I have a rack of pork ribs. How should I cook them?!
Answers:
rub them with some seasonings like garlic, onion salt pepper
bake in oven at 220 degrees for 3 hours
smother in bbq sauce and throw on the grill or put back into the oven for 20 minutesWww@FoodAQ@Com
bake in oven at 220 degrees for 3 hours
smother in bbq sauce and throw on the grill or put back into the oven for 20 minutesWww@FoodAQ@Com
Honey glazed racks of pork ribs
A delicious recipe for Pork Ribs easy and very mouth watering with a delicious honey glaze
For this recipe you will need:
3 racks of pork ribs!.
2 tsp brown sugar
2 tsp honey
4 tsp lemon juice
1/3 cup olive oil
2 tsp salt
1 tsp pepper
2 tsp paprika
4 cloves garlic chopped
1 ? tbls rosemary
3 tbls Worcestershire sauce
1 tbls English mustard (dry)
Combine the garlic, pepper, salt, paprika, rosemary and English mustard and press with a spoon until they are in a paste!.
Next add the oil, Worcestershire sauce, lemon juice, sugar and honey!. Mix this together and then baste the racks of ribs with this mixture and place in large roaster with a meat rack!.
Place in a pre-heated oven at 375 degrees for 1 ? hours!. Every two minutes baste the ribs with the drippings from the pan!.
also great over low to med flame on bbq just remember to par boil the ribs first
Should serve 6 to 8 people!. depending on size of rack and size of people lolWww@FoodAQ@Com
A delicious recipe for Pork Ribs easy and very mouth watering with a delicious honey glaze
For this recipe you will need:
3 racks of pork ribs!.
2 tsp brown sugar
2 tsp honey
4 tsp lemon juice
1/3 cup olive oil
2 tsp salt
1 tsp pepper
2 tsp paprika
4 cloves garlic chopped
1 ? tbls rosemary
3 tbls Worcestershire sauce
1 tbls English mustard (dry)
Combine the garlic, pepper, salt, paprika, rosemary and English mustard and press with a spoon until they are in a paste!.
Next add the oil, Worcestershire sauce, lemon juice, sugar and honey!. Mix this together and then baste the racks of ribs with this mixture and place in large roaster with a meat rack!.
Place in a pre-heated oven at 375 degrees for 1 ? hours!. Every two minutes baste the ribs with the drippings from the pan!.
also great over low to med flame on bbq just remember to par boil the ribs first
Should serve 6 to 8 people!. depending on size of rack and size of people lolWww@FoodAQ@Com
Texas Pork Ribs Recipe
INGREDIENTS
* 6 pounds pork spareribs
* 1 1/2 cups white sugar
* 1/4 cup salt
* 2 1/2 tablespoons ground black pepper
* 3 tablespoons sweet paprika
* 1 teaspoon cayenne pepper, or to taste
* 2 tablespoons garlic powder
* 5 tablespoons pan drippings
* 1/2 cup chopped onion
* 4 cups ketchup
* 3 cups hot water
* 4 tablespoons brown sugar
* cayenne pepper to taste
* salt and pepper to taste
* 1 cup wood chips, soaked
DIRECTIONS
1!. Clean the ribs, and trim away any excess fat!. In a medium bowl, stir together the sugar, 1/4 cup salt, ground black pepper, paprika, 1 teaspoon cayenne pepper, and garlic powder!. Coat ribs liberally with spice mix!. Place the ribs in two 10x15 inch roasting pans, piling two racks of ribs per pan!. Cover, and refrigerate for at least 8 hours!.
2!. Preheat oven to 275 degrees F (135 degrees C)!. Bake uncovered for 3 to 4 hours, or until the ribs are tender and nearly fall apart!.
3!. Remove 5 tablespoons of drippings from the bottom of the roasting pans, and place in a skillet over medium heat!. Cook onion in pan drippings until lightly browned and tender!. Stir in ketchup, and heat for 3 to 4 more minutes, stirring constantly!. Next, mix in water and brown sugar, and season to taste with cayenne pepper, salt, and pepper!. Reduce heat to low, cover, and simmer for 1 hour, adding water as necessary to achieve desired thickness!.
4!. Preheat grill for medium-low heat!.
5!. When ready to grill, add soaked wood chips to the coals or to the smoker box of a gas grill!. Lightly oil grill grate!. Place ribs on the grill two racks at a time so they are not crowded!. Cook for 20 minutes, turning occasionally!. Baste ribs with sauce during the last 10 minutes of grilling, so the sauce does not burn!.
Wine Tip
Try with a Syrah !.
Nutrition Information
Servings Per Recipe: 12
Amount Per Serving
Calories: 620
* Total Fat: 31g
* Cholesterol: 127mg
* Sodium: 3375mg
* Total Carbs: 54!.7g
* Dietary Fiber: 2g
* Protein: 33!.2gWww@FoodAQ@Com
INGREDIENTS
* 6 pounds pork spareribs
* 1 1/2 cups white sugar
* 1/4 cup salt
* 2 1/2 tablespoons ground black pepper
* 3 tablespoons sweet paprika
* 1 teaspoon cayenne pepper, or to taste
* 2 tablespoons garlic powder
* 5 tablespoons pan drippings
* 1/2 cup chopped onion
* 4 cups ketchup
* 3 cups hot water
* 4 tablespoons brown sugar
* cayenne pepper to taste
* salt and pepper to taste
* 1 cup wood chips, soaked
DIRECTIONS
1!. Clean the ribs, and trim away any excess fat!. In a medium bowl, stir together the sugar, 1/4 cup salt, ground black pepper, paprika, 1 teaspoon cayenne pepper, and garlic powder!. Coat ribs liberally with spice mix!. Place the ribs in two 10x15 inch roasting pans, piling two racks of ribs per pan!. Cover, and refrigerate for at least 8 hours!.
2!. Preheat oven to 275 degrees F (135 degrees C)!. Bake uncovered for 3 to 4 hours, or until the ribs are tender and nearly fall apart!.
3!. Remove 5 tablespoons of drippings from the bottom of the roasting pans, and place in a skillet over medium heat!. Cook onion in pan drippings until lightly browned and tender!. Stir in ketchup, and heat for 3 to 4 more minutes, stirring constantly!. Next, mix in water and brown sugar, and season to taste with cayenne pepper, salt, and pepper!. Reduce heat to low, cover, and simmer for 1 hour, adding water as necessary to achieve desired thickness!.
4!. Preheat grill for medium-low heat!.
5!. When ready to grill, add soaked wood chips to the coals or to the smoker box of a gas grill!. Lightly oil grill grate!. Place ribs on the grill two racks at a time so they are not crowded!. Cook for 20 minutes, turning occasionally!. Baste ribs with sauce during the last 10 minutes of grilling, so the sauce does not burn!.
Wine Tip
Try with a Syrah !.
Nutrition Information
Servings Per Recipe: 12
Amount Per Serving
Calories: 620
* Total Fat: 31g
* Cholesterol: 127mg
* Sodium: 3375mg
* Total Carbs: 54!.7g
* Dietary Fiber: 2g
* Protein: 33!.2gWww@FoodAQ@Com
I hope they're Baby Back Ribs!.!.!. If you want some ribs that will have you craving more every time you remember your rib devouring experience try using a steam smoker!. They are fairly inexpensive and will turn out some ribs like nothing else!. The steam will make them really moist and you can add some mesquite, cherry or apple wood pieces soaked in water to your heat source for a delicious flavor touch!. They won't need any sauce at all and can stand on their own!. Sometimes I mix some white vinegar, Cayenne pepper, salt and water to sprinkle on every half hour as I smoke the ribs to perfection for about six to eight hours!. The Weber steam smoker has two grates in it so you can load it up with plenty of ribs along with some hot dogs and a Purdue oven roaster hen to snack on while you wait for the main course!. A potato salad, cole slaw, baked beans, some french bread and lots of cold beer and you'll be moaning with delight!. If you have any room left some apple pie a-la mode will take it over the top!.Www@FoodAQ@Com
boil them in beer (enough beer to cover about 2/3 then water to completely cover) with peppercorns, garlic powder for about an hour
mix lots brown sugar with paprika, onion powder & cayenne pepper (optional & to taste)
coat the ribs with the dry rub (above), then grill & add bbq sauce if you wantWww@FoodAQ@Com
mix lots brown sugar with paprika, onion powder & cayenne pepper (optional & to taste)
coat the ribs with the dry rub (above), then grill & add bbq sauce if you wantWww@FoodAQ@Com
I put mine in a baking dish with a little water, season them up with whatever is in the cabinet, (I love Cavender's) cover with foil, and bake at 275 for a few hours!. They will fall off the bone! Good luck, that sounds good for dinner!!! :)Www@FoodAQ@Com
marinate them in sauce of your choice for a few hours, cook in the oven for a half hoour, then finish them on the BBQ if possible!.
Deeee-liciousWww@FoodAQ@Com
Deeee-liciousWww@FoodAQ@Com
I would season and have the sauce i want on them
light the charcoal grill!.!.!.When hot put the ribs close the top and check in 20 and turn and when you smell the flavor!.!.!.hmmm enjoyWww@FoodAQ@Com
light the charcoal grill!.!.!.When hot put the ribs close the top and check in 20 and turn and when you smell the flavor!.!.!.hmmm enjoyWww@FoodAQ@Com
Here's some great info:
http://southernfood!.about!.com/od/porkrib!.!.!.
I hope you'll send me some!Www@FoodAQ@Com
http://southernfood!.about!.com/od/porkrib!.!.!.
I hope you'll send me some!Www@FoodAQ@Com
Add a small amount of water, cover, and roast for an hour slowly!. Add barbecue sauce if available!.Www@FoodAQ@Com
Read The Instructions on the box!Www@FoodAQ@Com
BBQ Island StyleWww@FoodAQ@Com