Heavy Whipping Cream?!
Know any recipes!?
*No cakes or vichyssoise, please!.Www@FoodAQ@Com
*No cakes or vichyssoise, please!.Www@FoodAQ@Com
Answers:
Creamy Cajun Chicken Pasta
25 min | 10 min prep | SERVES 2
l
Ingredients
2 boneless skinless chicken breast, cut into thin strips
4 ounces linguine, cooked al dente
2 teaspoons cajun seasoning
2 tablespoons butter
1 thinly sliced green onion
1-2 cup heavy whipping cream
2 tablespoons chopped sun-dried tomato
1/4 teaspoon salt
1/4 teaspoon dried basil
1/8 teaspoon ground black pepper
1/8 teaspoon garlic powder
1/4 cup grated parmesan cheese
Directions
1Place chicken and Cajun seasoning in a bowl and toss to coat!.
2In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes!.
3Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through!.
4Pour over hot linguine and toss,with Parmesan cheeseWww@FoodAQ@Com
25 min | 10 min prep | SERVES 2
l
Ingredients
2 boneless skinless chicken breast, cut into thin strips
4 ounces linguine, cooked al dente
2 teaspoons cajun seasoning
2 tablespoons butter
1 thinly sliced green onion
1-2 cup heavy whipping cream
2 tablespoons chopped sun-dried tomato
1/4 teaspoon salt
1/4 teaspoon dried basil
1/8 teaspoon ground black pepper
1/8 teaspoon garlic powder
1/4 cup grated parmesan cheese
Directions
1Place chicken and Cajun seasoning in a bowl and toss to coat!.
2In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes!.
3Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through!.
4Pour over hot linguine and toss,with Parmesan cheeseWww@FoodAQ@Com
Lemon Linguine
Cook 1/2 pound pasta!. Beat two eggs with a half cup of whipping cream!. Add the zest and the juice of one lemon, and a quarter cup of fresh grated parmesan cheese and pour over pasta!. Add chopped parsely if you prefer!.
do no salt or pepper this dish, the flavor is very delicate and seasoning will overpower the sauce!.Www@FoodAQ@Com
Cook 1/2 pound pasta!. Beat two eggs with a half cup of whipping cream!. Add the zest and the juice of one lemon, and a quarter cup of fresh grated parmesan cheese and pour over pasta!. Add chopped parsely if you prefer!.
do no salt or pepper this dish, the flavor is very delicate and seasoning will overpower the sauce!.Www@FoodAQ@Com
i dont undertand your question, do u want to make something with heavy whipping cream or do u want to make whipped cream!. if you want to make whipped cream i know a great recipe!. blend heavy whipping cream and a cup of sugar in mixing bowl with a mixer!. its delicious and not too sweet!. other uses from heavy whippingcream are pasta dishes with cream sauce, but i dont think thats what your looking for!. sorryWww@FoodAQ@Com