I want to learn how to make a crunch roll.. but ive never made sushi.. help?!?!


Question: I want to learn how to make a crunch roll!.!. but ive never made sushi!.!. help!?!!?
Answers:
TEMPURA SHRIMP NORI ROLLS

ingredients
For dipping sauce
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons fresh lime juice
1 teaspoon grated peeled fresh gingerroot
2 tablespoons chopped fresh coriander sprigs (wash and dry before chopping)
For shrimp paste
3/4 pound shrimp (about 30 medium), shelled and deveined
2 tablespoons egg whites (from about 1 large egg)
2 tablespoons heavy cream
1 tablespoon fresh lime juice
1/2 teaspoon grated and peeled fresh gingerroot
2 teaspoons cornstarch

For tempura batter
1 large egg yolk
1 cup all-purpose flour
1 cup ice water
1/4 cup cornstarch
1 teaspoon salt
freshly ground black pepper to taste

four 8- by 7 1/2-inch sheets toasted nori (dried laver)
1 scallion, quartered lengthwise
1/2 red bell pepper, cut into thin strips
1/2 large carrot, cut lengthwise into thin strips
1/4 cup chopped fresh coriander sprigs (wash and dry before chopping)
vegetable oil for deep-frying


preparation
Make sauce:
In a bowl stir together soy sauce, honey, lime juice, and gingerroot until combined well!. Sauce may be made 3 days ahead and chilled, covered!. Bring sauce to room temperature before serving!. Stir in coriander!.

Make shrimp paste:
In a food processor pulse shrimp paste ingredients together until they just form a smooth paste!. Shrimp paste may be made 1 day ahead and chilled, covered!.

Make batter:
In a blender blend batter ingredients until smooth!. Transfer to s shallow bowl!.

Assemble nori rolls:
On a work surface arrange 1 nori sheet, shiny side down, with a long side facing you!. Spread 1/2 cup shrimp paste across lower two thirds of nori and brush top third of nori with sauce!. Arrange 1 scallion quarter on shrimp paste across bottom edge and top with 3 carrot strips!.

Top carrot evenly with one fourth bell pepper strips and sprinkle with 1 tablespoon coriander!. Beginning with edge closest to you, roll up nori tightly and trim ends if necessary!. Make 3 more rolls with remaining nori, shrimp paste, sauce, vegetables, and coriander in same manner!. Rolls may be assembled 1 day ahead and chilled, covered!. Bring rolls to room temperature before preceeding!.

In a deep heavy skillet heat 3 inches oil to 375°F!. Dip 1 roll in batter to coat completely!. Transfer roll to hot oil with 2 pairs of metal tongs and fry until golden, about 4 minutes!. Transfer roll to paper towels to drain and fry remaining 3 rills in same manner, making sure oil returns to 375°F!. before adding next roll!.

Cut rolls diagonally into 1/2-inch-thick slices and serve warm or at room temperature with dipping sauce!.Www@FoodAQ@Com

I have never heard of a crunch roll & my favorite sushi joint has lots a rolls on their list!.Www@FoodAQ@Com

My Japanese girlfriend has never heard of a crunch roll!.Www@FoodAQ@Com





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