Stuffed Cabbage recipe - Bake or Steam? 10 pts?!


Question: Stuffed Cabbage recipe - Bake or Steam!? 10 pts!?
I am making stuffed cabbage for the first time, and I LOVE stuffed cabbage and my husband never had them so I want his first time to be special!. I have 2 recipes - one that cooks on the stovetop for an hour and one that bakes for 1 hour!. Does anyone have any experience with cooking/baking stuffed cabbage and wheich do you suggest I do so it turns out the best - Bake or Cook on Stovetop!?!? Thank youWww@FoodAQ@Com


Answers:
I always put them in a casserole and into the oven!. Martha Stewart does them on the stove top but I have never tried that method!. I pack them into a casserole and cover with either tomato juice or a can of diced tomatoes!.Www@FoodAQ@Com

I've always done them on the stove top or in the crock pot!. I dunno why I never thought of cooking them in the oven - that would be the easiest way IMO!.

I'd love copies of the recipes if you wanna email or post them somewhere!.Www@FoodAQ@Com

Definitely oven - make sure to cover with tomato sauce or diced tomatoes or for a kick cover with red enchilada sauceWww@FoodAQ@Com

allright well i think you should bake it in the ove because we have had like stuffed everything abd we alwaysput itin the ovenWww@FoodAQ@Com

I like the oven, that way the sauce on top sets and the cabbage doesn't burn too much!.Www@FoodAQ@Com

Coming from a Polish family, we always had them from the oven, much better tasting :)Www@FoodAQ@Com

I'd do it on the stove-top, since its summer you dont really want your oven on for an hour!.Www@FoodAQ@Com

I think baking them is easier!.!.!.and they pretty much taste the same regardless of how they are cooked!.Www@FoodAQ@Com

please share the recipe!Www@FoodAQ@Com





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