I need the recipe for the cheddar chipotle burger on the July 2008 cover of Bon Appetit Grilling issue?!
Its a burger with a slick slab of cheddar cheese on an english muffin bun!. The burger has some type of balsamic onions and chipotle ketchup!. Does anyone have the exact recipe!?
I'd also like the recipe for the Mexican tomato salad that is featured with it if you have it!. Thank you!!!Www@FoodAQ@Com
I'd also like the recipe for the Mexican tomato salad that is featured with it if you have it!. Thank you!!!Www@FoodAQ@Com
Answers:
I have the magazine!. You can find the recipe at:
http://www!.bonappetit!.com/
I have a great recipe you might enjoy as well:
Grilled Cheddar Burgers with
Green Chiles & Grilled Red Onions
2 pounds ground sirloin
1 tsp salt
1 tsp ground black pepper
1 tsp chipotle chile powder
1 tsp garlic powder
1/2 tsp paprika
6 Ciabbata Roles
6 - 12 Slices sharp cheddar cheese
1 large red onion
Olive Oil
Romaine Lettuce
2 - 7 oz cans whole green chiles
Mayonnaise
Mix the salt, pepper, chile & garlic powders
and paprika!. Set aside!. Slice red onions about
1/2 inch thick, drizzle with olive oil!.
Divide ground sirloin into 6 patties!. Season
both sides spice mixture!. Cover with plastic wrap,
set out for 20 minutes!.
Start your grill,heat for 15 minutes!.
When grill is hot, place burgers on grill!.
Cook 4-5 minutes, rotating half way through
cook time to get grill marks!. Flip burger, cook
another 4-5 minutes, rotating again!. Cooked to
medium-rare!. During last 2 minutes, put a piece
of the green chile on the buger & top with 1 or 2
cheese slices!. Close lid on grill, allow cheese to melt!.
When burgers are done, let rest 5 minutes on
serving platter!.
Carefully place onion slices on grill after you
put the burgers on, cook 2-3 minutes per side!.
During last minute, split ciabatta rolls
down middle, toast on grill, about 1 minute!.
Spread mayo on each side of the bun, put lettuce
on bottom bun and the fantastic burger on the lettuce!.Www@FoodAQ@Com
http://www!.bonappetit!.com/
I have a great recipe you might enjoy as well:
Grilled Cheddar Burgers with
Green Chiles & Grilled Red Onions
2 pounds ground sirloin
1 tsp salt
1 tsp ground black pepper
1 tsp chipotle chile powder
1 tsp garlic powder
1/2 tsp paprika
6 Ciabbata Roles
6 - 12 Slices sharp cheddar cheese
1 large red onion
Olive Oil
Romaine Lettuce
2 - 7 oz cans whole green chiles
Mayonnaise
Mix the salt, pepper, chile & garlic powders
and paprika!. Set aside!. Slice red onions about
1/2 inch thick, drizzle with olive oil!.
Divide ground sirloin into 6 patties!. Season
both sides spice mixture!. Cover with plastic wrap,
set out for 20 minutes!.
Start your grill,heat for 15 minutes!.
When grill is hot, place burgers on grill!.
Cook 4-5 minutes, rotating half way through
cook time to get grill marks!. Flip burger, cook
another 4-5 minutes, rotating again!. Cooked to
medium-rare!. During last 2 minutes, put a piece
of the green chile on the buger & top with 1 or 2
cheese slices!. Close lid on grill, allow cheese to melt!.
When burgers are done, let rest 5 minutes on
serving platter!.
Carefully place onion slices on grill after you
put the burgers on, cook 2-3 minutes per side!.
During last minute, split ciabatta rolls
down middle, toast on grill, about 1 minute!.
Spread mayo on each side of the bun, put lettuce
on bottom bun and the fantastic burger on the lettuce!.Www@FoodAQ@Com
If you purchase the magazine, it will have the recipe!.Www@FoodAQ@Com
We are not into July yet!. Is the magazine for sale right now!?Www@FoodAQ@Com