!. Combine the cracker crumbs and butter; sprinkle over the top!. Bake, uncovered, at 350degrees for 30-35 minutes or until bubbly!. YIELD 4-6 servings!.Www@FoodAQ@Com
CHICKEN RICE CASSEROLE
2 cups cubed cooked chicken
2 cups cooked rice
1 can(10-3/4 oz) condensed cream of chicken soup, undiluted
1 can(8oz) sliced water chestnuts, drained
1 jar(4-1/2 oz) sliced mushrooms, drained
2 celery ribs, thinly sliced
3/4 cup mayonnaise
1 Tbsp chopped onion
1 Tbsp lemon juice
1/2 tsp salt
1/3 cup crushed saltines (about 10 crackers)
1 Tbsp butter, melted
In a bowl, combine the first 10 ingredients!. Transfer to a greased 2-1/2-qt baking dish!. Combine the cracker crumbs and butter; sprinkle over the top!. Bake, uncovered, at 350degrees for 30-35 minutes or until bubbly!. YIELD 4-6 servings!.Www@FoodAQ@Com
Chicken & Broccoli Casserole
1 bag frozen broccoli florets
cut up chicken
1 egg
1 can cream of mushroom soup
1/2 cup mayo
1/2 onion finely diced
1 cup shredded cheddar cheese
Ritz crackers
Boil your chicken and dice!. Boil your broccoli, drain and finely dice!. In a bowl add egg, cream of mushroom, mayo, onion, and cheese!. Mix very good!. Add to the mixture your chicken and broccoli!. Place the mixture into a buttered dish and crush the ritz crackers to cover the top!. Bake at 325 for 1 hour and 10 mins!.Www@FoodAQ@Com
1 bag frozen broccoli florets
cut up chicken
1 egg
1 can cream of mushroom soup
1/2 cup mayo
1/2 onion finely diced
1 cup shredded cheddar cheese
Ritz crackers
Boil your chicken and dice!. Boil your broccoli, drain and finely dice!. In a bowl add egg, cream of mushroom, mayo, onion, and cheese!. Mix very good!. Add to the mixture your chicken and broccoli!. Place the mixture into a buttered dish and crush the ritz crackers to cover the top!. Bake at 325 for 1 hour and 10 mins!.Www@FoodAQ@Com
I don't know if this is much of a caserole but it is goooooooood!! Get as many chicken breast as you want to serve, then slice them across so you can stuff them , then put i slice of ham inside then close the chicken, put it in a caserole, and pour mushroom soup over top of all of it, then put it in the oven and cook until its ready at about 325-350 and man is it yummy!!! Considering you like those ingredients!!Www@FoodAQ@Com
How about adding chicking left overs to rice and then bake with cheese !!!Www@FoodAQ@Com
www!.foodnetwork!.com :)Www@FoodAQ@Com
there is a really good one at campells!.ca
its great(Y)Www@FoodAQ@Com
its great(Y)Www@FoodAQ@Com
use chickenWww@FoodAQ@Com