Chicken Supreme recipe to share? Easy and delicious?!
1 cooked chicken pulled apart
1 capsicum red or green
1 onion
1 carrot
2 sticks celery
1 teaspoon vinegar
1 40gm packet of chicken noodle soup
1 310gm tin Edgell tomato supreme or 1 can tomatoes
2 cups of water!.
Toss all ingredients (cap,onion,carrot,celery cut into small pieces) into 2 oz melted margarine, saute until tender!. Add 2 cups of water, 1 teaspoon vinegar then thicken to thin sauce consistency WITH the chicken noodle soup!. Add 1 can for tomato supreme or 1 can of tomatoes and the cooked chicken, simmer for approx 15 mins!. Serve with rice!.
Will serve 4 generouslyWww@FoodAQ@Com
1 capsicum red or green
1 onion
1 carrot
2 sticks celery
1 teaspoon vinegar
1 40gm packet of chicken noodle soup
1 310gm tin Edgell tomato supreme or 1 can tomatoes
2 cups of water!.
Toss all ingredients (cap,onion,carrot,celery cut into small pieces) into 2 oz melted margarine, saute until tender!. Add 2 cups of water, 1 teaspoon vinegar then thicken to thin sauce consistency WITH the chicken noodle soup!. Add 1 can for tomato supreme or 1 can of tomatoes and the cooked chicken, simmer for approx 15 mins!. Serve with rice!.
Will serve 4 generouslyWww@FoodAQ@Com
Answers:
Sounds very good!.!.!.thanks for sharing!. Here's a Chicken Supreme recipe you might like, too:
Chicken Supreme
Yields: 6 servings
INGREDIENTS:
4 skinless, boneless chicken
breast half - cut into cubes
1 onion, chopped
3/4 cup butter, melted
1 1/3 cups water
6 ounces dry bread stuffing mix
1/4 cup water
1 (10!.75 ounce) can
condensed cream of chicken
soup
1 cup shredded Cheddar
cheese
DIRECTIONS:
1!. In a non-stick skillet over medium heat, cook and stir the chicken and onion until the chicken is no longer pink and juices run clear!.
2!. Preheat oven to 350 degrees F (175 degrees C)!. Lightly grease a 2 quart casserole dish!.
3!. In a medium bowl, blend the melted butter, 1 1/3 cups water, and dry stuffing mix!. Place 1/2 the chicken and onion mixture in the prepared dish, and cover with the stuffing mixture!. Cover with the remaining chicken mixture!. In a small bowl, mix the 1/4 cup water and cream of chicken soup, and pour into the dish!. Top with the Cheddar cheese!.
4!. Bake 30 minutes in the preheated oven, or until bubbly and lightly browned!.Www@FoodAQ@Com
Chicken Supreme
Yields: 6 servings
INGREDIENTS:
4 skinless, boneless chicken
breast half - cut into cubes
1 onion, chopped
3/4 cup butter, melted
1 1/3 cups water
6 ounces dry bread stuffing mix
1/4 cup water
1 (10!.75 ounce) can
condensed cream of chicken
soup
1 cup shredded Cheddar
cheese
DIRECTIONS:
1!. In a non-stick skillet over medium heat, cook and stir the chicken and onion until the chicken is no longer pink and juices run clear!.
2!. Preheat oven to 350 degrees F (175 degrees C)!. Lightly grease a 2 quart casserole dish!.
3!. In a medium bowl, blend the melted butter, 1 1/3 cups water, and dry stuffing mix!. Place 1/2 the chicken and onion mixture in the prepared dish, and cover with the stuffing mixture!. Cover with the remaining chicken mixture!. In a small bowl, mix the 1/4 cup water and cream of chicken soup, and pour into the dish!. Top with the Cheddar cheese!.
4!. Bake 30 minutes in the preheated oven, or until bubbly and lightly browned!.Www@FoodAQ@Com
sounds good!.!.!.thank you for sharing!Www@FoodAQ@Com