Help me marinate my chicken??!
Okay chefs! I will tell you what I have, you tell me how to marinate and then cook my chicken breast! I have !.!.!.
Lemon juice
Orange juice
BBQ sauce
Chicken broth
Cayenne pepper
Extra virgin olive oil
Garlic powder
Onion powder
Salsa
Cinnamon
Sugar
Flour
Milk
Bread crumbs
Salt and pepper
I think that's it, lol !.!.!.
Any ideas!? Please include some basic instructions :-)Www@FoodAQ@Com
Lemon juice
Orange juice
BBQ sauce
Chicken broth
Cayenne pepper
Extra virgin olive oil
Garlic powder
Onion powder
Salsa
Cinnamon
Sugar
Flour
Milk
Bread crumbs
Salt and pepper
I think that's it, lol !.!.!.
Any ideas!? Please include some basic instructions :-)Www@FoodAQ@Com
Answers:
Make a dry rub!. Better for Chicken than marinade!.
1TBL Garlic Powder
1Tbl Onion Powder
1 Tbl Pepper
1 Tbl Salt
1 Tbl Sugar!.
1tsp Cayenne
Adjust any of the above to your own tongue, this is a basic recipe!.
Rub it on 2 before cooking any way you want!.
EnjoyWww@FoodAQ@Com
1TBL Garlic Powder
1Tbl Onion Powder
1 Tbl Pepper
1 Tbl Salt
1 Tbl Sugar!.
1tsp Cayenne
Adjust any of the above to your own tongue, this is a basic recipe!.
Rub it on 2 before cooking any way you want!.
EnjoyWww@FoodAQ@Com
Sounds like you like spicy, so here goes!.!.!.!.
go to the store and buy 1/2 pound of fresh mushrooms, 1 bunch of scallion onions, two nice sized jalapeno peppers, and brown sugar!.
put 1 layer of skinless chicken in a 10x13 (!?) Pyrex cooking pan!.!.!. chop up the mushrooms and onions into fairly large pieces and scatter over the chicken
pour 1 bottle of BBQ sauce into a blender, fill the empty bottle about 1/8 of the way with water, shake and pour the residue into the blender!.!.!. chop the jalapenos into large pieces and put into the blender!.!.!. put 1-2 tablespoons of brown sugar into blender!.!.!. (you can add garlic if you want to)!.!.!. turn on the blender until the peppers are liquefied
marinate in the fridge for a few hours, then bake in the oven for 1-1/2 hours at 350 degrees (all of the liquid will keep the chicken from drying out)
Additional information - I hate all of you!. I read the other recipes and now I'm hungryWww@FoodAQ@Com
go to the store and buy 1/2 pound of fresh mushrooms, 1 bunch of scallion onions, two nice sized jalapeno peppers, and brown sugar!.
put 1 layer of skinless chicken in a 10x13 (!?) Pyrex cooking pan!.!.!. chop up the mushrooms and onions into fairly large pieces and scatter over the chicken
pour 1 bottle of BBQ sauce into a blender, fill the empty bottle about 1/8 of the way with water, shake and pour the residue into the blender!.!.!. chop the jalapenos into large pieces and put into the blender!.!.!. put 1-2 tablespoons of brown sugar into blender!.!.!. (you can add garlic if you want to)!.!.!. turn on the blender until the peppers are liquefied
marinate in the fridge for a few hours, then bake in the oven for 1-1/2 hours at 350 degrees (all of the liquid will keep the chicken from drying out)
Additional information - I hate all of you!. I read the other recipes and now I'm hungryWww@FoodAQ@Com
I would do a basic marinade with the olive oil, lemon juice, salt, pepper, garlic powder and onion powder!. Marinade it for like 6 hours or overnight and then grill!. If you have Italian salad dressing, you could use that as well!.
I would use the orange juice and chicken broth to make citrus rice!. To make that, take equal parts of the chicken broth and the OJ to replace the water called for in the rice!. You can also add a touch of cinnamon to that as well!.Www@FoodAQ@Com
I would use the orange juice and chicken broth to make citrus rice!. To make that, take equal parts of the chicken broth and the OJ to replace the water called for in the rice!. You can also add a touch of cinnamon to that as well!.Www@FoodAQ@Com
Mmmm!.!.!.Marinate the chicken in a ziplock baggie with the lemon juice, salt and pepper, and a little garlic and onion powder!. Marinate as long as you can!.!.!.Now, you can cook it just like that on the grill if you add a few tbsp of olive oil in with that!. But if you want it deliciously pan fried stay tuned!.
To pan fry it, eliminate the olive oil from the marinade!. Take the chicken out and dry it off as best you can with some paper towels after marinating it for as long as you can!. If you have some eggs, crack one or two into a bowl and beat them with a fork!. Dip the chicken in some flour, then the egg, then the bread crumbs!. Put about 2-3 tbsp of the olive oil in a frying pan and put it on medium-high heat!. Once it is hot enough, gently place in your coated chicken!. I have made this recipe so many times and it is SO good!. Just delicious!. I envy you!.!.!.Www@FoodAQ@Com
To pan fry it, eliminate the olive oil from the marinade!. Take the chicken out and dry it off as best you can with some paper towels after marinating it for as long as you can!. If you have some eggs, crack one or two into a bowl and beat them with a fork!. Dip the chicken in some flour, then the egg, then the bread crumbs!. Put about 2-3 tbsp of the olive oil in a frying pan and put it on medium-high heat!. Once it is hot enough, gently place in your coated chicken!. I have made this recipe so many times and it is SO good!. Just delicious!. I envy you!.!.!.Www@FoodAQ@Com
3tbsp lemon juice,cayenne pepper, olive oil, garlic powder, salsa, and salt and pepper> mix in a bowl and let the chicken soak in it!.
Melt some butter in a noo-stick pot, saute some red onoin in the pot at fry the chicken!.
serve with rice, mash(or smash) or polentaWww@FoodAQ@Com
Melt some butter in a noo-stick pot, saute some red onoin in the pot at fry the chicken!.
serve with rice, mash(or smash) or polentaWww@FoodAQ@Com