Chicken??????!


Question: Chicken!?!?!?!?!?!?
my mum left the chicken to cook outside of the chicken looks cooked but inside the chicken is pink!?!?!? how do i know if its cooked or not she brought alreayd maranighted with spices and shes not home shes babysitting my nephewWww@FoodAQ@Com


Answers:
The meat next to the bone stays pink,for the most part!.!.!.!.3 hours is plenty of time for it to have cooked!.!.!.If there is no blood then it should be fine!.!.!.!.!.Www@FoodAQ@Com

If it is still pink inside its not cooked, and with chicken, medium rare is not good, you want it fully cooked!. If its in the oven and you are afraid it will get dry, stab the chicken a few time with a fork and wrap it loosely in aluminum foil (like a bag type thing)!. it causes this steaming effect!. keep checking it every 10 minutes or so by cut a slit in it and kind of pulling it open so you can see the inside!. If its white all the way through, its done!.Www@FoodAQ@Com

3 hours is a long time to cook even a whole chicken! That's 302 fahrenheit!. How are you cooking it!? Baking, stewing, frying!?!? It has to be done after 3 hours, maybe the spices have made it appear pink! It's not necessarily going to be white!.!. Smoked chicken has a pinkish tint due to the smoke so the spices could be why it is pink!.Www@FoodAQ@Com

Are you thinking the chicken cooks in the marinade because it doesn't!. It needs to go in the oven!. Besides if it was being cooked in a pan or the oven after three hours it probably would be burnt!. Something is definitely not right with what you are doing or have done!.Www@FoodAQ@Com

um, i think something may be wrong with your oven!.

try turning the temp up a little to see if it cooks faster!.

its done when the inside is not pink anymore!. or you can take a temperature if you have a meat thermometer!.Www@FoodAQ@Com

Don't eat it!.
you can get Samonella from eating pink!./ not properly cooked chicken!.
You might want to put it in the oven for a while!.Www@FoodAQ@Com

u need 2 COOK the chicken!!! COOK IT!!! on the outside, marination!.!.!.!.

u must pwn the chicken!.!.!. violation!Www@FoodAQ@Com

Internal temperature is the true judge!. If the oven had a tru temp of 325 or more for three hours, you are fine!.Www@FoodAQ@Com

the inside of the chicken should be whiteWww@FoodAQ@Com

pollo !? ayy!? hhahahaaahahaha it has to be fully white insideWww@FoodAQ@Com





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