How do you make alfredo sauce? Read on pls.....?!
Just tell me how YOU do it and dont copy and send recipes or links!.!.!.!.!.I know all that stuff is out there!. I am asking the talent how THEY do it!? I know how to make fettucine!.!.!.!.I just need to know how you make the Alfredo Sauce!. Please, in your own words!?Www@FoodAQ@Com
Answers:
the key to it is not burning it and stirring ,,,,, and only make enough for what you are eatting that meal because of the heavyness of it the cream and butter separates,,,,, it is my favorite sauce and my family loves it
i also use white pepper when making it!.!.!.!.
the exact amount i do not know cause i am a look cooker,,,, i mix until it tastes good,,, this is what i use in the recipe,,,,, the parm i use fresh,,,,
Butter
Heavy cream
Parmesan cheese
Flour
Salt and pepper to tasteWww@FoodAQ@Com
i also use white pepper when making it!.!.!.!.
the exact amount i do not know cause i am a look cooker,,,, i mix until it tastes good,,, this is what i use in the recipe,,,,, the parm i use fresh,,,,
Butter
Heavy cream
Parmesan cheese
Flour
Salt and pepper to tasteWww@FoodAQ@Com
REAL Fettuccine Alfredo
1 lb!. Fettuccine, cooked al dente
6 tbsp!. butter
1/2 pint heavy cream
3 egg yolks
3/4 cup freshly grated Parmesan
Freshly ground pepper
Melt butter in pan!. Add pasta, mix well and cook for a minute!. Stir in cream, cook another minute!. Add egg yolks, mix quickly to avoid scrambling!. Add 1/2 the Parmesan, mix well and serve with additional Parmesan on the side and black pepper!.Www@FoodAQ@Com
1 lb!. Fettuccine, cooked al dente
6 tbsp!. butter
1/2 pint heavy cream
3 egg yolks
3/4 cup freshly grated Parmesan
Freshly ground pepper
Melt butter in pan!. Add pasta, mix well and cook for a minute!. Stir in cream, cook another minute!. Add egg yolks, mix quickly to avoid scrambling!. Add 1/2 the Parmesan, mix well and serve with additional Parmesan on the side and black pepper!.Www@FoodAQ@Com
I cook a one pound pack of Barilla brand fettuccine very al dente - about 10 minutes!. I warm up 2 cups of heavy cream in a pot with a stick of butter (1/2 cup/8 tablespoons)!. Sometimes I'll add about 2 tablespoons of cream cheese if I have any!. I reserve about a cup of pasta water when I drain the pasta!. I then add the drained pasta to the cream and butter, warming thru over low heat!. I add about a half cup of grated Parmesan cheese (grated manually by me, or the food processor), some fresh cracked pepper, and a lil bit of garlic powder and stir!. I usually add another 1/4 of cheese and more pepper!. If it binds up too much, I thin it out with a bit of the reserved pasta water!.
I've also added cooked diced/cut up chicken and/or cooked diced bacon before serving, as well as fresh peas when I want more than just pasta!.
Sprinkle with more grated cheese on top and serve!.Www@FoodAQ@Com
I've also added cooked diced/cut up chicken and/or cooked diced bacon before serving, as well as fresh peas when I want more than just pasta!.
Sprinkle with more grated cheese on top and serve!.Www@FoodAQ@Com
2/3C heavy cream--NOT milk
2 Tblspoon Butter
1 clove Fresh garlic
parmesan cheese from a can(not fresh)
Splash of white wine
Pinch of salt!.
Mince the Garlic and simmer in the butter for about ten minutes on med heat!. Do not brown!. Add in the cream and bring to a low boil on medium heat!.
When the cream has reduced, it will start to turn yellow and thicken!. Add in about 1/2 parmesan cheese and remove from heat then a bit of wine to thin to correct the thickness!. Add the wine last so it does not entirely evaporate!.
Toss in pasta and add minced fresh parsley
about enough for 1/2 pound of Fettuchini-- good with shrimp, veggies, etc!.Www@FoodAQ@Com
2 Tblspoon Butter
1 clove Fresh garlic
parmesan cheese from a can(not fresh)
Splash of white wine
Pinch of salt!.
Mince the Garlic and simmer in the butter for about ten minutes on med heat!. Do not brown!. Add in the cream and bring to a low boil on medium heat!.
When the cream has reduced, it will start to turn yellow and thicken!. Add in about 1/2 parmesan cheese and remove from heat then a bit of wine to thin to correct the thickness!. Add the wine last so it does not entirely evaporate!.
Toss in pasta and add minced fresh parsley
about enough for 1/2 pound of Fettuchini-- good with shrimp, veggies, etc!.Www@FoodAQ@Com
I got this years ago from a copy cat link for olive garden!. I love it and so does everyone I make it for! I've tweaked it a bit through the years!. It's a heart attack waiting to happen, though!.!.!.! LOL!
1 8oz pkg cream cheese
1 small container shredded parmesean cheese
1 stick real butter
1 tbls garlic or garlic powder
1 small container heavy whipping cream
salt & pepper to taste
blend all ingrediants in a sauce pot until melty completely, serve!.!.!.!.
mmmmmm!!!Www@FoodAQ@Com
1 8oz pkg cream cheese
1 small container shredded parmesean cheese
1 stick real butter
1 tbls garlic or garlic powder
1 small container heavy whipping cream
salt & pepper to taste
blend all ingrediants in a sauce pot until melty completely, serve!.!.!.!.
mmmmmm!!!Www@FoodAQ@Com
well, the real way to make it is to toss the pasta in butter and cream, then toss in the parmesean!.
Many people are used to pouring a white sauce over the pasta that has already been made!. (Just make a bechamel, then add parmesean!.!.!.but this isn't authentic!.!.!.it tastes okay though)!.Www@FoodAQ@Com
Many people are used to pouring a white sauce over the pasta that has already been made!. (Just make a bechamel, then add parmesean!.!.!.but this isn't authentic!.!.!.it tastes okay though)!.Www@FoodAQ@Com
This is how I do it:
Melt about 1/4 cup butter, then add about 4 oz cream cheese and stir till smooth, add 1 tsp garlic powder, 1 cup milk and
about 3 oz parm!. cheese
and I like to add a little cajun seasoning to spice it up a bit!.Www@FoodAQ@Com
Melt about 1/4 cup butter, then add about 4 oz cream cheese and stir till smooth, add 1 tsp garlic powder, 1 cup milk and
about 3 oz parm!. cheese
and I like to add a little cajun seasoning to spice it up a bit!.Www@FoodAQ@Com
Quick Alfredo:
milk
cream cheese
garlic
basil
oregano
Parmesan cheese
Amounts are up to you!.!.!.I usually just start slow and build to taste!. Be sure you melt the cream cheese in the milk over very low heat!Www@FoodAQ@Com
milk
cream cheese
garlic
basil
oregano
Parmesan cheese
Amounts are up to you!.!.!.I usually just start slow and build to taste!. Be sure you melt the cream cheese in the milk over very low heat!Www@FoodAQ@Com
1/2 cup butter
1 cup heavy cream
1/2 cup grated parm cheese
1 T pesto
heat butter and cream to a boil in sauce pan!.remove from heat add parm &pesto stir until cheese is smooth and meltedWww@FoodAQ@Com
1 cup heavy cream
1/2 cup grated parm cheese
1 T pesto
heat butter and cream to a boil in sauce pan!.remove from heat add parm &pesto stir until cheese is smooth and meltedWww@FoodAQ@Com
i get a jar of ragu!. you can add garlic and basil!Www@FoodAQ@Com