How do you make egg rolls crispy?!


Question: How do you make egg rolls crispy!?
My mom makes egg rolls and they come out soft!. Why is it that in chinese resteraunts they come out crispy!?!? Is there a technique or a recipe!?!?!?!?

Please share out!.!.!.
thanx!!Www@FoodAQ@Com

Answers:
Chinese restaurants deep fry their egg rolls !.!.!.!.!.it's the only way to make them that crispyWww@FoodAQ@Com
Use a deep fryer or make sure that you completely submerge the egg roll to assure both sides cooking evenly!. Cooking them too long on one side can cause them to become soggy!. also, use PEANUT OIL instead of vegetable oil!.Www@FoodAQ@Com
Deep fat frying on a high heat, that's how they do it, and letting them rest on a cooling rack so their bottoms don't get soggy with steam!.Www@FoodAQ@Com
the secret is to deep fry them in CLEAN cooking oil!. make sure you haven't used the grease before!. then drain them on paper towels once they are done!.Www@FoodAQ@Com
Chinese restaurants deep fry them!.

BertWww@FoodAQ@Com
Fry them in some oil!.Www@FoodAQ@Com


The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources