Cook potatoe?!
Answers:
parboil new potatos and allow to cool!.fry onions and streaky bacon till bacon crispy and onions soft!.slice poatos and add to frying pan!.cook for about 4-5 minutes!.grate mature cheddar cheese and sprinkle over pan ingredient and allow to melt!.serve onto plate!.pick up fork and DEVOUR with gusto!Www@FoodAQ@Com
Bake them @ 350-400 degrees for an hour, depending on how big they are!. Take them out of the oven & cut in half lengthwise!. Scoop out the potato & mash with butter & milk & stuff back into the shell!. Top with cheese & bake @ 350 for 15-30 minutes!. Depends on if they have been in the frig or not!. You can also add green onion, sour cream, bacon bits, cheese or whatever you like when you are mashing them!.Www@FoodAQ@Com
Grate the spuds (do'nt peel)
also grate an onion,salt & pepper!.
Squeeze most of the water out,then
get a frying pan hot enough to fry eggs,add some veg oil,press the potato down & leave
for a few minutes to get crispy,turn it (or them)
over,when both sides are very crispy put on a plate,in the same pan fry some eggs,
ENJOYWww@FoodAQ@Com
also grate an onion,salt & pepper!.
Squeeze most of the water out,then
get a frying pan hot enough to fry eggs,add some veg oil,press the potato down & leave
for a few minutes to get crispy,turn it (or them)
over,when both sides are very crispy put on a plate,in the same pan fry some eggs,
ENJOYWww@FoodAQ@Com
Cut into small pieces, boil until soft, mash them up, and add milk, butter, garlic and salt!.Www@FoodAQ@Com
poke holes in it and microwave until softWww@FoodAQ@Com
no but i cook potatOWww@FoodAQ@Com