Easy chicken recipe?!
I want a tasty, easy chicken recipe for tonight!. can anybody give me a recipe for chicken that involves garlic, vinegar!.!.!. and not out of the ordinary ingredients!?
i am limited with ingredients, so simple stuff that is delicious would be welcomed!. THANKYOU!Www@FoodAQ@Com
i am limited with ingredients, so simple stuff that is delicious would be welcomed!. THANKYOU!Www@FoodAQ@Com
Answers:
this one has garlic and vinegar!. i hope you like it, one of the favorite filipino dishes and i'm proud of it!.
Chicken Adobo
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1 whole chicken (cut into eighths)
1 whole garlic (chopped)
olive oil or vegetable/corn oil
1 tsp ground black pepper
4 whole black pepper cloves
3 dried bay leaves
1 cup soy sauce
1 cup vinegar
**7up/sprite
**1 whole lemon (cut into 4)
--------------------------------------!.!.!.
Remember to wash your chicken very well!. We recommend using the lemon (in ingredients) to scrub all over the chicken parts and rub some salt into it as well!.
Heat oil and add all of the garlic, and cook until garlic is lightly browned!. Add chicken and saute until the chicken is beginning to tenderize!.
Add ground black pepper, whole black pepper cloves, soy sauce, and vinegar, and let simmer for 25-35 mins or until chicken is done!.
Make sure to add more vinegar or soy sauce until it suits your taste (should be a bit tangy)!. When chicken is tender, add some 7 up if you want a sweeter taste, and let simmer for 5 more mins!.
Serve over rice!.Www@FoodAQ@Com
Chicken Adobo
--------------------------------------!.!.!.
1 whole chicken (cut into eighths)
1 whole garlic (chopped)
olive oil or vegetable/corn oil
1 tsp ground black pepper
4 whole black pepper cloves
3 dried bay leaves
1 cup soy sauce
1 cup vinegar
**7up/sprite
**1 whole lemon (cut into 4)
--------------------------------------!.!.!.
Remember to wash your chicken very well!. We recommend using the lemon (in ingredients) to scrub all over the chicken parts and rub some salt into it as well!.
Heat oil and add all of the garlic, and cook until garlic is lightly browned!. Add chicken and saute until the chicken is beginning to tenderize!.
Add ground black pepper, whole black pepper cloves, soy sauce, and vinegar, and let simmer for 25-35 mins or until chicken is done!.
Make sure to add more vinegar or soy sauce until it suits your taste (should be a bit tangy)!. When chicken is tender, add some 7 up if you want a sweeter taste, and let simmer for 5 more mins!.
Serve over rice!.Www@FoodAQ@Com
Cut chicken into 8 pieces!. Dreg pieces in flour and brown in oil!. Take chicken out of the pan and saute onions, then add garlic to saute!. Add chicken and turn it so it coats with the onions and garlic!. Put in the oven for 1 1/4 hours at 350 degrees!. You can cut up carrots and potatoes and put those in the pan in the oven with the chicken!. Another thing is to take a whole chicken, take out the giblets, put chopped onions in the interior and roast at 350 for 1 1/2 hour with the potatoes and carrots in the roasting pan around the chicken!. The vegetables cook in the grease from the chicken!. Another easy thing to do is to mix mustard with french dressing and put it over chicken pieces and bake at 350Www@FoodAQ@Com
Easy Chicken Cacciatore
4 ea chicken legs and thighs
Extra-Virgin Olive oil for the pan!.
1 Jar Marinara Sauce
Minced fresh Garlic to taste
2 Tablespoons Balsamic Vinegar
Heat a large skillet over medium heat and oil lightly!. Put in the chicken and cook on both sides until browned and done!.
Mix sauce, garlic and vinegar!. Pour over the chicken!. Simmer until thoroughly heated!. Enjoy over cooked pasta or rice!. Serves 2-4 depending on appetites!.
You can also put shredded Parmesan cheese over the top and brown just slightly under the broilerWww@FoodAQ@Com
4 ea chicken legs and thighs
Extra-Virgin Olive oil for the pan!.
1 Jar Marinara Sauce
Minced fresh Garlic to taste
2 Tablespoons Balsamic Vinegar
Heat a large skillet over medium heat and oil lightly!. Put in the chicken and cook on both sides until browned and done!.
Mix sauce, garlic and vinegar!. Pour over the chicken!. Simmer until thoroughly heated!. Enjoy over cooked pasta or rice!. Serves 2-4 depending on appetites!.
You can also put shredded Parmesan cheese over the top and brown just slightly under the broilerWww@FoodAQ@Com
Ingredients
6 bacon slices (4 oz), cut crosswise into 1/4-inch-wide strips
1 (3 1/2-lb) chicken, cut into 8 serving pieces
1 lb shallots, thinly sliced
1 head garlic, cloves separated and peeled
1/4 cup balsamic vinegar
Preparation
Cook bacon in a deep 12-inch heavy skillet over moderately low heat, stirring, until crisp, about 8 minutes!. Transfer with a slotted spoon to paper towels to drain and reserve bacon fat in skillet!.
While bacon is cooking, pat chicken dry and season with salt and pepper!. Brown, beginning with skin sides down, in 2 batches in bacon fat over moderately high heat, turning, about 8 minutes!. Transfer chicken as browned with tongs to a plate and pour off all but 2 tablespoons fat from skillet!.
Add shallots to skillet and cook over moderately low heat, covered, stirring occasionally, until soft and pale golden, about 10 minutes!.
Remove lid and cook shallots, stirring, until deep golden, about 10 minutes more!. Add garlic and 1 cup water to skillet and boil, stirring, 1 minute!.
Return chicken to skillet, turning pieces to coat, then arrange them skin sides up and gently simmer, covered, until chicken is cooked through and garlic is tender, about 30 minutes!.
Transfer chicken with tongs to a serving dish!. Add vinegar to sauce and boil, uncovered, mashing garlic with back of a spoon, until slightly thickened!. Season sauce with salt and pepper and pour over chicken, then sprinkle with bacon!.Www@FoodAQ@Com
6 bacon slices (4 oz), cut crosswise into 1/4-inch-wide strips
1 (3 1/2-lb) chicken, cut into 8 serving pieces
1 lb shallots, thinly sliced
1 head garlic, cloves separated and peeled
1/4 cup balsamic vinegar
Preparation
Cook bacon in a deep 12-inch heavy skillet over moderately low heat, stirring, until crisp, about 8 minutes!. Transfer with a slotted spoon to paper towels to drain and reserve bacon fat in skillet!.
While bacon is cooking, pat chicken dry and season with salt and pepper!. Brown, beginning with skin sides down, in 2 batches in bacon fat over moderately high heat, turning, about 8 minutes!. Transfer chicken as browned with tongs to a plate and pour off all but 2 tablespoons fat from skillet!.
Add shallots to skillet and cook over moderately low heat, covered, stirring occasionally, until soft and pale golden, about 10 minutes!.
Remove lid and cook shallots, stirring, until deep golden, about 10 minutes more!. Add garlic and 1 cup water to skillet and boil, stirring, 1 minute!.
Return chicken to skillet, turning pieces to coat, then arrange them skin sides up and gently simmer, covered, until chicken is cooked through and garlic is tender, about 30 minutes!.
Transfer chicken with tongs to a serving dish!. Add vinegar to sauce and boil, uncovered, mashing garlic with back of a spoon, until slightly thickened!. Season sauce with salt and pepper and pour over chicken, then sprinkle with bacon!.Www@FoodAQ@Com
ooo i got the best chicken recipe ever!!!!
it is sooooooo good
It is Crock Pot Brown Sugar Garlic Chicken
Ingredients
1 large chicken, cut into serving pieces
1 cup packed brown sugar
2/3 cup vinegar
1/4 cup Sprite or 7-Up soda
2-3 tablespoons minced garlic
2 tablespoons soy sauce
1 teaspoon pepper (regular black or cayenne)
Directions
1Place chicken in crock pot!.
2Mix all remaining ingredients and pour over chicken!.
3Cook on low for 6-8 hours!.
4Serve over rice or noodles!.
5You can thicken the juices after cooking with a little cornstarch!.
If you don't like that go to this website
I ALWAYS GET RECIPES FROM HERE
http://www!.recipezaar!.com/16531Www@FoodAQ@Com
it is sooooooo good
It is Crock Pot Brown Sugar Garlic Chicken
Ingredients
1 large chicken, cut into serving pieces
1 cup packed brown sugar
2/3 cup vinegar
1/4 cup Sprite or 7-Up soda
2-3 tablespoons minced garlic
2 tablespoons soy sauce
1 teaspoon pepper (regular black or cayenne)
Directions
1Place chicken in crock pot!.
2Mix all remaining ingredients and pour over chicken!.
3Cook on low for 6-8 hours!.
4Serve over rice or noodles!.
5You can thicken the juices after cooking with a little cornstarch!.
If you don't like that go to this website
I ALWAYS GET RECIPES FROM HERE
http://www!.recipezaar!.com/16531Www@FoodAQ@Com
If you don't have a lot of stuff, just make some pasta and grill up your chicken like normal!.
I guess you like garlic, so maybe make the chicken with a little garlic powder, then when its cooked through add some butter and like a spoonful of flour, a little bit of milk and melt some parmesan cheese (like the sprinkle chese you put on spaghetti) in it with a little bit of basil, maybe a little lemon juice!. Don't try lemon if you do use garlic though!. One or the other is fine, both is not!.
It's quick, home made alfredo chicken!. If you have cream instead of milk, it's a lot better, but its good either way!.Www@FoodAQ@Com
I guess you like garlic, so maybe make the chicken with a little garlic powder, then when its cooked through add some butter and like a spoonful of flour, a little bit of milk and melt some parmesan cheese (like the sprinkle chese you put on spaghetti) in it with a little bit of basil, maybe a little lemon juice!. Don't try lemon if you do use garlic though!. One or the other is fine, both is not!.
It's quick, home made alfredo chicken!. If you have cream instead of milk, it's a lot better, but its good either way!.Www@FoodAQ@Com
You could marinate the chicken in oil & vinegar with garlic!.
Put everything in a zip-loc baggie in the frig for 2 hours!.
Then remove to a fry-pan & brown on all sides quickly!.
Finish by baking in the oven at 425-450F for 50-60 minutes!.
You can serve with boiled rice, pasta & sauce, or potatoes!.
Try a can of cream soup as the sauce, instead of tomato!.Www@FoodAQ@Com
Put everything in a zip-loc baggie in the frig for 2 hours!.
Then remove to a fry-pan & brown on all sides quickly!.
Finish by baking in the oven at 425-450F for 50-60 minutes!.
You can serve with boiled rice, pasta & sauce, or potatoes!.
Try a can of cream soup as the sauce, instead of tomato!.Www@FoodAQ@Com
chop up chicken into good size pieces, coat in beaten egg with garlic added - perhaps paprika too if you have it, then coat in cornflour and fry til golden brown turning occasionally, forget the vinear unless you making a full batter!. It is delicious and my lot love it!. We call it crunchy fried chicken here!.
can serve with veg or rice or salad - if serving ith rice you could then use your vinegar to make a sweet and sour sauce (tomato paste, sugar,few drops vinegar and water boil and thicken with cornflour)Www@FoodAQ@Com
can serve with veg or rice or salad - if serving ith rice you could then use your vinegar to make a sweet and sour sauce (tomato paste, sugar,few drops vinegar and water boil and thicken with cornflour)Www@FoodAQ@Com
This is a family favorite in my house!. Take chicken parts of your choice (I prefer de-boned breasts) and put them in a baking dish!. Cover with an entire bottle of salad dressing!. Russian or Italian work the best!. Put foil over the baking dish for the first half of baking time!. Bake on 350 for 30-60 minutes depending on what parts of the chicken you bake!. Breasts take about 45 minutes!. Serve over cooked white rice!. Quick and easy, but best of all - delicious!!Www@FoodAQ@Com
Buy a whole chicken(maybe $5)!. Put salt, pepper, or whatever you want on it!. Put it in the oven on 350!. When it's done!. You've got a tasty baked chicken!. Mashed potato's and a vegetable would be a great addition to make a complete meal!.
They just had whole chickens on sale where I live for $!.59 a pound!. A 4 pounder was $2!.36!. Great deal!Www@FoodAQ@Com
They just had whole chickens on sale where I live for $!.59 a pound!. A 4 pounder was $2!.36!. Great deal!Www@FoodAQ@Com
Just check out this websites:
1!.http://findarticles!.com/p/articles/mi_m0!.!.!.
2!.http://allrecipes!.com/Recipe/Grilled-Chi!.!.!.
3!.http://www!.recipezaar!.com/16531
Hope this helps!.!.=)Www@FoodAQ@Com
1!.http://findarticles!.com/p/articles/mi_m0!.!.!.
2!.http://allrecipes!.com/Recipe/Grilled-Chi!.!.!.
3!.http://www!.recipezaar!.com/16531
Hope this helps!.!.=)Www@FoodAQ@Com
Start BBQ!. Reduce to low heat!.
Place chicken breasts, legs, thighs etc on grill!.
Insert programmable meat thermometer into centre of thickest piece!.
Close lid
Wait till meat thermometer beeps (82°C)!.
Serve with rice / potatoes / noodles & vegetable, or slice into strips and serve over lettuce!.Www@FoodAQ@Com
Place chicken breasts, legs, thighs etc on grill!.
Insert programmable meat thermometer into centre of thickest piece!.
Close lid
Wait till meat thermometer beeps (82°C)!.
Serve with rice / potatoes / noodles & vegetable, or slice into strips and serve over lettuce!.Www@FoodAQ@Com
Go here for garlic chicken:
http://www!.cooks!.com/rec/doc/0,1739,1281!.!.!.Www@FoodAQ@Com
http://www!.cooks!.com/rec/doc/0,1739,1281!.!.!.Www@FoodAQ@Com
KFC ( yummy yum yum!)Www@FoodAQ@Com