Making your own hot sauce?!
has anyone started doing this!? i've gotten great results by usibg a handful of different ones together and my goodness is it flavorful and HOTWww@FoodAQ@Com
Answers:
i make my own sauces all the time heres a recipe of my favorite and its HOT! tastes awesome too!. this year im growing red savinas, scotch bonnet, and chocolate habaneros!. they all taste different and my favorite is the scotch bonnet!. it doesnt taste bitter like many habanero peppers do and thats aside from the heat!.
Scotch Bonnet Marmalade
David Herzog
WARNING! This is not for those who can not handle spicy foods!
1 8 oz!. jar orange marmalade (1 pt!.)
6 fresh Scotch Bonnet Peppers, seeded (leave in the veins)
2 Tbs!. cider vinegar
? tsp!. table salt
In blender combine salt, vinegar, and peppers, Blend until smooth, about 1 minute!. Add orange marmalade and blend 1 more minute!. Pour into a glass 1 pt!. jar and store in refrigerator for 3 days before serving!.
Note: use very sparingly! Can cause sober persons to get drunk trying to cool tongues from the heat! About 1 tsp!. per gallon of chili works well for a mild to medium spice level!.
CAUTION! Wear gloves when making this recipe from start to end! The oils need to be washed from your hands very well before touching any body part or other persons, food, etc!. also make this in a well ventilated area, like under the stove hood (exhaust fan) or outdoors!. What ever you do, do not look into the blender even after it has stopped!. The atomized Capstan will burn your eyes!
I take no responsibility for accidental mishaps from anyone preparing this recipeWww@FoodAQ@Com
Scotch Bonnet Marmalade
David Herzog
WARNING! This is not for those who can not handle spicy foods!
1 8 oz!. jar orange marmalade (1 pt!.)
6 fresh Scotch Bonnet Peppers, seeded (leave in the veins)
2 Tbs!. cider vinegar
? tsp!. table salt
In blender combine salt, vinegar, and peppers, Blend until smooth, about 1 minute!. Add orange marmalade and blend 1 more minute!. Pour into a glass 1 pt!. jar and store in refrigerator for 3 days before serving!.
Note: use very sparingly! Can cause sober persons to get drunk trying to cool tongues from the heat! About 1 tsp!. per gallon of chili works well for a mild to medium spice level!.
CAUTION! Wear gloves when making this recipe from start to end! The oils need to be washed from your hands very well before touching any body part or other persons, food, etc!. also make this in a well ventilated area, like under the stove hood (exhaust fan) or outdoors!. What ever you do, do not look into the blender even after it has stopped!. The atomized Capstan will burn your eyes!
I take no responsibility for accidental mishaps from anyone preparing this recipeWww@FoodAQ@Com
I've been making and selling Pepper Sauce for a number of years!. My sauce is a sweet mild sauce with lots of pepper flavor and not much heat!. That is the way I like it, lots of flavor not masked or overwhelmed by heat!.
I use jalapenos!.
DocWww@FoodAQ@Com
I use jalapenos!.
DocWww@FoodAQ@Com
this sounds like you are setting yourself up for disaster when it all comes out the other end!. why not just truly make your own from scratch!? however this method works and i guarantee you will find someone besides yourself that will eat it!.Www@FoodAQ@Com
tried to make hot sauce when i was out of tobasco, some chili powder,chopped chilli,jalapenos, and i added water with pepper!. it was so hot! and not flavorful!.!.!.=(Www@FoodAQ@Com
Yes, but I've done it from scratch using the main ingredients lime juice, and jalapenos, a habanero will do just well too!.Www@FoodAQ@Com
yes my husband makes the best hot sauce!he makes it soo hot but flavorful!Www@FoodAQ@Com
thats a bit of a bother for me!.!.!.Www@FoodAQ@Com