Have you got any interesting/nice?!

How about this super simple and low-fat brownie recipe which I created:

Mix 1/4 cup of oil with 3/4 cup white sugar!. Stir in 2 well beaten eggs!. Add 1/3 cup cocoa powder, 1/2 cup plain white flour, and 1/2 tsp!. baking powder!. Mix thoroughly and pour into well greased baking pan!. Bake at 350F/180C for approximately 15 minutes (may be less or more depending on your oven)!.

SUPER YUMMY moist and delicious fudgy brownies!. Low in fat but don't taste like it! You can easily double, triple or even quadruple the recipe!. They freeze well, too!Www@FoodAQ@Com

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well I love making cookies, if you like to eat oatmeal kinda nutty ones just make the dough,and add chocolate chunks in them,and place oat flakes over(make sure they stick) and if you wanted,melt some chocolate over the bottom when they are ready and wait till cool!.!.

I like cabbage soup(im sorry but I do) What I make:
-Half a head of cabbage or less!.
-Celery(tuns of these!)
-Leeks(tuns of these)
-Some mushrooms
-SPices + sea salt
=Boom yummy low calorie too!

Flap jacks are soo dam yummy ever tried caremel squares!? bisucit on bottom/caremel middle/choclate on topWww@FoodAQ@Com

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This is my all-time favourite cake dessert!. It's an almond cherry cake!.

1 ? c sugar
? c softened margarine or butter
? c shortening
1 ? tsp baking powder
1 tsp vanilla
1 tsp almond extract
4 eggs
3 c flour
21 oz can cherry pie filling

Glaze:
1 c icing sugar
1-2 Tbsp milk

Prehgeat oven to 350 F!. Generously grease 15 ? x 10 ? x 1-inch jelly roll pan!.

Beat sugar margarine, shortening, baking powder, vanilla, almond extract, and eggs in large bowl on low speed for 30 seconds!., scraping bowl constantly!. Beat on high speed 3 minutes, scraping bowl occasionally!. Stir in flour!.

Spread 2/3 of the batter in pan!. Spread pie filling over batter!. Drop remaining batter by tablespoonfuls onto pie filling!. Bake about 45 minutes or until cake springs back when touched lightly!. While warm, drizzle with glaze!. Serves 18!.

Note: For glaze, I mix it with my fingers in a sealed Zip-Loc bag then cut a small hole in one of the corners, creating an easy decorating bag!.Www@FoodAQ@Com

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éclairs!.
to make the shell
boil 1 cup water,1/2 stick butter
remove from heat and add 1 cup plain flour!.!.!.stir till blended
add 4 eggs 1 at a time!.!.!.stirring egg in completely before adding another!.

place by the spoonful on large cookie sheet!.!.!.bake at 350 for 20 mins or till brown


Pudding
3/4 C sugar
1/2 C flour
3 cups milk
3 eggs yokes
1 tsp vanilla
3 Tbsp butter
Combine Sugar flour and milk in med sauce pan!.!.!.heat over med low heat until milk is hot!.!.!.!.pour about 1 cup of hot milk into the beaten eggs to temper them!.them pour into hot milk on stove!.!.!.continue cooking and stirring until thick!.!.!.remove from heat and add butter and vanilla!.


when shells are done let cool,split in half and remove some of the doughy insides to create a cavity for the pudding!.
add pudding ,replace top and drizzle with chocolate sauce,,,,Www@FoodAQ@Com

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Hello,
Here is a fun recipe that you can make!. It tastes like English Toffee!.
http://www!.the-chocolate-spot!.com/soda-c!.!.!.
Good luck! I hope I've been helpful to you!
GeneseeWww@FoodAQ@Com

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Go to the store, and buy the boxed cake!. It is not the oringinal type of making a cake, but it is really GOOD!. Trust me my dad makes them, it is awesome!. Try it! hope i helped! =:)Www@FoodAQ@Com

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E-Z Desserts

POUND CAKE
(Can be used for Strawberry shortcakes, yum)

Combine:
2 sticks butter
1 2/3 cup sugar

Beat in:
5 eggs (1 at a time)

Add:
2 cups sifted flour
1 teaspoon vanilla
1 teaspoon rum extract

Mix thoroughly and bake 1 hour at 325 degrees!.


E-Z Cake Recipes

NO EGGS, NO OIL, NO WATER !.!.!.!.!.!.!.JUST 1 12oz!.SODA AND MIX!.


WHITE CAKE MIX………………………………!.!.7-UP OR STRAWBERRY SODA
CHOCOLATE CAKE MIX!.!.!.!.!.!.!.CHERRY SODA (BLACK FOREST)
ORANGE CAKE MIX…!.ORANGE SODA
PINEAPPLE MIX…!.PINEAPPLE SODA
SPICE MIX…!.!.ROOT BEER SODA ETC

POUR CAKE MIX IN BOWL
ADD SODA USE LOAF CAKE PAN
BAKE 350 DEGREES AS BOX SAYS!.
(PREPARE PAN WITH SPRAY)
Your choice of frostings or use cool whip!.


Found following recipe…!.not tried it yet!.
Passed it on to a lady who did!.
Family enjoyed, no complaints!.
Made in a large pan…not individual servings!.

SARA LEE TIRAMISU (E-Z)
Tiramisu –

Ingredients:

1 Sara lee pound cake (10 3/4oz!.)
16 oz Non-dairy whipped topping;
1/4 c Strong-brewed coffee
1/2 c Sweetened cocoa powder

Instructions:

Cut pound cake vertically into 10 equal-size slices!.
Drizzle coffee over each slice; set aside!.
In a large bowl, combine whipped topping and 1/4 cup cocoa, mixing until blended!.
Place 5 cake slices on a flat surface!.
Evenly spread a thick layer of whipped topping mixture over each slice!.
Top each with a second cake slice, sandwich-style!.
Transfer to individual dessert plates!.
Spread each cake "sandwich" with whipped topping mixture!.
Cut "sandwiches" diagonally in half!.
Sprinkle with remaining cocoa; serve immediately!.



GOOEY CAKE
INGREDIENTS & DIRECTIONS:

Mix together thoroughly:
1 box yellow cake mix
2 eggs
2 sticks melted butter
Pour into a (DEEP) lightly greased 9 x 13 baking pan
Mix together thoroughly:
8oz!. package cream cheese
2 eggs
1 pound box sifted powdered sugar
Pour over cake mixture Bake at 350 degrees for 35 - 40 minutes until cake is golden brown!. Best to let cake cool thoroughly before indulging!.!.!.!.but good warm, too!.


CHOCOLATE ECLAIR CAKE
(NO BAKE)

INGREDIENTS:

1 large package Vanilla instant pudding
1 small package Vanilla instant pudding
3 1/2 cups milk
1 8oz!. container Cool Whip
1 box Honey Graham Crackers

DIRECTIONS:

1!.) Mix together and beat for 3 minutes on low speed, vanilla pudding and milk!.
2!.) Fold in Cool Whip!.
3!.) Line a 9 x 13 baking pan with 1 layer of graham crackers, pour 1/2 pudding mixture over crackers!.
4!.) Make a second layer of crackers and pour remaining pudding over crackers!.
5!.) Make a 3rd layer of crackers over pudding!.
6!.) Prepare Topping!.

Topping

Beat until smooth with mixer:

6 Tablespoons cocoa
2 Tablespoons cooking oil
2 Tablespoons softened margarine
2 teaspoons white Karo syrup
2 Tablespoons milk
1 1/2 cups sifted powdered sugar
1 teaspoon vanilla


Spread evenly over chilled cake!. Refrigerate overnight before serving!.!.



Mock Ice Cream Sandwiches

2 whole graham crackers
Cool Whip

Spread a thin layer of Cool Whip on 1 whole cracker…!.top with remaining cracker…!.freeze!.
Can't get any simpler that that!!
You'll want to make several at a time!.!.!.!.!.can't eat just one!

HINT: Melt some chocolate and drizzle over top before freezing!.




CAKE MIX COOKIES
(I make these at Christmastime for gift giving)

White Cake Mix
2 Tablespoons water
2 eggs
1/2 cup cooking oil
1 teaspoon almond extract
1/2 cup chopped nuts
powdered sugar

Mix all ingredients, except powdered sugar!.

Drop batter (about a teaspoon per cookie) into a bowl of powdered sugar!.

Roll in sugar until it is an approximate shape of a ball!.

Place ion a lightly greased cookie sheet!.

Bake at 350 degrees about 18 minutes, until lightly browned!.

Cool on wire racks!. Makes about 4 dozen cookies!.

(Use any flavoring or cake mix you desire!.)




Kreamy Kool-Aid Pie

1-(6 g) package un sweetened Kool-Aid powdered drink mix
1-(14 oz!.)can sweetened condensed milk
1-(8 oz)container Cool Whip frozen whipped topping, thawed!.
1-(9 inch) Graham Cracker Pie Crust (or Cookie crust)
Cool Whip for top (optional)

1!. In a medium bowl mix Kool-Aid and condensed milk, thoroughly!.
2!. Fold in Cool Whip!.
4!. If desired, spread more Cool Whip on top!.
5!. Chill for a minimum of 4 hours!.

I’ve used: Strawberry…Cherry…Lemon-lime (Key-Lime Pie)…!.Lemonade (Lemon Pie…might add some yellow food coloring for a more lemony look!.)


ROBERT REDFORD DESSERT

INGREDIENTS & INSTRUCTIONS FOR BOTTOM LAYER:
Melt 1 stick butter
Add 1/2 cup nuts and 1 cup flour!.

Press into bottom of lightly greased 9 x 13 baking pan!. Bake 20 minutes at 350 degrees!.

MIDDLE LAYER:
Blend together 1 8oz!. package cream cheese and 1 cup sugar!. Fold in 1/2 small tub Cool Whip!. Mix well!.

TOP LAYER:
Mix together until mixture begins to thicken:
1 large package vanilla instant pudding & 1 large package instant chocolate pudding with 3 cups milk!.

Spread on middle layer and chill to set!. Spread remaining cool whip on top & garnish with nuts & grated chocolate if desired!.


DIRT PUDDING

INGREDIENTS:
1 pound bag of Oreo’s
1 large box of instant vanilla pudding
1 small container of Cool Whip
1 Tablespoon powdered sugar

INSTRUCTIONS:
1!.) Crush 3/4 bag of Oreo’s and spread in 9 x 13 baking dish!.
2!.) Make pudding as directed on package!.
3!.) Add Cool Whip & sugar, spread over crushed Oreo’s!.
4!.) Crush remaining Oreo’s and sprinkle on top of pudding mixture!. Refrigerate!.



Banana Pudding

I usually double the recipe!.!.!.!.never any left-overs!.

Ingredients:
Bananas
Use instant Banana pudding or vanilla pudding fix by directions on box!.
Cool Whip!.!.!.add to pudding mix thoroughly!.
Vanilla wafers
Toasted coconut!.

Line serving dish with a layer of vanilla wafers (a row up the sides of dish, also!.)
Add a layer of sliced of bananas
Gently cover with a layer of 1/2 pudding mixture!.
Make a second layer of wafers, bananas & pudding!.

Top with some toasted coconut and/or crushed vanilla wafers!.


Find more quick – simple – E-Z – few ingredient…!.recipes…at E-Z Cookin’ group:

http://groups!.yahoo!.com/group/e-zcookin/

Lots of interesting ‘stuff’ in files & links…come join & check it out!.

Pat in Indiana…!.pmsbar2@att!.netWww@FoodAQ@Com

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Cinnamon Apple Muffins
1 1/2 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 cup milk
1/3 cup LAND O LAKES? Butter, melted
1 egg, slightly beaten
1 cup finely chopped apple

Heat oven to 375°F!. Combine, flour, sugar, baking powder and cinnamon in medium bowl!. Add all remaining ingredients!. Stir just until flour is moistened!.

Spoon batter into greased 12-cup muffin pan!. Bake for 18 to 23 minutes or until lightly browned!. Let stand 5 minutes; remove from pan!.
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Cinnamon Scones

2 cups white flour
1/3 cup sugar
1 tbs baking powder
1 tsp cinnamon
1/4 tsp salt
1/2 cup butter
2/3 cup milk
1 egg, slightly beaten
1 tsp vanilla

Preheat oven to 400F!. Blend together flour, sugar, baking powder, cinnamon and salt!. Cut in butter!. Mix milk, egg and vanilla in another mixing bowl!. Add to the flour mixture, and stir until just moist!. Shape dough into an 8-inch round loaf!. cut into 8 wedges and separate slightly!. Bake for 15-20 minutes!.
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Fantasy Fudge

3 cups sugar
3/4 cup butter
2/3 cup evaporated milk
1 12-oz!. (340 g) package semi-sweet chocolate chips
1 7-oz!. (198 g) jar Kraft Marshmallow crème
1 cup chopped nuts
1 tablespoon vanilla

Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly!. Continue boiling 5 minutes over medium heat, stirring!. Remove from heat, stir in chocolate till melted!. Add marshmallow crème, nuts & vanilla beat till blended!. Pour into greased 13 x 9-inch baking pan!. Let cool and cut into 1-inch squares!.
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Mini Peach Pies
Ingredients:
1 1/2 cups fresh (or frozen) peaches
1 refrigerated piecrust
2 1/2 Tbsp!. graham cracker crumbs
2 Tbsp!. sugar
1/8 tsp!. cinnamon
Cut 5 circles from piecrust (can also be cut into rectangles)!. Roll out slightly, then place on a baking sheet!.
Place 1/2 Tbsp!. of graham cracker crumbs in center of each crust!. Cut the thawed peaches into chunks!. In medium bowl, mix peaches with sugar and cinnamon!. Divide peaches among crusts!. Fold edge of each crust up and over peaches to form pies!. Before baking brush with a little bit of butter and sprinkle a mixture of cinnamon and sugar on top (1/4 cup sugar and 1/4 tsp!. cinnamon)!. Bake 30 minutes until pies are golden brown!. Let cool 5 minutes before serving!.
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Notting Hill Brownies

2 cups unsalted butter, melted and cooled
2 cups granulated sugar
1 1/2 cups packed brown sugar
1 1/2 teaspoons vanilla extract
6 eggs
1 1/3 cups unsweetened cocoa powder
2 cups all purpose flour
3/8 teaspoon baking soda
1/2 teaspoon salt
2 cups chopped walnuts or pecans (optional)
Powdered sugar for dusting (optional)

Preheat the oven to 350!. Spray a 9x13 inch baking pan lightly with non stick cooking spray Line the bottom with parchment paper!. Line a baking sheet with parchment paper!. Set aside!.

In the bowl of an electric mixer fitted with the paddle attachment, combine the melted butter, granulated and brown sugars, vanilla, and eggs!. Beat well on the lowest speed!. In a medium bowl, hand whisk the cocoa, flour, baking soda, and salt together!. Fold into the batter and blend well with the mixer, stopping once or twice to scrape the bottom of the bowl!. Fold in the nuts!. Pour into the prepare pan!. Smooth the top with a wet knife or metal spatula!.

Place the pan onto the prepared baking sheet and bake for 35 to 45 minutes, or until set and slightly firm, but not dry!. Let cool completely on a wire rack, then freeze for 1 hour!. Unmold and peel off the parchment paper!. Cut into squares, roughly 2 1/2x2 1/2 inches!. Wrap each in waxed paper and keep frozen or refrigerated!. To serve for a party, piles the brownies onto a platter and dust with powdered sugar!.

Variation: Skip the powdered sugar and drizzle the brownies with melted chocolate!.
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S’more Brownies

Crust:
6 tablespoons unsalted butter, melted
1 1/2 cups crushed graham cracker crumbs
2 tablespoons sugar
Pinch fine salt
Brownie:
8 tablespoons (1 stick) unsalted butter
4 ounces unsweetened chocolate, chopped
1 cup packed light brown sugar
3/4 cup white sugar
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon fine salt
4 large cold eggs
1 cup all-purpose flour
Topping:
4 cups large marshmallows
Position a rack in the lower third of the oven and heat oven to 325 degrees F!. Line an 8 by-8-inch square baking pan with foil so it hangs over the edges by about 1 inch!.
For the crust: Lightly butter the foil with some of the melted butter!. Stir the rest of the butter together with the crumbs, sugar, and salt in a medium bowl!. Press the crumb mixture evenly over the bottom of the pan!. Bake until golden brown, about 20 minutes!.
Meanwhile, make the brownie!. Put the butter and chocolate in a medium microwave safe bowl!. Melt in the microwave on 75 percent power for 2 minutes!. Stir, and microwave again until completely melted, about 2 minutes more!. Alternatively, put the butter and chocolate in a heatproof bowl!. Bring a saucepan filled with 1 inch or so of water to a very slow simmer; set the bowl on the pan without touching the water!. Stir occasionally until melted!. Stir the light brown and white sugars, vanilla and salt into the melted chocolate!. Add the eggs and beat vigorously to make a thick and glossy batter!. Add the flour and stir until just incorporated!.
Pour batter into the prepared pan!. Bake until the top is crispy and a toothpick inserted into the middle comes out mostly clean, with a few crumbs, about 40 to 45 minutes!.
Remove from the oven and carefully position a rack about 6 inches from the broiler and preheat on low!. Layer marshmallows across the top and toast under the broiler until golden, (keep an eye on it, it can go quick), about 2 minutes!. Cool on a rack, gently removing the brownies from the pan using the aluminum flaps!. Carefully separate any marshmallow from the foil and fold away!. Cut into 12 (2-inch) squares!.
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Apple Crumble

PREP TIME 15 Min
COOK TIME 25 Min
READY IN 40 Min
SERVINGS & SCALING
Original recipe yield: 2 servings
US METRIC

About scaling and conversions

INGREDIENTS
1 cup tart apples - peeled, cored and chopped
1 1/2 teaspoons water
1/2 teaspoon lemon juice
1/8 teaspoon ground cinnamon
1 teaspoon butter
TOPPING:
3 tablespoons semisweet chocolate chips
2 tablespoons brown sugar
2 tablespoons old-fashioned oats
2 tablespoons peanut butter
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon

DIRECTIONS
In a bowl, combine apples, water, lemon juice and cinnamon!. Spoon into a 1-qt!. baking dish coated with nonstick cooking spray!. Dot with butter!. For topping, combine the chocolate chips, brown sugar, oats, peanut butter, flour and cinnamon; crumble over apple mixture!.
Bake, uncovered, at 350 degrees F for 25-30 minutes or until apples are tender!.
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The Dreamiest Peaches

INGREDIENTS
1 (15 ounce) can peach halves, drained
10 vanilla wafers, crushed
1 tablespoon brown sugar
1 tablespoon butter, softened
1/4 teaspoon ground cinnamon

DIRECTIONS
Preheat oven on broiler setting!.
Place peaches hollow side up in a pie pan!. In a medium bowl, mix together crushed vanilla wafers, brown sugar, butter and cinnamon until crumbly!. Sprinkle over peaches!.
Place under broiler, and cook until sugar is melted and bubbly, about 1 minute!.
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French Herb Bread

INGREDIENTS
1 tablespoon active dry yeast
2 tablespoons white sugar
1 teaspoon salt
3 1/2 cups all-purpose flour
1 cup milk
1 tablespoon distilled white vinegar
1/4 cup water
1/4 cup margarine
1/2 cup minced onion
1 clove garlic, minced
1/2 teaspoon salt
1 tablespoon minced parsley
2 tablespoons margarine

DIRECTIONS
In a large bowl combine the yeast, sugar, 1 teaspoon of the salt and 1 1/2 cups of the flour!.
In a sauce pan combine the milk, water and 1/4 cup of the butter or margarine until 110 degrees F (38 degrees C)!. Add milk mixture and vinegar to the flour mixture and blend at low speed of the mixer until moistened!. Beat at medium speed for 3 minutes!.
Stir in 1 1/2 cups additional flour to form a sticky dough!. Turn dough out onto a floured surface and knead adding 1/2 to 1 cup more of flour until dough is smooth and pliable!. Place dough in a greased bowl and let rise in a warm place until doubled in volume!.
Punch down dough and roll into a rectangle shape about 16x8 inches!.
In a saucepan heat the onion, garlic, 1/2 teaspoon salt, parsley and 2 tablespoons butter or margarine until butter or margarine is melted!. Spread over the dough rectangle and starting from the 16 inch side roll the dough up tightly like a jelly roll!.
Place the bread seam side down onto a greased cookie sheet and let rise until doubled in sized!.
Preheat oven to 400 degrees F (205 degrees C)!.
Bake bread until golden brown about 20 to 30 minutes!. Brush hot bread with melted butter and sprinkle with chopped parsley!.Www@FoodAQ@Com

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