How do i make chocolate brownies?!
this is for my freinds birthday ive been asked to bring some type of choclity food and i though it would be nice if i made it myself so can you tell me the recipeWww@FoodAQ@Com
Answers:
Decadent Brownies
1 pound unsalted butter
1 pound plus 12 ounces semisweet chocolate chips, divided
6 ounces unsweetened chocolate
6 extra-large eggs
1 tablespoon instant coffee powder
2 tablespoons real vanilla extract
2? cups sugar
1? cups flour, divided- 1 cup for batter, ? cup in walnuts
1 tablespoon baking powder
1 teaspoon kosher salt
3 cups diced walnut pieces (pecans ok, too)
? cup peanut butter, optional
Preheat oven to 350o F!. Grease and flour a 13x18x1?” sheet pan!. Melt together the butter, 1 pound chocolate chips, and bitter chocolate on top of a double boiler!. Cool slightly!. Stir together the eggs, instant coffee, vanilla and sugar!. Stir in the warm chocolate mixture and cool to room temperature!.
Stir together 1 cup of the flour, baking powder and salt!. Add to cooled chocolate mixture!. Toss the walnuts with 1/4 cup flour to coat!. Then add to the chocolate batter!. Pour into prepared pan!.
OPTION: To make Peanut Butter Swirl brownies, use ? cup of peanut butter and add in dollops across chocolate batter!. Use a knife to swirl PNB through batter!.
Bake for about 30 min, or until tester just comes out clean!. Halfway through the baking, rap the pan against the oven shelf to allow air to escape from between the pan and the brownie dough!. Do not overbake! Cool thoroughly, refrigerate well and cut into squares!.
--My variation of In Garten’s Outrageous Brownies
---------------------------------
Cake Mix Brownies
1 box chocolate cake mix
3 eggs
1/4 water
1/4 cup oil
1 12 oz bag semi sweet chocolate chips
1 can sweetened condensed milk!.
In a large bowl, mix the 1st 4 ingredients by hand till blended!. Set aside!. In a saucepan, or microwave, melt the chocolate chips, add sweetened condensed milk and stir till completely blended!. Add to cake mixture, mix by hand till well blended!. Pour in 9x13 pan that has been sprayed by cooking spray!. Bake at 350 for 40-45 minutes!. Let cool, cut into squares!.
You might want to add chips, nuts, or use yellow cake mix, and white chocolate chips to make blondies!.Www@FoodAQ@Com
1 pound unsalted butter
1 pound plus 12 ounces semisweet chocolate chips, divided
6 ounces unsweetened chocolate
6 extra-large eggs
1 tablespoon instant coffee powder
2 tablespoons real vanilla extract
2? cups sugar
1? cups flour, divided- 1 cup for batter, ? cup in walnuts
1 tablespoon baking powder
1 teaspoon kosher salt
3 cups diced walnut pieces (pecans ok, too)
? cup peanut butter, optional
Preheat oven to 350o F!. Grease and flour a 13x18x1?” sheet pan!. Melt together the butter, 1 pound chocolate chips, and bitter chocolate on top of a double boiler!. Cool slightly!. Stir together the eggs, instant coffee, vanilla and sugar!. Stir in the warm chocolate mixture and cool to room temperature!.
Stir together 1 cup of the flour, baking powder and salt!. Add to cooled chocolate mixture!. Toss the walnuts with 1/4 cup flour to coat!. Then add to the chocolate batter!. Pour into prepared pan!.
OPTION: To make Peanut Butter Swirl brownies, use ? cup of peanut butter and add in dollops across chocolate batter!. Use a knife to swirl PNB through batter!.
Bake for about 30 min, or until tester just comes out clean!. Halfway through the baking, rap the pan against the oven shelf to allow air to escape from between the pan and the brownie dough!. Do not overbake! Cool thoroughly, refrigerate well and cut into squares!.
--My variation of In Garten’s Outrageous Brownies
---------------------------------
Cake Mix Brownies
1 box chocolate cake mix
3 eggs
1/4 water
1/4 cup oil
1 12 oz bag semi sweet chocolate chips
1 can sweetened condensed milk!.
In a large bowl, mix the 1st 4 ingredients by hand till blended!. Set aside!. In a saucepan, or microwave, melt the chocolate chips, add sweetened condensed milk and stir till completely blended!. Add to cake mixture, mix by hand till well blended!. Pour in 9x13 pan that has been sprayed by cooking spray!. Bake at 350 for 40-45 minutes!. Let cool, cut into squares!.
You might want to add chips, nuts, or use yellow cake mix, and white chocolate chips to make blondies!.Www@FoodAQ@Com
Cocoa Brownies
Soft butter, for greasing the pan
Flour, for dusting the buttered pan
4 large eggs
1 cup sugar, sifted
1 cup brown sugar, sifted
8 ounces melted butter
11/4 cups cocoa, sifted
2 teaspoons vanilla extract
1/2 cup flour, sifted
1/2 teaspoon kosher salt
Preheat the oven to 300 degrees F!. Butter and flour an 8-inch square pan!.
In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow!. Add both sugars!. Add remaining ingredients, and mix to combine!.
Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes!. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean!. When it's done, remove to a rack to cool!. Resist the temptation to cut into it until it's mostly cool!.Www@FoodAQ@Com
Soft butter, for greasing the pan
Flour, for dusting the buttered pan
4 large eggs
1 cup sugar, sifted
1 cup brown sugar, sifted
8 ounces melted butter
11/4 cups cocoa, sifted
2 teaspoons vanilla extract
1/2 cup flour, sifted
1/2 teaspoon kosher salt
Preheat the oven to 300 degrees F!. Butter and flour an 8-inch square pan!.
In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow!. Add both sugars!. Add remaining ingredients, and mix to combine!.
Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes!. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean!. When it's done, remove to a rack to cool!. Resist the temptation to cut into it until it's mostly cool!.Www@FoodAQ@Com
This easy recipe for Fudge Topped Brownies is The Best!. Chocolate, moist, chewy and DELICIOUS!.
1 cup butter, melted
2 cups sugar
1 cup unsifted flour
2/3 cups cocoa powder
1/2 tsp baking powder
2 large eggs
1/2 cup milk
3 teaspoons vanilla
1 cup chopped walnuts(optional)
12 oz bag semi-sweet chocolate chips
14 oz can Sweetened Condensed Milk
Preheat oven 350 degrees
In large mixing bowl combine melted butter,
sugar, flour, cocoa powder, baking powder, eggs,
milk & 1 1/2 tsp vanilla!. Mix well!. Stir in nuts if desired!.
Spread in a greased 13 x 9 baking pan!. Bake 40 minutes
or when it begins to pull away from sides of pan!.
Just before brownies are done, in heavy sauce
pan over low heat melt chips with sweetened milk and
remaining 1 1/2 tsp!. vanilla!. Remove from heat, spread
over hot brownies!. Cool in refrigerator 2 hours,
cut into bars!.Www@FoodAQ@Com
1 cup butter, melted
2 cups sugar
1 cup unsifted flour
2/3 cups cocoa powder
1/2 tsp baking powder
2 large eggs
1/2 cup milk
3 teaspoons vanilla
1 cup chopped walnuts(optional)
12 oz bag semi-sweet chocolate chips
14 oz can Sweetened Condensed Milk
Preheat oven 350 degrees
In large mixing bowl combine melted butter,
sugar, flour, cocoa powder, baking powder, eggs,
milk & 1 1/2 tsp vanilla!. Mix well!. Stir in nuts if desired!.
Spread in a greased 13 x 9 baking pan!. Bake 40 minutes
or when it begins to pull away from sides of pan!.
Just before brownies are done, in heavy sauce
pan over low heat melt chips with sweetened milk and
remaining 1 1/2 tsp!. vanilla!. Remove from heat, spread
over hot brownies!. Cool in refrigerator 2 hours,
cut into bars!.Www@FoodAQ@Com
I have the best brownie recipe ever!
Everyone loved it!. It makes about 12 - 16 chocolate brownies and my secret tip is to take them out a few minuets before they are ready so they are dark brown inside and are really soft and they melt in your mounth!
300g chocolate broken into pieces
250g unsalted butter, cut into pieces
3 large eggs
250g sugar
85g plain flour
1 tsp baking powder
Preheat the oven to 160oc/Gas 3/fan oven 140oc!. Butter and line the base of a shallow 23cm/9in square cake tin!. Melt the chocolate and butter together, then stir well and cool!.
Whisk the eggs until pale, then whisk in the sugar until thick and glossy and well combined!. Gently fold in the melted chocolate mixture, then sift in the flour and baking powder and gently stir until smooth!.
Pour into the prepared cake tin and bake for 30-35 minutes, or until firm to the touch!. Test by inserting a wooden cocktail stick into the middle – there should be a few moist crumbs sticking to it!. The mixture will still be soft in the centre, but will firm up on cooling!.
Cool in the tin on a wire rack for at least 1 hour, then cut into 16 squares and finish cooling on the rack!.Www@FoodAQ@Com
Everyone loved it!. It makes about 12 - 16 chocolate brownies and my secret tip is to take them out a few minuets before they are ready so they are dark brown inside and are really soft and they melt in your mounth!
300g chocolate broken into pieces
250g unsalted butter, cut into pieces
3 large eggs
250g sugar
85g plain flour
1 tsp baking powder
Preheat the oven to 160oc/Gas 3/fan oven 140oc!. Butter and line the base of a shallow 23cm/9in square cake tin!. Melt the chocolate and butter together, then stir well and cool!.
Whisk the eggs until pale, then whisk in the sugar until thick and glossy and well combined!. Gently fold in the melted chocolate mixture, then sift in the flour and baking powder and gently stir until smooth!.
Pour into the prepared cake tin and bake for 30-35 minutes, or until firm to the touch!. Test by inserting a wooden cocktail stick into the middle – there should be a few moist crumbs sticking to it!. The mixture will still be soft in the centre, but will firm up on cooling!.
Cool in the tin on a wire rack for at least 1 hour, then cut into 16 squares and finish cooling on the rack!.Www@FoodAQ@Com
Here's my favorite homemade brownie recipe!. It was on a Southern cooking show hosted by Betty Feezor back in the 1970s!. I was a kid and watched with my Mom!. Wrote this down and have used it since then!. I like it, because it's really easy and tasty!. also, it just has cocoa powder rather than more expensive chocolates that also get melty at this time of year around here!.Www@FoodAQ@Com
Thats a good website for trying out new things!. hope this helpz xxWww@FoodAQ@Com
http://www!.allrecipes!.com
http://www!.recipezaar!.com
http://www!.bettycrocker!.com
then put brownies in the search boxes of each of these sites!.Www@FoodAQ@Com
http://www!.recipezaar!.com
http://www!.bettycrocker!.com
then put brownies in the search boxes of each of these sites!.Www@FoodAQ@Com
Look up uktv!.co!.uk/food, it's packed with classy british cuisine, and probably brownies, but they'd be special brownies!.Www@FoodAQ@Com
Easy Chocolate Saucepan Brownies
These chocolate brownies are easy to mix up in a saucepan, and they're chewy, moist, and delicious!
INGREDIENTS:
6 tablespoons butter
2 ounces unsweetened chocolate
1/2 teaspoon vanilla
1 cup granulated sugar
2 large eggs
3/4 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped pecans or walnuts
PREPARATION:
Heat oven to 325°!. Grease and flour an 8-inch square baking pan!.
In a saucepan over low heat, melt the butter and chocolate, stirring constantly!. Remove from heat and let cool!. With a whisk, beat in the vanilla and sugar!.
Whisk in eggs, one at a time, beating well after each addition!. Stir flour, measure into a small bowl, and stir in the baking powder and salt, blending well!. With a wooden spoon, stir the flour mixture into the first mixture!. Stir in the chopped nuts, blending well!. Spoon into the prepared pan and spread evenly!. Bake the brownies for about 25 minutes!.
Cake Brownies
These flavorful chocolate brownies can be topped with the chocolate frosting!.
INGREDIENTS:
Brownie Ingredients:
1 cup butter, softened
1 cup granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons unsweetened cocoa powder
1/2 cup chopped pecans or walnuts
!.
Chocolate Frosting:
4 ounces butter
4 tablespoons unsweetened cocoa powder
1 pound (about 3 1/2 cups) confectioners' sugar
1/2 teaspoon vanilla
5 to 6 tablespoons evaporated milk or half-and-half, heated
PREPARATION:
Grease and flour a 9x13x2-inch baking pan!. Heat oven to 350°!.
In a mixing bowl, combine butter and sugar; beat until light and fluffy!. Add eggs one at a time, beating after each addition!. Stir in vanilla!.
In another bowl, combine flour, baking powder, salt, and cocoa!. Add dry mixture to the first mixture, stirring until blended!. Fold in nuts!. Spread in prepared pan!. Bake for 20 to 25 minutes, or until a wooden pick or cake tester inserted in center comes out clean!.
Cool in pan on rack!.
Frosting:
Melt butter in a saucepan over low heat; stir in cocoa until smooth!. Sift confectioners' sugar; add to the cocoa mixture along with vanilla and enough hot milk or half-and-half to make the mixture soft and spreadable!. Spoon evenly over brownies and spread to cover thoroughly!.
Frosted Mint Brownies
INGREDIENTS:
1/2 cup butter
1 cup sugar
1 teaspoon vanilla
2 eggs
2 ounces unsweetened chocolate, melted (2 squares)
1/2 cup all-purpose flour, sift before measuring
1/2 cup chopped walnuts or pecans
Mint Frosting, below
PREPARATION:
Thoroughly cream butter, sugar, and vanilla; beat in eggs then blend in melted chocolate!. Stir in the flour and chopped walnuts or pecans!. Turn batter into a greased and floured 8-inch square pan!. Bake at 325° for 30 to 35 minutes!.
Frost with mint frosting!.
Mint Frosting
3 tablespoons butter, softened
1/2 teaspoon peppermint extract
dash salt
2 cups sifted confectioners' sugar
2 tablespoons milk or cream
few drops red food coloring
Cream butter, peppermint, and salt; gradually add 1 cup confectioners' sugar, creaming until light!. Add remaining confectioners' sugar and the milk!. Beat until smooth!. Add a few drops of food coloring to tint pink!. Frost cooled brownies!.
Chocolate Brownies
INGREDIENTS:
3/4 cup cocoa, unsweetened
1/2 teaspoon baking soda
2/3 cup melted butter, divided
1/2 cup boiling water
2 cups granulated sugar
2 eggs, lightly beaten
1 1/3 cups all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup coarsely chopped walnuts or pecans
2 cups (12 ounces) semisweet chocolate chips
PREPARATION:
Directions for chocolate brownies
In a large bowl, combine cocoa and baking soda; blend in 1/3 cup melted butter!. Add boiling water; stir until well blended!. Stir in sugar, beaten eggs and remaining 1/3 cup butter!. Stir in flour and salt!. Stir nuts and the chocolate chips into chocolate brownies batter!. Pour chocolate brownie batter into a greased 13x9x2-inch baking pan!. Bake at 350° for 35 to 40 minutes or until chocolate brownies are firm and begin to pull away from sides of pan!. Cool before cutting into squares
Cocoa Brownies
Delicious brownies made with cocoa and nuts!.
INGREDIENTS:
1/2 cup margarine
1 cup sugar
2 eggs
3/4 cup flour
3 tablespoons cocoa
6 tablespoons evaporated milk or half-and-half
pinch salt
1 teaspoon vanilla
1 cup chopped pecans or walnuts
PREPARATION:
Cream butter or margarine and sugar!. Add eggs; beat well!. Add flour, cocoa, evaporated milk, salt, and vanilla; beat thoroughly!. Stir in chopped nuts!. Spread brownies in a greased and floured 8-inch square pan!. Bake brownies at 350° for 25 minutes!.Www@FoodAQ@Com
These chocolate brownies are easy to mix up in a saucepan, and they're chewy, moist, and delicious!
INGREDIENTS:
6 tablespoons butter
2 ounces unsweetened chocolate
1/2 teaspoon vanilla
1 cup granulated sugar
2 large eggs
3/4 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped pecans or walnuts
PREPARATION:
Heat oven to 325°!. Grease and flour an 8-inch square baking pan!.
In a saucepan over low heat, melt the butter and chocolate, stirring constantly!. Remove from heat and let cool!. With a whisk, beat in the vanilla and sugar!.
Whisk in eggs, one at a time, beating well after each addition!. Stir flour, measure into a small bowl, and stir in the baking powder and salt, blending well!. With a wooden spoon, stir the flour mixture into the first mixture!. Stir in the chopped nuts, blending well!. Spoon into the prepared pan and spread evenly!. Bake the brownies for about 25 minutes!.
Cake Brownies
These flavorful chocolate brownies can be topped with the chocolate frosting!.
INGREDIENTS:
Brownie Ingredients:
1 cup butter, softened
1 cup granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons unsweetened cocoa powder
1/2 cup chopped pecans or walnuts
!.
Chocolate Frosting:
4 ounces butter
4 tablespoons unsweetened cocoa powder
1 pound (about 3 1/2 cups) confectioners' sugar
1/2 teaspoon vanilla
5 to 6 tablespoons evaporated milk or half-and-half, heated
PREPARATION:
Grease and flour a 9x13x2-inch baking pan!. Heat oven to 350°!.
In a mixing bowl, combine butter and sugar; beat until light and fluffy!. Add eggs one at a time, beating after each addition!. Stir in vanilla!.
In another bowl, combine flour, baking powder, salt, and cocoa!. Add dry mixture to the first mixture, stirring until blended!. Fold in nuts!. Spread in prepared pan!. Bake for 20 to 25 minutes, or until a wooden pick or cake tester inserted in center comes out clean!.
Cool in pan on rack!.
Frosting:
Melt butter in a saucepan over low heat; stir in cocoa until smooth!. Sift confectioners' sugar; add to the cocoa mixture along with vanilla and enough hot milk or half-and-half to make the mixture soft and spreadable!. Spoon evenly over brownies and spread to cover thoroughly!.
Frosted Mint Brownies
INGREDIENTS:
1/2 cup butter
1 cup sugar
1 teaspoon vanilla
2 eggs
2 ounces unsweetened chocolate, melted (2 squares)
1/2 cup all-purpose flour, sift before measuring
1/2 cup chopped walnuts or pecans
Mint Frosting, below
PREPARATION:
Thoroughly cream butter, sugar, and vanilla; beat in eggs then blend in melted chocolate!. Stir in the flour and chopped walnuts or pecans!. Turn batter into a greased and floured 8-inch square pan!. Bake at 325° for 30 to 35 minutes!.
Frost with mint frosting!.
Mint Frosting
3 tablespoons butter, softened
1/2 teaspoon peppermint extract
dash salt
2 cups sifted confectioners' sugar
2 tablespoons milk or cream
few drops red food coloring
Cream butter, peppermint, and salt; gradually add 1 cup confectioners' sugar, creaming until light!. Add remaining confectioners' sugar and the milk!. Beat until smooth!. Add a few drops of food coloring to tint pink!. Frost cooled brownies!.
Chocolate Brownies
INGREDIENTS:
3/4 cup cocoa, unsweetened
1/2 teaspoon baking soda
2/3 cup melted butter, divided
1/2 cup boiling water
2 cups granulated sugar
2 eggs, lightly beaten
1 1/3 cups all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup coarsely chopped walnuts or pecans
2 cups (12 ounces) semisweet chocolate chips
PREPARATION:
Directions for chocolate brownies
In a large bowl, combine cocoa and baking soda; blend in 1/3 cup melted butter!. Add boiling water; stir until well blended!. Stir in sugar, beaten eggs and remaining 1/3 cup butter!. Stir in flour and salt!. Stir nuts and the chocolate chips into chocolate brownies batter!. Pour chocolate brownie batter into a greased 13x9x2-inch baking pan!. Bake at 350° for 35 to 40 minutes or until chocolate brownies are firm and begin to pull away from sides of pan!. Cool before cutting into squares
Cocoa Brownies
Delicious brownies made with cocoa and nuts!.
INGREDIENTS:
1/2 cup margarine
1 cup sugar
2 eggs
3/4 cup flour
3 tablespoons cocoa
6 tablespoons evaporated milk or half-and-half
pinch salt
1 teaspoon vanilla
1 cup chopped pecans or walnuts
PREPARATION:
Cream butter or margarine and sugar!. Add eggs; beat well!. Add flour, cocoa, evaporated milk, salt, and vanilla; beat thoroughly!. Stir in chopped nuts!. Spread brownies in a greased and floured 8-inch square pan!. Bake brownies at 350° for 25 minutes!.Www@FoodAQ@Com