Tecipes to make sweet dough to just eat it?!
Answers:
Are you looking for a cookie dough recipe so that you can eat it raw!? If so, you can just buy the store bought type as they use pasteurized eggs therefore no risk of salmonella!. If you want to make your own dough, look for pasteurized eggs in the dairy section of your local grocery store!.Www@FoodAQ@Com
Basic Sweet Dough
INGREDIENTS
1 cup milk
8 cups sifted all-purpose flour
1 1/4 cups cold water
2 (0!.6 ounce) cakes compressed fresh yeast
2 teaspoons salt
1/2 cup white sugar
4 tablespoons shortening
2 eggs
2 tablespoons melted shortening
Scald milk in a medium saucepan!. Add cold water to scalded milk!. Remove 1/4 cup liquid; mix yeast into liquid when cooled to lukewarm!. To liquid in saucepan, add salt, sugar, shortening, and eggs!. Add dissolved yeast to saucepan!. Mix well!.
Sift and measure the flour into a large bowl!. Make a well in the flour, and pour the liquids into the well!. Stir with a large wooden spoon until liquid disappears!.
With one hand, mix dough in bowl using swinging rotary motion!. Gradually form dough into smooth ball, then knead in bowl for 2 minutes!. Brush top with melted shortening!. Cover, and allow dough to rise at room temperature for 2 hours!. Do not set bowl on radiator or in hot place!. Keep away from draughts!. Allow dough to rise until doubled in bulk!.
Punch down dough!. Use dough for any sweet bread recipe!.Www@FoodAQ@Com
INGREDIENTS
1 cup milk
8 cups sifted all-purpose flour
1 1/4 cups cold water
2 (0!.6 ounce) cakes compressed fresh yeast
2 teaspoons salt
1/2 cup white sugar
4 tablespoons shortening
2 eggs
2 tablespoons melted shortening
Scald milk in a medium saucepan!. Add cold water to scalded milk!. Remove 1/4 cup liquid; mix yeast into liquid when cooled to lukewarm!. To liquid in saucepan, add salt, sugar, shortening, and eggs!. Add dissolved yeast to saucepan!. Mix well!.
Sift and measure the flour into a large bowl!. Make a well in the flour, and pour the liquids into the well!. Stir with a large wooden spoon until liquid disappears!.
With one hand, mix dough in bowl using swinging rotary motion!. Gradually form dough into smooth ball, then knead in bowl for 2 minutes!. Brush top with melted shortening!. Cover, and allow dough to rise at room temperature for 2 hours!. Do not set bowl on radiator or in hot place!. Keep away from draughts!. Allow dough to rise until doubled in bulk!.
Punch down dough!. Use dough for any sweet bread recipe!.Www@FoodAQ@Com
Basic Sweet Dough
SERVINGS: 12-14
Ingredients:
3 cups all-purpose flour, divided
1/4 cup sugar
1 package (1/4 ounce) quick-rise yeast
1/2 teaspoon salt
1/2 cup milk
1/2 cup butter or margarine, softened
1/4 cup water
1 egg
Directions:
In a mixing bowl, combine 2 cups flour, sugar, yeast and salt!. In a saucepan, heat milk, butter and water to 120°-130°!. Add to dry ingredients; beat just until moistened!. Add egg and remaining flour; beat until smooth!. Shape into a ball!. Do not knead!. Cover and let rest for 10 minutes!.
Note:
Use for Braided Coffee Cake or Coffee Cake Ring!. Yield: 1 recipe!.
Sweet Dough Recipe
Ingredients:
2 oz yeast
1 Tbl sugar
1 c lukewarm water
1 c milk
6 Tbl shortening
1/2 c sugar
1 tsp salt
7 c sifted flour
3 eggs, beaten
Directions:
Dissolve yeast and 1 Tbl sugar in lukewarm water!. Scald milk, add shortening, sugar and salt!. Cool to lukewarm!. Add 2 cups flour to make a better!. Add yeast and beaten eggs; beat well!. Add remaining flour or enough to make a soft dough!. Knead lightly and place in greased bowl!. Cover and set in warm place, free from drafts!. Let rise until doubled in bulk, about 2 hours!. When light, punch dough down and shape as you like!.
Add raisins to the dough (1 cup) For cinnamon rolls, divide dough in half and put lots of butter, brown sugar and cinnamon on and roll up and cut!. Let rise!. Bake in 425°F oven for 20 minutes!.
hope these help!. good luck and enjoy!.Www@FoodAQ@Com
SERVINGS: 12-14
Ingredients:
3 cups all-purpose flour, divided
1/4 cup sugar
1 package (1/4 ounce) quick-rise yeast
1/2 teaspoon salt
1/2 cup milk
1/2 cup butter or margarine, softened
1/4 cup water
1 egg
Directions:
In a mixing bowl, combine 2 cups flour, sugar, yeast and salt!. In a saucepan, heat milk, butter and water to 120°-130°!. Add to dry ingredients; beat just until moistened!. Add egg and remaining flour; beat until smooth!. Shape into a ball!. Do not knead!. Cover and let rest for 10 minutes!.
Note:
Use for Braided Coffee Cake or Coffee Cake Ring!. Yield: 1 recipe!.
Sweet Dough Recipe
Ingredients:
2 oz yeast
1 Tbl sugar
1 c lukewarm water
1 c milk
6 Tbl shortening
1/2 c sugar
1 tsp salt
7 c sifted flour
3 eggs, beaten
Directions:
Dissolve yeast and 1 Tbl sugar in lukewarm water!. Scald milk, add shortening, sugar and salt!. Cool to lukewarm!. Add 2 cups flour to make a better!. Add yeast and beaten eggs; beat well!. Add remaining flour or enough to make a soft dough!. Knead lightly and place in greased bowl!. Cover and set in warm place, free from drafts!. Let rise until doubled in bulk, about 2 hours!. When light, punch dough down and shape as you like!.
Add raisins to the dough (1 cup) For cinnamon rolls, divide dough in half and put lots of butter, brown sugar and cinnamon on and roll up and cut!. Let rise!. Bake in 425°F oven for 20 minutes!.
hope these help!. good luck and enjoy!.Www@FoodAQ@Com
lmao!
ur cute
i got confused with the 'tecipes' !!!
heehee [^_~]
sorry i dont know
i was thinking of some other doughWww@FoodAQ@Com
ur cute
i got confused with the 'tecipes' !!!
heehee [^_~]
sorry i dont know
i was thinking of some other doughWww@FoodAQ@Com