Baking recipies?!
In our Home Ec class we have to prepare something!. Do you guys have any recipies we could make!? I need the ingredients and how to do everything like a whole recipie!. I tried looking up recipies online & betty crocker but nothing!. It can't be anything too complex because anything our teacher can't supply the people in our group and I have to get the rest!. Thanks :)Www@FoodAQ@Com
Answers:
POUND CAKE
(Can be used for Strawberry shortcakes, yum)
Combine:
2 sticks butter
1 2/3 cup sugar
Beat in:
5 eggs (1 at a time)
Add:
2 cups sifted flour
1 teaspoon vanilla
1 teaspoon rum extract
Mix thoroughly and bake 1 hour at 325 degrees!.
E-Z Cake Recipes
NO EGGS, NO OIL, NO WATER !.!.!.!.!.!.!.JUST 1 12oz!.SODA AND MIX!.
WHITE CAKE MIX………………………………!.!.7-UP OR STRAWBERRY SODA
CHOCOLATE CAKE MIX!.!.!.!.!.!.!.CHERRY SODA (BLACK FOREST)
ORANGE CAKE MIX…!.ORANGE SODA
PINEAPPLE MIX…!.PINEAPPLE SODA
SPICE MIX…!.!.ROOT BEER SODA ETC
POUR CAKE MIX IN BOWL
ADD SODA USE LOAF CAKE PAN
BAKE 350 DEGREES AS BOX SAYS!.
(PREPARE PAN WITH SPRAY)
Your choice of frostings or use cool whip!.
Whipped Cream Frosting
COOK UNTIL THICK:
1 cup milk
4 TBLS!. Flour
set aside to cool
BEAT:
Together…!.3 minutes
? cup margarine
? cup shortening (Crisco…NOT cooking oil)
ADD:
1 cup sugar
(1/4 cup at a time, beat thorouhly)
1 tsp!. Vanilla
ADD :
Gradually add flour & milk mixture
BEAT:
Until the consistency of
Whipped Cream
Found following recipe…!.not tried it yet!.
Passed it on to a lady who did!.
Family enjoyed, no complaints!.
SARA LEE TIRAMISU (E-Z)
Tiramisu –
Ingredients:
1 Sara lee pound cake (10 3/4oz!.)
16 oz Non-dairy whipped topping;
1/4 c Strong-brewed coffee
1/2 c Sweetened cocoa powder
Instructions:
Cut pound cake vertically into 10 equal-size slices!.
Drizzle coffee over each slice; set aside!.
In a large bowl, combine whipped topping and 1/4 cup cocoa, mixing until blended!.
Place 5 cake slices on a flat surface!.
Evenly spread a thick layer of whipped topping mixture over each slice!.
Top each with a second cake slice, sandwich-style!.
Transfer to individual dessert plates!.
Spread each cake "sandwich" with whipped topping mixture!.
Cut "sandwiches" diagonally in half!.
Sprinkle with remaining cocoa; serve immediately!.
GOOEY CAKE
INGREDIENTS & DIRECTIONS:
Mix together thoroughly:
1 box yellow cake mix
2 eggs
2 sticks melted butter
Pour into a (DEEP) lightly greased 9 x 13 baking pan
Mix together thoroughly:
8oz!. package cream cheese
2 eggs
1 pound box sifted powdered sugar
Pour over cake mixture Bake at 350 degrees for 35 - 40 minutes until cake is golden brown!. Best to let cake cool thoroughly before indulging!.!.!.!.but good warm, too!.
CHOCOLATE ECLAIR CAKE
(NO BAKE)
INGREDIENTS:
1 large package Vanilla instant pudding
1 small package Vanilla instant pudding
3 1/2 cups milk
1 8oz!. container Cool Whip
1 box Honey Graham Crackers
DIRECTIONS:
1!.) Mix together and beat for 3 minutes on low speed, vanilla pudding and milk!.
2!.) Fold in Cool Whip!.
3!.) Line a 9 x 13 baking pan with 1 layer of graham crackers, pour 1/2 pudding mixture over crackers!.
4!.) Make a second layer of crackers and pour remaining pudding over crackers!.
5!.) Make a 3rd layer of crackers over pudding!.
6!.) Prepare Topping!.
Topping
Beat until smooth with mixer:
6 Tablespoons cocoa
2 Tablespoons cooking oil
2 Tablespoons softened margarine
2 teaspoons white Karo syrup
2 Tablespoons milk
1 1/2 cups sifted powdered sugar
1 teaspoon vanilla
Spread evenly over chilled cake!. Refrigerate overnight before serving!.!.
STRAWBERRY CAKE
&
FROSTING
Mix:
1 white cake mix
1 box strawberry Jell-O (powder)
3 Tablespoons flour
ADD & mix thoroughly:
1 cup cooking oil
1/2 cup water
ADD:
4 eggs, one at a time
1/2 box frozen strawberries (thawed)
POUR:
Batter into 3 8” cake pans, bake for 25 minutes at 350 degrees, until toothpick inserted in center comes out clean!.
FROSTING
1/2 stick margarine, butter (melted)
3/4 lb!. powdered sugar (more or less if needed)
1/2 box of strawberries, mashed and drained!.
MIX:
Margarine, sugar, strawberries (and juice as needed) to spreading consistency to spread on cake!.
JELL-O CAKE
CAKE:
1 box yellow cake mix
1 large box Jell-o gelatin
12 oz!. Can soda pop
Bake cake as directed on box!.
Remove from oven, using a wooden spoon handle (or fork) poke holes in cake while still warm!.
Prepare Jell-o, using more soda pop in place of water!.
Pour Jell-o/soda mixture over cake!.
Refrigerate 2 hours!.
TOPPING:
8OZ!. CONTAINER Cool Whip
1 small pkg!. instant Jell-o pudding
Mix pudding, as directed and let stand 15 minutes until thick!. Blend
in Cool Whip spread over cake!.
Hint: I used Fago Red Pop (which is strawberry flavored) for the liquid in the cake mix!.!.!.and the liquid in the Jell-o!. also added a large box of strawberry Jell-o gelatin to the topping!.
Could decorate with sweet slices of strawberries!.
PINEAPPLE CAKE
INGREDIENTS:
1 box Duncan Hines Pineapple Supreme Cake Mix
1 large can crushed pineapple, drained, save juice
1 small box vanilla instant pudding
1 cup milk
1 8oz!. container Cool Whip
DIRECTIONS:
Prepare cake according to package directions!.
On removing cake from oven, immediately punch holes in cake!.!.pour pineapple juice over cake!. Let cool!.
Mix pudding & milk until thick!. Add remaining ingredients and spread over cake!.
Kreamy Kool-Aid Pie
1-(6 g) package un sweetened Kool-Aid powdered drink mix
1-(14 oz!.)can sweetened condensed milk
1-(8 oz)container Cool Whip frozen whipped topping, thawed!.
1-(9 inch) Graham Cracker Pie Crust (or Cookie crust)
Cool Whip for top (optional)
1!. In a medium bowl mix Kool-Aid and condensed milk, thoroughly!.
2!. Fold in Cool Whip!.
4!. If desired, spread more Cool Whip on top!.
5!. Chill for a minimum of 4 hours!.
I’ve used: Strawberry…Cherry…Lemon-lime (Key-Lime Pie)…!.Lemonade (Lemon Pie…might add some yellow food coloring for a more lemony look!.)
OATMEAL PIE
(If you like Pecan pie , you’ll like this!.)
INGREDIENTS:
2/3 cup uncooked oatmeal
2/3 cup light Karo syrup
2 eggs, beaten
2/3 cup sugar
1 teaspoon vanilla
? cup melted margarine, cooled
1 – 9” unbaked pie shell
DIRECTIONS:
Preheat oven to 350 degrees!.
Mix all ingredients in order given!.
Pour into pie shell!.
Bake 1 hour or until knife inserted in center comes out clean!.
(I used Karo Brown Sugar Syrup and topped pie with pecan halves!. I made 2 pies the same day!. The one that sat over night was the better of the 2…(my opinion)!.
Hershey’s Cocoa Cream Pie
(The best chocolate flavor I’ve found!)
? c!. Hershey’s cocoa
1 ? c!. sugar
1/3 c!. cornstarch
? tsp!. Salt
3 c!. milk
3 TBLS!. Butter or margarine
1 ? tsp vanilla
1 baked pie crust, cooled or a graham cracker crust
1!.) In medium saucepan, stir together until well-blended cocoa, sugar, cornstarch and salt!.
2!.) Gradually add milk to dry ingredients, stirring until smooth!.
3!.) Cook over medium heat stirring constantly until mixture boils!. Boil 1 minute, remove from heat!.
4!.) Remove from heat; stir in butter and vanilla!.
5!.) Pour into pie crust, cool!.
6!.) Top with meringue or cool whip!.
Find more quick – simple – E-Z – few ingredient…!.recipes…at E-Z Cookin’ group:
http://groups!.yahoo!.com/group/e-zcookin/
Lots of interesting ‘stuff’ in files & links…come join & check it out!.
Pat in Indiana…!.
pmsbar2@att!.netWww@FoodAQ@Com
(Can be used for Strawberry shortcakes, yum)
Combine:
2 sticks butter
1 2/3 cup sugar
Beat in:
5 eggs (1 at a time)
Add:
2 cups sifted flour
1 teaspoon vanilla
1 teaspoon rum extract
Mix thoroughly and bake 1 hour at 325 degrees!.
E-Z Cake Recipes
NO EGGS, NO OIL, NO WATER !.!.!.!.!.!.!.JUST 1 12oz!.SODA AND MIX!.
WHITE CAKE MIX………………………………!.!.7-UP OR STRAWBERRY SODA
CHOCOLATE CAKE MIX!.!.!.!.!.!.!.CHERRY SODA (BLACK FOREST)
ORANGE CAKE MIX…!.ORANGE SODA
PINEAPPLE MIX…!.PINEAPPLE SODA
SPICE MIX…!.!.ROOT BEER SODA ETC
POUR CAKE MIX IN BOWL
ADD SODA USE LOAF CAKE PAN
BAKE 350 DEGREES AS BOX SAYS!.
(PREPARE PAN WITH SPRAY)
Your choice of frostings or use cool whip!.
Whipped Cream Frosting
COOK UNTIL THICK:
1 cup milk
4 TBLS!. Flour
set aside to cool
BEAT:
Together…!.3 minutes
? cup margarine
? cup shortening (Crisco…NOT cooking oil)
ADD:
1 cup sugar
(1/4 cup at a time, beat thorouhly)
1 tsp!. Vanilla
ADD :
Gradually add flour & milk mixture
BEAT:
Until the consistency of
Whipped Cream
Found following recipe…!.not tried it yet!.
Passed it on to a lady who did!.
Family enjoyed, no complaints!.
SARA LEE TIRAMISU (E-Z)
Tiramisu –
Ingredients:
1 Sara lee pound cake (10 3/4oz!.)
16 oz Non-dairy whipped topping;
1/4 c Strong-brewed coffee
1/2 c Sweetened cocoa powder
Instructions:
Cut pound cake vertically into 10 equal-size slices!.
Drizzle coffee over each slice; set aside!.
In a large bowl, combine whipped topping and 1/4 cup cocoa, mixing until blended!.
Place 5 cake slices on a flat surface!.
Evenly spread a thick layer of whipped topping mixture over each slice!.
Top each with a second cake slice, sandwich-style!.
Transfer to individual dessert plates!.
Spread each cake "sandwich" with whipped topping mixture!.
Cut "sandwiches" diagonally in half!.
Sprinkle with remaining cocoa; serve immediately!.
GOOEY CAKE
INGREDIENTS & DIRECTIONS:
Mix together thoroughly:
1 box yellow cake mix
2 eggs
2 sticks melted butter
Pour into a (DEEP) lightly greased 9 x 13 baking pan
Mix together thoroughly:
8oz!. package cream cheese
2 eggs
1 pound box sifted powdered sugar
Pour over cake mixture Bake at 350 degrees for 35 - 40 minutes until cake is golden brown!. Best to let cake cool thoroughly before indulging!.!.!.!.but good warm, too!.
CHOCOLATE ECLAIR CAKE
(NO BAKE)
INGREDIENTS:
1 large package Vanilla instant pudding
1 small package Vanilla instant pudding
3 1/2 cups milk
1 8oz!. container Cool Whip
1 box Honey Graham Crackers
DIRECTIONS:
1!.) Mix together and beat for 3 minutes on low speed, vanilla pudding and milk!.
2!.) Fold in Cool Whip!.
3!.) Line a 9 x 13 baking pan with 1 layer of graham crackers, pour 1/2 pudding mixture over crackers!.
4!.) Make a second layer of crackers and pour remaining pudding over crackers!.
5!.) Make a 3rd layer of crackers over pudding!.
6!.) Prepare Topping!.
Topping
Beat until smooth with mixer:
6 Tablespoons cocoa
2 Tablespoons cooking oil
2 Tablespoons softened margarine
2 teaspoons white Karo syrup
2 Tablespoons milk
1 1/2 cups sifted powdered sugar
1 teaspoon vanilla
Spread evenly over chilled cake!. Refrigerate overnight before serving!.!.
STRAWBERRY CAKE
&
FROSTING
Mix:
1 white cake mix
1 box strawberry Jell-O (powder)
3 Tablespoons flour
ADD & mix thoroughly:
1 cup cooking oil
1/2 cup water
ADD:
4 eggs, one at a time
1/2 box frozen strawberries (thawed)
POUR:
Batter into 3 8” cake pans, bake for 25 minutes at 350 degrees, until toothpick inserted in center comes out clean!.
FROSTING
1/2 stick margarine, butter (melted)
3/4 lb!. powdered sugar (more or less if needed)
1/2 box of strawberries, mashed and drained!.
MIX:
Margarine, sugar, strawberries (and juice as needed) to spreading consistency to spread on cake!.
JELL-O CAKE
CAKE:
1 box yellow cake mix
1 large box Jell-o gelatin
12 oz!. Can soda pop
Bake cake as directed on box!.
Remove from oven, using a wooden spoon handle (or fork) poke holes in cake while still warm!.
Prepare Jell-o, using more soda pop in place of water!.
Pour Jell-o/soda mixture over cake!.
Refrigerate 2 hours!.
TOPPING:
8OZ!. CONTAINER Cool Whip
1 small pkg!. instant Jell-o pudding
Mix pudding, as directed and let stand 15 minutes until thick!. Blend
in Cool Whip spread over cake!.
Hint: I used Fago Red Pop (which is strawberry flavored) for the liquid in the cake mix!.!.!.and the liquid in the Jell-o!. also added a large box of strawberry Jell-o gelatin to the topping!.
Could decorate with sweet slices of strawberries!.
PINEAPPLE CAKE
INGREDIENTS:
1 box Duncan Hines Pineapple Supreme Cake Mix
1 large can crushed pineapple, drained, save juice
1 small box vanilla instant pudding
1 cup milk
1 8oz!. container Cool Whip
DIRECTIONS:
Prepare cake according to package directions!.
On removing cake from oven, immediately punch holes in cake!.!.pour pineapple juice over cake!. Let cool!.
Mix pudding & milk until thick!. Add remaining ingredients and spread over cake!.
Kreamy Kool-Aid Pie
1-(6 g) package un sweetened Kool-Aid powdered drink mix
1-(14 oz!.)can sweetened condensed milk
1-(8 oz)container Cool Whip frozen whipped topping, thawed!.
1-(9 inch) Graham Cracker Pie Crust (or Cookie crust)
Cool Whip for top (optional)
1!. In a medium bowl mix Kool-Aid and condensed milk, thoroughly!.
2!. Fold in Cool Whip!.
4!. If desired, spread more Cool Whip on top!.
5!. Chill for a minimum of 4 hours!.
I’ve used: Strawberry…Cherry…Lemon-lime (Key-Lime Pie)…!.Lemonade (Lemon Pie…might add some yellow food coloring for a more lemony look!.)
OATMEAL PIE
(If you like Pecan pie , you’ll like this!.)
INGREDIENTS:
2/3 cup uncooked oatmeal
2/3 cup light Karo syrup
2 eggs, beaten
2/3 cup sugar
1 teaspoon vanilla
? cup melted margarine, cooled
1 – 9” unbaked pie shell
DIRECTIONS:
Preheat oven to 350 degrees!.
Mix all ingredients in order given!.
Pour into pie shell!.
Bake 1 hour or until knife inserted in center comes out clean!.
(I used Karo Brown Sugar Syrup and topped pie with pecan halves!. I made 2 pies the same day!. The one that sat over night was the better of the 2…(my opinion)!.
Hershey’s Cocoa Cream Pie
(The best chocolate flavor I’ve found!)
? c!. Hershey’s cocoa
1 ? c!. sugar
1/3 c!. cornstarch
? tsp!. Salt
3 c!. milk
3 TBLS!. Butter or margarine
1 ? tsp vanilla
1 baked pie crust, cooled or a graham cracker crust
1!.) In medium saucepan, stir together until well-blended cocoa, sugar, cornstarch and salt!.
2!.) Gradually add milk to dry ingredients, stirring until smooth!.
3!.) Cook over medium heat stirring constantly until mixture boils!. Boil 1 minute, remove from heat!.
4!.) Remove from heat; stir in butter and vanilla!.
5!.) Pour into pie crust, cool!.
6!.) Top with meringue or cool whip!.
Find more quick – simple – E-Z – few ingredient…!.recipes…at E-Z Cookin’ group:
http://groups!.yahoo!.com/group/e-zcookin/
Lots of interesting ‘stuff’ in files & links…come join & check it out!.
Pat in Indiana…!.
pmsbar2@att!.netWww@FoodAQ@Com
Chocolate Truffle Cake Supreme ?Made 3/8/08
Ingredients:
1-1/4 cups (2-1/2 sticks) unsalted butter melted in medium saucepan (you need room to add the other ingredients to the butter)
4 eggs seperated
3/4 cup HERSHEY'S Cocoa
1 cup sugar
1 tablespoon all-purpose flour
2 teaspoons vanilla extract
1 T!. sugar
1 cup (1/2 pt!.)cold whipping cream (optional for topping) or top with your favorite icing or glaze
Chocolate curls(optional)
Directions:
1!. Heat oven to 425°F!. Grease bottom of 8-inch springform pan!.
2!. Melt butter in medium saucepan over low heat!.
Add cocoa and
1 cup sugar, stirring until well blended!.
Remove from heat; cool slightly!.
Stir in flour and vanilla!.
Add egg yolks, one at a time, beating well after each addition!.
3!. Beat egg whites with
1 tablespoon sugar in medium bowl until soft peaks form; gradually fold into chocolate mixture!. Spoon batter into prepared pan!.
4!. Bake 16 to 18 minutes or until edges are firm (center will be soft)!. Cool completely on wire rack (cake will sink slightly in center as it cools)!. Remove side of pan!. Refrigerate cake at least 6 hours!.
Optional topping Beat whipping cream in small bowl until soft peaks form; spread over top of cake!. Cut cake while cold, but let stand at room temperature 10 to 15 minutes before serving!. Garnish with chocolate curls!.
****if you want a savory dish see the one below
SAVORY CHICKEN BACON BITES (Paula Deen)
This is also excellent if you substitute the chicken with shrimp
RUB: ? c!. brown sugar
2 T!. chile powder
Mix well!.
Raw chicken cubes
Bacon cut to lentgh to cover chicken, hold with toothpick!.
Preheat oven to 350’
Wrap chicken cubes in bacon, coat with rub!.
Cook 15-!?!? min!. (depending on size) until done!.Www@FoodAQ@Com
Ingredients:
1-1/4 cups (2-1/2 sticks) unsalted butter melted in medium saucepan (you need room to add the other ingredients to the butter)
4 eggs seperated
3/4 cup HERSHEY'S Cocoa
1 cup sugar
1 tablespoon all-purpose flour
2 teaspoons vanilla extract
1 T!. sugar
1 cup (1/2 pt!.)cold whipping cream (optional for topping) or top with your favorite icing or glaze
Chocolate curls(optional)
Directions:
1!. Heat oven to 425°F!. Grease bottom of 8-inch springform pan!.
2!. Melt butter in medium saucepan over low heat!.
Add cocoa and
1 cup sugar, stirring until well blended!.
Remove from heat; cool slightly!.
Stir in flour and vanilla!.
Add egg yolks, one at a time, beating well after each addition!.
3!. Beat egg whites with
1 tablespoon sugar in medium bowl until soft peaks form; gradually fold into chocolate mixture!. Spoon batter into prepared pan!.
4!. Bake 16 to 18 minutes or until edges are firm (center will be soft)!. Cool completely on wire rack (cake will sink slightly in center as it cools)!. Remove side of pan!. Refrigerate cake at least 6 hours!.
Optional topping Beat whipping cream in small bowl until soft peaks form; spread over top of cake!. Cut cake while cold, but let stand at room temperature 10 to 15 minutes before serving!. Garnish with chocolate curls!.
****if you want a savory dish see the one below
SAVORY CHICKEN BACON BITES (Paula Deen)
This is also excellent if you substitute the chicken with shrimp
RUB: ? c!. brown sugar
2 T!. chile powder
Mix well!.
Raw chicken cubes
Bacon cut to lentgh to cover chicken, hold with toothpick!.
Preheat oven to 350’
Wrap chicken cubes in bacon, coat with rub!.
Cook 15-!?!? min!. (depending on size) until done!.Www@FoodAQ@Com
When I was in Home-Ec many many moons ago, our teacher taught us this recipe:
Two-Tone Mallow Bites
1 jar of marshmallow cream
1 bag of chocolate chips
1 bag of butterscotch chips
Butter a small square pan, melt each ingredient!. First the mallow creme, put the pan in the freezer while you melt the next ingredient!. then add the chocolate chips and put int he freezer, then the butterscotch chips!. freeze until hard and cut in pieces!.
Very simple and through the years I have added many other things!. There is no end to the variety of things you can add!. have funWww@FoodAQ@Com
Two-Tone Mallow Bites
1 jar of marshmallow cream
1 bag of chocolate chips
1 bag of butterscotch chips
Butter a small square pan, melt each ingredient!. First the mallow creme, put the pan in the freezer while you melt the next ingredient!. then add the chocolate chips and put int he freezer, then the butterscotch chips!. freeze until hard and cut in pieces!.
Very simple and through the years I have added many other things!. There is no end to the variety of things you can add!. have funWww@FoodAQ@Com
Hello Tae Tae,
Here is a great recipe for you to make in your class!. There are not alot of ingredients, so it won't cost a lot either!. They taste like English Toffee and are delicious!. If you cannot find the chocolate indicated in the recipe, semi-sweet chocolate chips will work just as good!
I love to make these they are so much fun!
Here is the link: http://www!.the-chocolate-spot!.com/soda-c!.!.!.
Good Luck!
GeneseeWww@FoodAQ@Com
Here is a great recipe for you to make in your class!. There are not alot of ingredients, so it won't cost a lot either!. They taste like English Toffee and are delicious!. If you cannot find the chocolate indicated in the recipe, semi-sweet chocolate chips will work just as good!
I love to make these they are so much fun!
Here is the link: http://www!.the-chocolate-spot!.com/soda-c!.!.!.
Good Luck!
GeneseeWww@FoodAQ@Com
Wow!! Genesee has given you a good, easy recipe!. I have made these for years and they are always a hit when I bring them to work!. No one believes they are made with crackers!.
( And to Genesee, thanks for another dangerous site for me to find chocolate stuff!)Www@FoodAQ@Com
( And to Genesee, thanks for another dangerous site for me to find chocolate stuff!)Www@FoodAQ@Com
aWww@FoodAQ@Com