Why can't you use instnat rice for sushi?!
I'm trying to make home made sushi but I only have instant rice, is there a way that i can use the instant rice in replace of the regular rice!? And if not, why!?Www@FoodAQ@Com
Answers:
Instant rice has been washed of its sticky!. starchi-ness, a key component to sushi rice!.
If you really need to make do with sushi-flavored instant rice, I'd go either chirashi-style, so you don't have to shape the stuff, or hand-roll style so the nori/seaweed will keep everything together!.
Of course just season the rice with mirin after cooking!.
Good luck!Www@FoodAQ@Com
If you really need to make do with sushi-flavored instant rice, I'd go either chirashi-style, so you don't have to shape the stuff, or hand-roll style so the nori/seaweed will keep everything together!.
Of course just season the rice with mirin after cooking!.
Good luck!Www@FoodAQ@Com
Sushi is actualy the rice seasoned with rice wine vinegar, any other ingredients like raw fish or avocado are considered garnishes!. You should try to go to the store and find sushi rice or jasmine rice!. Th instant rice you have will not contain enough starch to stick like you need it to!.Www@FoodAQ@Com
Short grain rice is what they use!. Because it is plumper & stickier, long raing won't stick together like that!.!. Yu can only find the short in specialty stores!. Medium grain would be closer than long or instant!. Medium grain & long & extra long grain is sold in supermarkets & grocery stores in America!.
Here are pictures of all three types!. You can tell the difference!.
http://images!.search!.yahoo!.com/images/vi!.!.!.Www@FoodAQ@Com
Here are pictures of all three types!. You can tell the difference!.
http://images!.search!.yahoo!.com/images/vi!.!.!.Www@FoodAQ@Com
instant rice is like instant potatoes!. Not enough starch !. The sushi rice needs to be sticky and firm to keep a roll, Instant rice isn't intended for that purpose!.Www@FoodAQ@Com
i dont know
but i think instant rice is disgustingWww@FoodAQ@Com
but i think instant rice is disgustingWww@FoodAQ@Com
the rice needs the starch to make a firm rollWww@FoodAQ@Com