Do you have a good teriyaki sauce recipe?!
Answers:
*Restaurant Style Teriyaki Sauce
1/4 cup soy sauce
1 cup water
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
5 tablespoons packed brown sugar
1-2 tablespoon honey
2 tablespoons cornstarch
1/4 cup cold water
1Mix all but cornstarch and 1/4c water in a sauce pan and begin heating!. Mix cornstarch and cold water in a cup and dissolve!. Add to sauce in pan!. Heat until sauce thickens to desired thickness!. Add water to thin if you over-thick it!.
*Japanese Teriyaki Sauce
1/2 cup soy sauce
1/2 cup *mirin (sweet rice wine) (soy sauce : mirin = 1:1)
2 tbsp sugar
Pour all ingredients in a pan!. Stir the mixture well!. Put the pan on low heat and simmer for a couple of minutes!. Remove from the heat and cool the mixture!. Store the sauce in a clean bottle in the fridge!.
#TIP-You can substitute mirin with sake and sugar (sake:sugar = 3:1) ** Adjust the amount of sugar, depending on your preference!.
*Honey-Teriyaki Sauce
1 cup honey
1 cup soy sauce
1 cup rice wine (Dry white wine may be substituted!.)
1 garlic clove, minced
1-1/2 teaspoon fresh ginger root
1 teaspoon sesame oil
Combine all ingredients and blend well!.Makes about 3 cups!.
#VARIATIONS:-
-Sesame Marinade: Add 1 teaspoon toasted sesame seeds to 1 cup All-Purpose Honey Teriyaki Sauce; mix well!.
-Stir-Fry Seasoning: Dissolve 1 tablespoon cornstarch in 1/2 cup All-Purpose Honey Teriyaki Sauce to season 4 cups of stir-fry ingredients!. Serve stir-fry with sauce over rice, noodles or baked potato!.
ENJOY :-)Www@FoodAQ@Com
1/4 cup soy sauce
1 cup water
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
5 tablespoons packed brown sugar
1-2 tablespoon honey
2 tablespoons cornstarch
1/4 cup cold water
1Mix all but cornstarch and 1/4c water in a sauce pan and begin heating!. Mix cornstarch and cold water in a cup and dissolve!. Add to sauce in pan!. Heat until sauce thickens to desired thickness!. Add water to thin if you over-thick it!.
*Japanese Teriyaki Sauce
1/2 cup soy sauce
1/2 cup *mirin (sweet rice wine) (soy sauce : mirin = 1:1)
2 tbsp sugar
Pour all ingredients in a pan!. Stir the mixture well!. Put the pan on low heat and simmer for a couple of minutes!. Remove from the heat and cool the mixture!. Store the sauce in a clean bottle in the fridge!.
#TIP-You can substitute mirin with sake and sugar (sake:sugar = 3:1) ** Adjust the amount of sugar, depending on your preference!.
*Honey-Teriyaki Sauce
1 cup honey
1 cup soy sauce
1 cup rice wine (Dry white wine may be substituted!.)
1 garlic clove, minced
1-1/2 teaspoon fresh ginger root
1 teaspoon sesame oil
Combine all ingredients and blend well!.Makes about 3 cups!.
#VARIATIONS:-
-Sesame Marinade: Add 1 teaspoon toasted sesame seeds to 1 cup All-Purpose Honey Teriyaki Sauce; mix well!.
-Stir-Fry Seasoning: Dissolve 1 tablespoon cornstarch in 1/2 cup All-Purpose Honey Teriyaki Sauce to season 4 cups of stir-fry ingredients!. Serve stir-fry with sauce over rice, noodles or baked potato!.
ENJOY :-)Www@FoodAQ@Com
Teriyaki has 3 basic ingredients: soy sauce, pineapple juice and fresh ginger root!. That said, let's look at the ingredients!. Soy sauce is an Asian sauce made from fermented soy beans!. It tastes VERY salty!. For that reason, I like to use low sodium soy sauce when I make teriyaki!. You can cut the salty taste of soy by adding fresh peeled and grated ginger root!. It also adds a bright taste!. Pineapple juice adds a sweet taste, especially if it's Hawaiian pineapple (hint: buy Dole's)!. The basic recipe is about 1/2 cup of (low sodium) soy sauce!. Take a "finger" from a hand of fresh ginger root!. Peel it, and cut about 5 or 6 "coins" about 1/4 inch thick!. The coins should be about the diameter of your thumb!. Lay them on a cutting board, lay the flat side of a knife on one, and smash it with the back of your fist!. You'll end up with a coin about the size of a silver dollar!. Add the 5 or 6 to the soy sauce!. Add 2 to 3 tbsp of pineapple juice!. Cover and refrigerate!. After 1/2 hour or so, taste!. If it's too salty, add more ginger!. If it's too bitter, add more pineapple!. If it's too sweet, add a little more soy sauce!.
That's your basic recipe!. Variants include brown sugar, crushed garlic, herbs, wine, etc!. It's wide open!. Add whatever you like!.Www@FoodAQ@Com
That's your basic recipe!. Variants include brown sugar, crushed garlic, herbs, wine, etc!. It's wide open!. Add whatever you like!.Www@FoodAQ@Com
I don't have a recipe but have tried this product (see following link) after it was being sampled in my grocery store where I work!. Look for it in the ethnic or specialty section!. It's very tasty!. I used it as a stirfry sauce!. Pineapple Sake Teriyaki Marinade by Earth and Vine
http://www!.earthnvine!.com/store/comersus!.!.!.Www@FoodAQ@Com
http://www!.earthnvine!.com/store/comersus!.!.!.Www@FoodAQ@Com