What are some good and tasty things to make/ cook/ etc.?!
I'm 14 years old so obviously I'm not going to know how to prepare a lot of things or things that are kind of complicated!.
So does anybody know some easy things that I can make or cook!.
And I'm Mexican so we mostly have Mexican food products at our house lol!.Www@FoodAQ@Com
So does anybody know some easy things that I can make or cook!.
And I'm Mexican so we mostly have Mexican food products at our house lol!.Www@FoodAQ@Com
Answers:
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Ten Minute Dinner
1 Pound ground beef
1 large onion, chopped
* 1 can (10 3/4 ounces) cream of mushroom soup, undiluted*
*1 can ( 10 3/4 ounces) cream of chicken soup, undiluted*
1 can (15 ounces) mixed vegetables, drained
1 can (5 ounces) chow mein noodles
Brown beef and onion; add both soups, mixed vegetables and 3/4 can of chow mein noodles!. Pour into casserole dish!. Top with remaining chow mein noodles!. Bake at 400 degrees F!. for 10 minutes or until hot!.
NOTE: *Golden Mushroom with Sliced Mushrooms Soup can be substituted for the Cream of Mushroom soup OR Chicken Rice soup can be substituted for the Cream of Chicken soup!.*
*THIS 10 Minute casserole is GOOD! GOOD! GOOD!*
**************************************!.!.!.
Ramen Noodle Veggie Skillet Dish
Cook the Ramen Noodles!. Add in your chopped vegetables and combine with the noodles!. Cook until done!. Do NOT use the flavor packet but season with Greek seasoning!. YUMMY!!!
Optional: You can add in chopped pieces of meat also!.
**************************************!.!.!.
Hot Dog Casserole
You take hot dogs and cut them up!. Add in mixed vegetables, chopped onion, tator tots, and a cheese sauce!. Pour into casserole dish and bake until done!.
***If you do not want cheese sauce, you can add in a can of undiluted creamed soup of your choice!.***
**************************************!.!.!.
Venezuela Hot Dog
catsup (ketchup)
mustard
mayonnaise
crushed regular potato chips
shredded chopped raw green cabbage
chopped raw onions
boiled hot dog
steamed hot dog bun (split opened)
Start with opened steamed hot dog bun!. Add boiled hot dog!. Add chopped onions!. Add shredded chopped green cabbage!. Add crushed regular potato chips!. Add mayonnaise!. Add mustard!. Add catsup (ketchup)!. Eat and enjoy!.
*This is eaten in Venezuela, South America!.*
1!. Venezuela Dogs (Hot Dogs)
2!. Venezuelan Dogs (Hot Dogs)
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I have Cherokee Indian and Choctaw Indian ancestry!. One of my favorite cultural recipes of the Cherokees and Choctaws is Wild Onions and Eggs!.
Wild Onions And Eggs
Wash and chop the wild onions and lightly cook the chopped onions in a greased skillet!. Lightly beat the eggs and pour into the skillet with the onions!. Season to taste with salt and pepper!. Cook over medium heat!. Stir occasionally until done!. Eat and enjoy
**************************************!.!.!.
American Indian Easy Fry Bread
Thaw out frozen bread dough and shape them in round circles and deep fry each side in hot oil until golden brown!.
**************************************!.!.!.
Tuna Salad Sandwich
Combine tuna, chopped onion, chopped hard boiled egg, diced dill pickles, miracle whip, and some pickle juice together and put the tuna mixture on toasted bread!. Eat and enjoy!.
My parents use the same recipe and will add one slice of tomato, lettuce and sometimes one slice of onion on top of the tuna mixture!.
**************************************!.!.!.
Blue Ribbon Potato Salad
5 cans of whole peeled potatoes, diced to desired size
1 quart jar of real mayonnaise
1/4 cup to 1/2 cup mustard, to taste
alot of celery seed, to taste
1 whole deli container of diced hardboiled eggs
1/4 cup sugar
Dice the potatoes to desired size!. Mix in the mayonnaise, mustard and celery seed!. Now add in the diced hardboiled eggs and mix well!. Then add in the sugar to finish and mix again!. Chill for at least 1/2 hour if possible!. Serve!.
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SJ-SC-CA Incredible Chicken Salad
3 cups chicken breast (cooked and cubed)
1 cup pineapple (diced)
1/2 cup celery (diced)
1/2 cup mayonnaise
1/4 cup raisins
1/4 cup walnuts
1/8 cup dried cranberries
2 Tablespoons sweet onion (minced)
2 Tablespoons apple juice
Combine all ingredients in a bowl until well combined and chill!. Serve with a lettuce garnish!.
**************************************!.!.!.
SJ-SC-CA Sparkling Cranberry Punch
2 cans (16 oz!.) jellied cranberry sauce
1 1/2 cups orange juice
1/2 cup lemon juice
2 (28 oz) ginger ale (chilled)
Take the jellied cranberry sauce out of the can!. Beat the jellied cranberry sauce until smooth!. Stir in the orange juice and the lemon juice!. Chill the mixture in the refrigerator!. Put the mixture into the punch bowl!. Slowly add in the chilled ginger ale and stir until mixed!. Serve and enjoy!.
**************************************!.!.!.Www@FoodAQ@Com
Ten Minute Dinner
1 Pound ground beef
1 large onion, chopped
* 1 can (10 3/4 ounces) cream of mushroom soup, undiluted*
*1 can ( 10 3/4 ounces) cream of chicken soup, undiluted*
1 can (15 ounces) mixed vegetables, drained
1 can (5 ounces) chow mein noodles
Brown beef and onion; add both soups, mixed vegetables and 3/4 can of chow mein noodles!. Pour into casserole dish!. Top with remaining chow mein noodles!. Bake at 400 degrees F!. for 10 minutes or until hot!.
NOTE: *Golden Mushroom with Sliced Mushrooms Soup can be substituted for the Cream of Mushroom soup OR Chicken Rice soup can be substituted for the Cream of Chicken soup!.*
*THIS 10 Minute casserole is GOOD! GOOD! GOOD!*
**************************************!.!.!.
Ramen Noodle Veggie Skillet Dish
Cook the Ramen Noodles!. Add in your chopped vegetables and combine with the noodles!. Cook until done!. Do NOT use the flavor packet but season with Greek seasoning!. YUMMY!!!
Optional: You can add in chopped pieces of meat also!.
**************************************!.!.!.
Hot Dog Casserole
You take hot dogs and cut them up!. Add in mixed vegetables, chopped onion, tator tots, and a cheese sauce!. Pour into casserole dish and bake until done!.
***If you do not want cheese sauce, you can add in a can of undiluted creamed soup of your choice!.***
**************************************!.!.!.
Venezuela Hot Dog
catsup (ketchup)
mustard
mayonnaise
crushed regular potato chips
shredded chopped raw green cabbage
chopped raw onions
boiled hot dog
steamed hot dog bun (split opened)
Start with opened steamed hot dog bun!. Add boiled hot dog!. Add chopped onions!. Add shredded chopped green cabbage!. Add crushed regular potato chips!. Add mayonnaise!. Add mustard!. Add catsup (ketchup)!. Eat and enjoy!.
*This is eaten in Venezuela, South America!.*
1!. Venezuela Dogs (Hot Dogs)
2!. Venezuelan Dogs (Hot Dogs)
**************************************!.!.!.
I have Cherokee Indian and Choctaw Indian ancestry!. One of my favorite cultural recipes of the Cherokees and Choctaws is Wild Onions and Eggs!.
Wild Onions And Eggs
Wash and chop the wild onions and lightly cook the chopped onions in a greased skillet!. Lightly beat the eggs and pour into the skillet with the onions!. Season to taste with salt and pepper!. Cook over medium heat!. Stir occasionally until done!. Eat and enjoy
**************************************!.!.!.
American Indian Easy Fry Bread
Thaw out frozen bread dough and shape them in round circles and deep fry each side in hot oil until golden brown!.
**************************************!.!.!.
Tuna Salad Sandwich
Combine tuna, chopped onion, chopped hard boiled egg, diced dill pickles, miracle whip, and some pickle juice together and put the tuna mixture on toasted bread!. Eat and enjoy!.
My parents use the same recipe and will add one slice of tomato, lettuce and sometimes one slice of onion on top of the tuna mixture!.
**************************************!.!.!.
Blue Ribbon Potato Salad
5 cans of whole peeled potatoes, diced to desired size
1 quart jar of real mayonnaise
1/4 cup to 1/2 cup mustard, to taste
alot of celery seed, to taste
1 whole deli container of diced hardboiled eggs
1/4 cup sugar
Dice the potatoes to desired size!. Mix in the mayonnaise, mustard and celery seed!. Now add in the diced hardboiled eggs and mix well!. Then add in the sugar to finish and mix again!. Chill for at least 1/2 hour if possible!. Serve!.
**************************************!.!.!.
SJ-SC-CA Incredible Chicken Salad
3 cups chicken breast (cooked and cubed)
1 cup pineapple (diced)
1/2 cup celery (diced)
1/2 cup mayonnaise
1/4 cup raisins
1/4 cup walnuts
1/8 cup dried cranberries
2 Tablespoons sweet onion (minced)
2 Tablespoons apple juice
Combine all ingredients in a bowl until well combined and chill!. Serve with a lettuce garnish!.
**************************************!.!.!.
SJ-SC-CA Sparkling Cranberry Punch
2 cans (16 oz!.) jellied cranberry sauce
1 1/2 cups orange juice
1/2 cup lemon juice
2 (28 oz) ginger ale (chilled)
Take the jellied cranberry sauce out of the can!. Beat the jellied cranberry sauce until smooth!. Stir in the orange juice and the lemon juice!. Chill the mixture in the refrigerator!. Put the mixture into the punch bowl!. Slowly add in the chilled ginger ale and stir until mixed!. Serve and enjoy!.
**************************************!.!.!.Www@FoodAQ@Com
INGREDIENTS
3 tablespoons vegetable oil, divided
1 1/2 pounds ground turkey
1 (1 ounce) package taco seasoning mix
1 teaspoon ground coriander
1 teaspoon dried oregano
1 teaspoon chili pepper flakes
2 tablespoons tomato paste
1 (14!.5 ounce) can beef broth
1 (7 ounce) can salsa
1 (14!.5 ounce) can crushed tomatoes, or coarsely chopped tomatoes packed in puree
1 (7 ounce) can chopped green chile peppers
1 medium onion, finely chopped
1 green bell pepper, diced
3 medium zucchini, halved lengthwise and sliced
1 bunch green onions, chopped
1 cup sour cream
1 cup shredded Cheddar cheese
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DIRECTIONS
Heat 1 tablespoon of oil in a large stock pot over medium-high heat!. Crumble turkey into the pot, stirring with a wooden spoon to break apart as much as possible!. Season with taco seasoning mix, coriander, oregano, chili flakes, and tomato paste, and mix until meat is evenly coated with seasonings!. Continue cooking, reducing heat if necessary, until turkey is well browned!.
Pour in beef broth, and simmer to reduce liquid slightly, about 5 minutes!. Add salsa, tomatoes, and green chilies, and continue cooking at a moderate simmer for ten minutes!. Adjust the thickness at any time you feel necessary by adding water!.
While chili is still cooking, heat one tablespoon of oil in a large skillet over medium-high heat!. Cook onion and green bell pepper, stirring occasionally for 5 minutes, or until onion is translucent and bell pepper is lightly browned!. Add onion and bell pepper to the chili, and continue cooking at a very low simmer!.
In the same skillet, heat the remaining tablespoon of oil over medium-high heat!. Add the zucchini, and cook stirring occasionally, for 5 minutes, or until lightly browned!. Add the zucchini to the chili, reduce heat, and continue cooking 15 minutes more!. Again, adjust the consistency with water as needed!.
Ladle chili into serving bowls!. Top with sour cream, green onion, and cheddar cheese, and serve!.Www@FoodAQ@Com
3 tablespoons vegetable oil, divided
1 1/2 pounds ground turkey
1 (1 ounce) package taco seasoning mix
1 teaspoon ground coriander
1 teaspoon dried oregano
1 teaspoon chili pepper flakes
2 tablespoons tomato paste
1 (14!.5 ounce) can beef broth
1 (7 ounce) can salsa
1 (14!.5 ounce) can crushed tomatoes, or coarsely chopped tomatoes packed in puree
1 (7 ounce) can chopped green chile peppers
1 medium onion, finely chopped
1 green bell pepper, diced
3 medium zucchini, halved lengthwise and sliced
1 bunch green onions, chopped
1 cup sour cream
1 cup shredded Cheddar cheese
READ REVIEWS (87)
Review/Rate This Recipe
Save To Recipe Box
Add to Shopping List
Add a Personal Note
Post a Recipe Photo
Post a Favorite Food List
Create a Menu
DIRECTIONS
Heat 1 tablespoon of oil in a large stock pot over medium-high heat!. Crumble turkey into the pot, stirring with a wooden spoon to break apart as much as possible!. Season with taco seasoning mix, coriander, oregano, chili flakes, and tomato paste, and mix until meat is evenly coated with seasonings!. Continue cooking, reducing heat if necessary, until turkey is well browned!.
Pour in beef broth, and simmer to reduce liquid slightly, about 5 minutes!. Add salsa, tomatoes, and green chilies, and continue cooking at a moderate simmer for ten minutes!. Adjust the thickness at any time you feel necessary by adding water!.
While chili is still cooking, heat one tablespoon of oil in a large skillet over medium-high heat!. Cook onion and green bell pepper, stirring occasionally for 5 minutes, or until onion is translucent and bell pepper is lightly browned!. Add onion and bell pepper to the chili, and continue cooking at a very low simmer!.
In the same skillet, heat the remaining tablespoon of oil over medium-high heat!. Add the zucchini, and cook stirring occasionally, for 5 minutes, or until lightly browned!. Add the zucchini to the chili, reduce heat, and continue cooking 15 minutes more!. Again, adjust the consistency with water as needed!.
Ladle chili into serving bowls!. Top with sour cream, green onion, and cheddar cheese, and serve!.Www@FoodAQ@Com
What I like to call simple tacos!.(mother has a name for them, but I don't remember it) You'll need: ground beef, rotel, garlic powder, cumin, salt, 1/2 sm!. onion, flour, shredded cheddar cheese, corn tortillas!.
Brown meat, add diced onions and cook until slightly tender!. add flour(1 tablespoon) and mix it in well!. Add seasonings to your taste, then add rotel with just a little bit of water(maybe 2 tbsp) and simmer!.
While that simmers, warm corn torts!. in a pan of oil!. Don't actually fry them, just heat!.
This recipe is very easy to make and it taste good, but it is a bit on the greasy side!.Www@FoodAQ@Com
Brown meat, add diced onions and cook until slightly tender!. add flour(1 tablespoon) and mix it in well!. Add seasonings to your taste, then add rotel with just a little bit of water(maybe 2 tbsp) and simmer!.
While that simmers, warm corn torts!. in a pan of oil!. Don't actually fry them, just heat!.
This recipe is very easy to make and it taste good, but it is a bit on the greasy side!.Www@FoodAQ@Com
Chicken & Mushroom Bake!.
250g (? lb) Mushrooms, sliced
1 Leek, finely sliced
4 Chicken Breasts!. (thighs or drums)
? t Paprika!.
1 Can 420g (15oz) Creamy Mushroom Soup!.
1T Thyme (fresh-chopped) 1t (dried)
? C Lite Sour Cream!.
Preheat oven to 190C!.(375F)
Place mushroom and leeks in the base of a lasagne style dish!. Add chicken portions and sprinkle with paprika!.
Combine soup mix, ? can of water and thyme and mix well, and pour over chicken!.
Bake for about an hour until the chicken is golden!.
Stir in sour cream and serve!.Www@FoodAQ@Com
250g (? lb) Mushrooms, sliced
1 Leek, finely sliced
4 Chicken Breasts!. (thighs or drums)
? t Paprika!.
1 Can 420g (15oz) Creamy Mushroom Soup!.
1T Thyme (fresh-chopped) 1t (dried)
? C Lite Sour Cream!.
Preheat oven to 190C!.(375F)
Place mushroom and leeks in the base of a lasagne style dish!. Add chicken portions and sprinkle with paprika!.
Combine soup mix, ? can of water and thyme and mix well, and pour over chicken!.
Bake for about an hour until the chicken is golden!.
Stir in sour cream and serve!.Www@FoodAQ@Com