Need a buttered noodle receipe to go with my swiss steak?!

Mine's the same, except I salt and pepper the water in which the noodles boil and don't use as much butter!. (Honest, "and pepper!." It turns the water dark, but gives the noodles a great flavor that goes well with the Swiss steak!. It doesn't turn the noodles dark, only the water!.) As to the butter, I use 2-3 tablespoons or so!.Www@FoodAQ@Com

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BUTTERED NOODLES WITH PARMESAN CHEESE

2 c!. noodles
3 c!. water (hot)
1 tbsp!. melted butter
1/4 c!. Parmesan cheese

Put hot water to boil and add noodles!. And when they are all ready dump water out then add the melted butter!. After that you mix it and then after that you put the Parmesan cheese and stir then serve!.Www@FoodAQ@Com

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I usually use wide egg noodles!. make according to directions on package!. ONLY WHEN WATER COMES TO A BOIL add plenty of salt!. Drain!. put back into hot pan you made them in!. ( this takes away all left over water)
Add butter and fresh parsley, toss well serve with your Swiss steak!.
Another quick tip!.!.!. if your sauce from the Swiss steak is a bit thin, before you drain the pasta water, add a ladle of the starchy water to your sauce!. ( I know it sounds crazy, but it works to thicken it)Www@FoodAQ@Com

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Here are several different recipes for you:

http://www!.cooks!.com/rec/search!?q=swiss+!.!.!.Www@FoodAQ@Com

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Prepare noodles according to package and drain well!. Melt a stick of margarine and fold into the noodles!. Sprinkle with parsley!.Www@FoodAQ@Com

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an Idea is to mix in celantro,and garlic(minced ) with noodle drizzle a little olive oil befor serving!Www@FoodAQ@Com

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Check recipezaar!.comWww@FoodAQ@Com

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