Is it safe to consume "cream of tartar" without baking it with something?!
i want to put some cream of tartar into my frosting so it can hold up!.!.!. i don't know where to get meringue powder and please don't mention it!.!.!. is it safe to add cream of tartar into my uncooked frosting!?Www@FoodAQ@Com
Answers:
Yes you can!. It will make your frosting have a zing to it!.!.!.!.
Like sherbet has!.!.!.!.Www@FoodAQ@Com
Like sherbet has!.!.!.!.Www@FoodAQ@Com
Yes, it's safe!. A small amount won't change the taste either!. If you're trying to get your buttercream to hold up better in humid weather, you can make it with half butter and half crisco, or with all crisco and some butter flavoring added in!. You can also buy dried egg white powder at the grocery store, which does the same thing for frosting as meringue powder (which can be purchased at Michaels or Walmart or Hobby Lobby)!. Cream of tartar helps stabilize egg whites but probably won't do anything for your frosting!.
The absolute best frosting for humid or hot weather is fondant!. You can make your own fondant out of marshmallows and powdered sugar, if you ever want to!. Here's a good recipe for it: http://whatscookingamerica!.net/PegW/Fond!.!.!.Www@FoodAQ@Com
The absolute best frosting for humid or hot weather is fondant!. You can make your own fondant out of marshmallows and powdered sugar, if you ever want to!. Here's a good recipe for it: http://whatscookingamerica!.net/PegW/Fond!.!.!.Www@FoodAQ@Com
Yes, Royal Frosting is made with cream of tarter and it is an uncooked frosting!.Www@FoodAQ@Com