What can you do cream of mushroom soup?!
I have 3 cans of Heniz Cream of Mushroom soup!. What can I make from it!? I can't eat it tastes weird!. Can you give some recipe that contains it!? or do I have to cook it in some way!?Www@FoodAQ@Com
Answers:
one really simple quick way to use it is just to cook some angel hair pasta or fetuchini, and while that's goin empty one or two can of the soup (depending on how many ppl are eating) into another pan with the stove set on medium!. Add about a quarter can of milk (per can) and parmasian cheese!. then spices (salt, pepper, garlic and oinion powder) and pour it over the pasta!.!.!.!. kinda like alfredo sauce!.!.!.Www@FoodAQ@Com
Baked Steak: Super easy and yummy!
Round Steak, Cream of Mushroom Soup, Lipton Beefy Onion Dry Soup Mix, Crock Pot
Cut steak into strips that will fit in crock pot!. Brown steak!. Put in crock pot!. Mix together mushroom soup and dry soup mix!. Pour over steak!. Cook on low 8 - 10 hours!.
To make complete meal, quarter potatoes, peel and slice carrots, toss in bottom layer of crock pot!. Put it on before you leave for work!. Come home, grab a plate and eat!
Every time I make this dish, everybody can't believe how tender the meat is and it was made with mushroom soup!.
My nieces love this and they hate mushroom soup!.
Crock pots (slow cookers) need to be brought out of the pantry and used more often; especially with everybody going at such a hectic pace!. The meals are definitely more nutritious than any fast food!Www@FoodAQ@Com
Round Steak, Cream of Mushroom Soup, Lipton Beefy Onion Dry Soup Mix, Crock Pot
Cut steak into strips that will fit in crock pot!. Brown steak!. Put in crock pot!. Mix together mushroom soup and dry soup mix!. Pour over steak!. Cook on low 8 - 10 hours!.
To make complete meal, quarter potatoes, peel and slice carrots, toss in bottom layer of crock pot!. Put it on before you leave for work!. Come home, grab a plate and eat!
Every time I make this dish, everybody can't believe how tender the meat is and it was made with mushroom soup!.
My nieces love this and they hate mushroom soup!.
Crock pots (slow cookers) need to be brought out of the pantry and used more often; especially with everybody going at such a hectic pace!. The meals are definitely more nutritious than any fast food!Www@FoodAQ@Com
Green Bean Casserole! Yes, the famouse one that Campbells always shows on the commercials!.!. it is delicious and the recipe calls for Cream of Mushroom!.!. I usually substitute cream of mushroom for cream of broccoli, but since you have it, it would go to perfect use with the casserole!.!. you can find the recipe just by using google!. Enjoy!Www@FoodAQ@Com
this is very simple and tasty! brown some chicken breasts in a skillet with onions and once the chicken is done you can throw the cream of mushroom in with the chicken and serve over rice with a vegetable and bread!.!.!.!.you can also do a ground meat stroganoff!.!.!.!.you can find easy recipes on allrecipes!.com Good luck!.Www@FoodAQ@Com
beef stroganoff -beef ,even hamburger browned mixed in and simmered in the soup add pepper and 2 tb of sour cream over egg noodles!.
green bean caserole-green beans 1 can of soup {no water ]mixed with the beans add a can of fried onions on top and bake 30 min!.Www@FoodAQ@Com
green bean caserole-green beans 1 can of soup {no water ]mixed with the beans add a can of fried onions on top and bake 30 min!.Www@FoodAQ@Com
what can you make from it!?
only the second-third best food in the world
GREEN BEAN CASSEROLE! PUT SOME FRIED ONION CHIP THINGS ON IT- AND BE IN HEAVEN!!!!!!!!!!!!!!!!!!! oh and greenbeans haha!.!.!.Www@FoodAQ@Com
only the second-third best food in the world
GREEN BEAN CASSEROLE! PUT SOME FRIED ONION CHIP THINGS ON IT- AND BE IN HEAVEN!!!!!!!!!!!!!!!!!!! oh and greenbeans haha!.!.!.Www@FoodAQ@Com
Green Bean Casserole
2 cans drained green beans
1 can cream of mushroom soup
Mix together and bake until hot!.
Sprinkle with french fried onions and bake until the onions are golden brown, about 3 minutes longer!.
Yummy!Www@FoodAQ@Com
2 cans drained green beans
1 can cream of mushroom soup
Mix together and bake until hot!.
Sprinkle with french fried onions and bake until the onions are golden brown, about 3 minutes longer!.
Yummy!Www@FoodAQ@Com
put chicken breazt and mushrooms in a carrosole dish pour cream of mush on top and bake until chicken is done!. cook some rice and then mix together very yummy easy mealWww@FoodAQ@Com
Ground beef cooked,then add cooked egg noodles ,and then add mushroom soup and some milk!.,it is so good!Www@FoodAQ@Com
tuna casseroleWww@FoodAQ@Com
SWISS CHICKEN
9"x13" glass baking dish
4 lg chicken breasts (boil until well cooked)
1/2 lb swiss cheese
1 lg (family size) can of cream of mushroom soup
6 servings of chicken stuffing, made in advance
Spray glass dish with cooking spray!.!.!.!.!.!. Cut cooked chicken into small bite-size pieces!. Line bottom of baking dish with chicken, layer with swiss cheese, next layer would be mushroom soup spread evenly over cheese, next layer would be cooked stuffing spread over soup!. Bake in a 350 preheated oven for 30 minutes or until you see bubbling through stuffing!. DO NOT COVER while baking!.
**************************************!.!.!.
TUNA NOODLE HOT DISH
8 oz!. (half box) elbow macaroni, cooked
1 can cream of mushroom soup
? can milk
1 can peas
1 can tuna
1 cup (approx!.) crushed potato chips
Heat oven to 350f!. Prepare macaroni as directed!. While noodles cook, combine, soup, milk and peas in a large bowl!. Add cooked noodles!. Butter the inside of a large casserole dish and then add noodle mixture!.
Spread crushed potato chips on top and then bake covered for 15 minutes!.
Remove cover and bake 15 more minutes!.
Serves 3 or 4!.
**************************************!.!.!.
CREAM OF MUSHROOM MEATLOAF
1 pound ground beef
1 egg
1 teaspoon minced garlic
2 tablespoons ketchup
1 tablespoon mustard
1/4 cup chopped onion
salt and pepper to taste
1 can Campbell's cream of mushroom soup (light or fat free cream of mushroom doesn't work well)
McCormick's steak seasoning can be used instead of salt and pepper!. Mix everything except cream of mushroom in a large mixing bowl!.
Transfer to a baking pan and add cream of mushroom (condensed, don't add water or milk) to the top of the meatloaf!. Poke some holes to let the cream of mushroom soak in, and bake for 1 hour at 375°F!.
Very easy and super tasty, a good alternative to grandma's meatloaf that the kids will actually like!
**************************************!.!.!.
SOUR CREAM CHICKEN ENCHILADAS
1 chicken
4 cans Cream of mushroom soup
1 white onion, chopped
6 jalapeno pepper slices, chopped
1 small can mushrooms, drained and chopped
1 pkg!. flour tortillas
16 oz!. sour cream
1 large package Mexican-style shredded cheese
Boil chicken in a large pot!. While boiling, chop onion, jalapenos, and mushrooms!. Sauté in a skillet until flavors are mixed well!. Set onion mixture aside!.
In a large bowl, combine 3 cans Cream of mushroom soup and the sour cream!. Mix well and remove enough of the mixture to cover the top of the 9'x13" baking pan!. Set aside!. (You should have a small bowl and a larger bowl set aside with the chicken soup and sour cream)!.
Once chicken is done, cool and debone chicken into small pieces!. Put chicken pieces and onion mixture in with the large bowl mixture!. Mix well!.
Get your baking pan and tortillas out!. Cover the bottom of the baking pan with a thin layer of the small bowl mixture!. Put about 2 large spoonfuls of the large bowl mixture into each tortilla and roll it up and place it in the pan until full!.
Cover enchiladas with the mixture from the small bowl!. Cover with a thick layer of cheese!.
Bake at 350°F for 30-40 minutes or until cheese is melted and mixtures are bubbling
--------------
4 pork chops
salt and pepper to taste
1 pinch garlic salt, or to taste
1 onion, chopped
1/2 pound fresh mushrooms, sliced
1 (10!.75 ounce) can condensed cream of mushroom soup
DIRECTIONS
Season pork chops with salt, pepper, and garlic salt to taste!.
In a large skillet, brown the chops over medium-high heat!. Add the onion and mushrooms, and saute for one minute!. Pour cream of mushroom soup over chops!. Cover skillet, and reduce temperature to medium-low!. Simmer 20 to 30 minutes, or until chops are cooked through!.
---------Www@FoodAQ@Com
9"x13" glass baking dish
4 lg chicken breasts (boil until well cooked)
1/2 lb swiss cheese
1 lg (family size) can of cream of mushroom soup
6 servings of chicken stuffing, made in advance
Spray glass dish with cooking spray!.!.!.!.!.!. Cut cooked chicken into small bite-size pieces!. Line bottom of baking dish with chicken, layer with swiss cheese, next layer would be mushroom soup spread evenly over cheese, next layer would be cooked stuffing spread over soup!. Bake in a 350 preheated oven for 30 minutes or until you see bubbling through stuffing!. DO NOT COVER while baking!.
**************************************!.!.!.
TUNA NOODLE HOT DISH
8 oz!. (half box) elbow macaroni, cooked
1 can cream of mushroom soup
? can milk
1 can peas
1 can tuna
1 cup (approx!.) crushed potato chips
Heat oven to 350f!. Prepare macaroni as directed!. While noodles cook, combine, soup, milk and peas in a large bowl!. Add cooked noodles!. Butter the inside of a large casserole dish and then add noodle mixture!.
Spread crushed potato chips on top and then bake covered for 15 minutes!.
Remove cover and bake 15 more minutes!.
Serves 3 or 4!.
**************************************!.!.!.
CREAM OF MUSHROOM MEATLOAF
1 pound ground beef
1 egg
1 teaspoon minced garlic
2 tablespoons ketchup
1 tablespoon mustard
1/4 cup chopped onion
salt and pepper to taste
1 can Campbell's cream of mushroom soup (light or fat free cream of mushroom doesn't work well)
McCormick's steak seasoning can be used instead of salt and pepper!. Mix everything except cream of mushroom in a large mixing bowl!.
Transfer to a baking pan and add cream of mushroom (condensed, don't add water or milk) to the top of the meatloaf!. Poke some holes to let the cream of mushroom soak in, and bake for 1 hour at 375°F!.
Very easy and super tasty, a good alternative to grandma's meatloaf that the kids will actually like!
**************************************!.!.!.
SOUR CREAM CHICKEN ENCHILADAS
1 chicken
4 cans Cream of mushroom soup
1 white onion, chopped
6 jalapeno pepper slices, chopped
1 small can mushrooms, drained and chopped
1 pkg!. flour tortillas
16 oz!. sour cream
1 large package Mexican-style shredded cheese
Boil chicken in a large pot!. While boiling, chop onion, jalapenos, and mushrooms!. Sauté in a skillet until flavors are mixed well!. Set onion mixture aside!.
In a large bowl, combine 3 cans Cream of mushroom soup and the sour cream!. Mix well and remove enough of the mixture to cover the top of the 9'x13" baking pan!. Set aside!. (You should have a small bowl and a larger bowl set aside with the chicken soup and sour cream)!.
Once chicken is done, cool and debone chicken into small pieces!. Put chicken pieces and onion mixture in with the large bowl mixture!. Mix well!.
Get your baking pan and tortillas out!. Cover the bottom of the baking pan with a thin layer of the small bowl mixture!. Put about 2 large spoonfuls of the large bowl mixture into each tortilla and roll it up and place it in the pan until full!.
Cover enchiladas with the mixture from the small bowl!. Cover with a thick layer of cheese!.
Bake at 350°F for 30-40 minutes or until cheese is melted and mixtures are bubbling
--------------
4 pork chops
salt and pepper to taste
1 pinch garlic salt, or to taste
1 onion, chopped
1/2 pound fresh mushrooms, sliced
1 (10!.75 ounce) can condensed cream of mushroom soup
DIRECTIONS
Season pork chops with salt, pepper, and garlic salt to taste!.
In a large skillet, brown the chops over medium-high heat!. Add the onion and mushrooms, and saute for one minute!. Pour cream of mushroom soup over chops!. Cover skillet, and reduce temperature to medium-low!. Simmer 20 to 30 minutes, or until chops are cooked through!.
---------Www@FoodAQ@Com