What to do with a can a sardines????!
~ I really like sardines,,,but is there any recipies or other ways to serve sardines besides right out of the can!?!?!?!?Www@FoodAQ@Com
Answers:
drain the oil, chop them up, mix them with cream cheese and spread them on crackers!. so good!.Www@FoodAQ@Com
Ingredients
Salt
1 pound spaghetti
1/4 cup extra-virgin olive oil (EVOO)
1 2-ounce container imported Italian anchovy fillets with red pepper flakes -- if you can't find these, use regular anchovies and add 1/2 teaspoon crushed red pepper flakes
6-8 large cloves garlic
1/2 cup finely chopped flat-leaf parsley
Freshly ground black pepper
Aired on:
July 11, 2007
--------------------------------------!.!.!.
also on this show:
Where to Hide Stuff When Guests Pop By
Rach's "Must-Haves"
Mack's Minit Mart
Last-Minute Gift Ideas
Related stories:
Roasted Garlic in Half the Time
A Pasta Dilemma Solved
Related Recipes:
Linguine With White Clam Sauce
Drunken Pasta With Beets & Swiss Chard
Cheesy Stuffed Chicken Meatballs In Marinara Sauce
Gary Sinise's Kids Pasta
Citrus Spaghetti with Shredded Radicchio
Recipe Categories:
Pasta
--------------------------------------!.!.!.
Yields: 4 servings
--------------------------------------!.!.!.
Preparation
Place a large pot of water over high heat and bring up to a boil!. Once boiling, add some salt and then the pasta!. Cook to al dente according to package directions!. Right before draining, remove and reserve 1 cup of the pasta cooking water!.
Place a large skillet over medium-high heat, and add the EVOO!. Add anchovies, garlic, and pepper flakes, if you'?re using them!. Break up anchovies with a wooden spoon until they melt into the oil and garlic mixture!.
Add reserved pasta water to the skillet, then the spaghetti, parsley, lots of pepper and a little salt to taste!. Toss together and cook for 1 more minute so that the pasta has a chance to soak up some of the sauce!. Serve with chunks of crusty bread for mopping up the excess goodness!.
substitute anchovies for sardinesWww@FoodAQ@Com
Salt
1 pound spaghetti
1/4 cup extra-virgin olive oil (EVOO)
1 2-ounce container imported Italian anchovy fillets with red pepper flakes -- if you can't find these, use regular anchovies and add 1/2 teaspoon crushed red pepper flakes
6-8 large cloves garlic
1/2 cup finely chopped flat-leaf parsley
Freshly ground black pepper
Aired on:
July 11, 2007
--------------------------------------!.!.!.
also on this show:
Where to Hide Stuff When Guests Pop By
Rach's "Must-Haves"
Mack's Minit Mart
Last-Minute Gift Ideas
Related stories:
Roasted Garlic in Half the Time
A Pasta Dilemma Solved
Related Recipes:
Linguine With White Clam Sauce
Drunken Pasta With Beets & Swiss Chard
Cheesy Stuffed Chicken Meatballs In Marinara Sauce
Gary Sinise's Kids Pasta
Citrus Spaghetti with Shredded Radicchio
Recipe Categories:
Pasta
--------------------------------------!.!.!.
Yields: 4 servings
--------------------------------------!.!.!.
Preparation
Place a large pot of water over high heat and bring up to a boil!. Once boiling, add some salt and then the pasta!. Cook to al dente according to package directions!. Right before draining, remove and reserve 1 cup of the pasta cooking water!.
Place a large skillet over medium-high heat, and add the EVOO!. Add anchovies, garlic, and pepper flakes, if you'?re using them!. Break up anchovies with a wooden spoon until they melt into the oil and garlic mixture!.
Add reserved pasta water to the skillet, then the spaghetti, parsley, lots of pepper and a little salt to taste!. Toss together and cook for 1 more minute so that the pasta has a chance to soak up some of the sauce!. Serve with chunks of crusty bread for mopping up the excess goodness!.
substitute anchovies for sardinesWww@FoodAQ@Com
Pasta with Sardines
1 (16 ounce) package spaghetti
3/4 cup olive oil, divided
6 cloves garlic, minced
2 (4 ounce) cans sardines packed in olive oil, drained
1 cup seasoned bread crumbs
1/3 cup freshly grated Parmesan cheese
1/4 cup chopped fresh parsley
1 teaspoon ground black pepper
additional Parmesan cheese for serving (optional)
Bring a large pot of lightly salted water to a boil!. Add the spaghetti, and cook until al dente, or 8 to 10 minutes!. Drain, and rinse under cold water!. Toss with 1/4 cup olive oil, cover and keep warm!.
Place another 1/4 cup olive oil in a skillet, and heat over medium heat!. Stir in the garlic, and cook just until golden, 2 to 3 minutes!. Add the sardines, and cook 1 minute more!. Stir in the bread crumbs and 1/3 cup Parmesan cheese!. If necessary to give the mixture a crumbly texture, stir in the remaining 1/4 cup of olive oil!. Stir in the parsley and pepper, and remove from the heat!. If desired, serve with additional Parmesan cheese!.
I DO NOT like sardines so i have not tried recipe!.Www@FoodAQ@Com
1 (16 ounce) package spaghetti
3/4 cup olive oil, divided
6 cloves garlic, minced
2 (4 ounce) cans sardines packed in olive oil, drained
1 cup seasoned bread crumbs
1/3 cup freshly grated Parmesan cheese
1/4 cup chopped fresh parsley
1 teaspoon ground black pepper
additional Parmesan cheese for serving (optional)
Bring a large pot of lightly salted water to a boil!. Add the spaghetti, and cook until al dente, or 8 to 10 minutes!. Drain, and rinse under cold water!. Toss with 1/4 cup olive oil, cover and keep warm!.
Place another 1/4 cup olive oil in a skillet, and heat over medium heat!. Stir in the garlic, and cook just until golden, 2 to 3 minutes!. Add the sardines, and cook 1 minute more!. Stir in the bread crumbs and 1/3 cup Parmesan cheese!. If necessary to give the mixture a crumbly texture, stir in the remaining 1/4 cup of olive oil!. Stir in the parsley and pepper, and remove from the heat!. If desired, serve with additional Parmesan cheese!.
I DO NOT like sardines so i have not tried recipe!.Www@FoodAQ@Com
I am a former chef and like them on pasta with a light tomato sauce, loads of garlic and toasted breadcrumbs, it is a Sicilian dish I learned working in hotels and can be done with small or medium size sardines, preferably in oil or water, tomato sauce is fine, even add an anchovy or 2 when cooking the onions and garlic in good but not virgin olive oil, they melt and you know nothing of them being there but they lend a bit of earthiness, add canned chopped or broken tomatos (a bit of tomato paste or plain sauce is fine with the tomatos), simmer for 30 minutes, cook some nice long pasta like lingini or my fav bucatoni, dress the cooked pasta with the sauce, sprinkle the toasted breadcrumbs you can saute them in olive oil too, fresh parsley and then break but not to small the sardines on top, and serve, you will be pleasantly surprised how good this is!.Www@FoodAQ@Com
Moroccan Sardine Salad
Makes 1-2 Servings
Ingredients:
1 can sardines in oil (do not drain)
3 Tbsp pitted Kalamata olives, roughly chopped
? cup flat-leaf parsley, chopped
1 small onion (red or white), chopped
1 small tomato, chopped
4 Tbsp fresh lemon juice
? tsp salt
2 tsp sumac
Directions:
Combine all the ingredients in a medium bowl and serveWww@FoodAQ@Com
Makes 1-2 Servings
Ingredients:
1 can sardines in oil (do not drain)
3 Tbsp pitted Kalamata olives, roughly chopped
? cup flat-leaf parsley, chopped
1 small onion (red or white), chopped
1 small tomato, chopped
4 Tbsp fresh lemon juice
? tsp salt
2 tsp sumac
Directions:
Combine all the ingredients in a medium bowl and serveWww@FoodAQ@Com
Savouries:- Sardine & Lemon!.
Combine Mashed sardines, with a pinch of salt, a squeeze or two of lemon, and cracked black pepper!.
Spread onto toasted bread!. Top with diced tomato, (less seeds) and grated cheese!.
Place on a baking sheet an place under a preheated grill and cook until hot!.Www@FoodAQ@Com
Combine Mashed sardines, with a pinch of salt, a squeeze or two of lemon, and cracked black pepper!.
Spread onto toasted bread!. Top with diced tomato, (less seeds) and grated cheese!.
Place on a baking sheet an place under a preheated grill and cook until hot!.Www@FoodAQ@Com
chop the sardines up, add some finely minced onion, cucumber/pickles and mayo and spread on crackersWww@FoodAQ@Com
press onto 2 slices of toast put under grill for 3-4 mins sprinkle with vinigar and pepper YUM!!Www@FoodAQ@Com
The only thing I have ever done with a can of sardines was to leave them on the shelf!.Www@FoodAQ@Com
Never had them any other way! Sorry!*Www@FoodAQ@Com