I'm after the recipe for a Turkish Golozeme?!
I'm not even sure if that is the name for it but it's kinda like a mince meat, cheese and spinich filled crepe or pankake!. I can only find them in temporary stalls at at shows and festivals!.
Can anyone help me with the recipe or if i got it wrong, the correct name for it would help too!.Www@FoodAQ@Com
Can anyone help me with the recipe or if i got it wrong, the correct name for it would help too!.Www@FoodAQ@Com
Answers:
this is the traditional recipe i have for g?zleme
Recipe ingredients:
Dough:
1/2 cup unbleached flour
1/2 teaspoon salt
1 tablespoon olive oil
1/4 cup lukewarm water
Filling:
1 tablespoon olive oil, plus extra for coating
1 large onion, chopped
4 cloves garlic, minced
1 cup fresh spinach, washed and patted dry (*)
1 pinch nutmeg
1/4 teaspoon pepper
1 tablespoon feta cheese
3 tablespoons grated Parmesan cheese
1 tablespoon flour
1/2 cup milk
(*) Try using different fillings such as cooked shredded chicken or cooked shredded lamb with cheese!. Make a dessert g?zleme by using honey and mashed bananas, or just a sprinkling of chocolate chips!.
Recipe method:
In a large bowl, combine flour and salt!. Create a well in the center and add 1 tablespoon oil and water!. Use your hands to work liquid ingredients into flour and salt!. Knead in bowl for 10 minutes!.
Divide dough into four balls and place them on a floured surface!. Cover with a damp cloth and let rest for 25 minutes!.
Meanwhile, prepare filling!. Heat 1 tablespoon olive oil in a medium saucepan over medium heat!. Add onion and garlic and saute until soft and translucent, clear, about 5 to 10 minutes!.
Add spinach, nutmeg, pepper, feta cheese, and Parmesan cheese and cover with a lid!. Cook for about 3 minutes!.
Mix flour and milk in a small bowl!. Add to spinach mixture, stirring constantly to create a thick sauce!. Remove pan from heat!.
Use a rolling pin to roll balls, one by one, into circles between 5 and 6 inches in diameter and 1/4-inch thick!.
Divide spinach mixture into four even parts!. Spread mixture over the middle of each circle of dough, leaving about 1 inch of space between the spinach mixture and the edge of the dough!. Fold edges of dough inward so that the edges meet in the center and cover the filling!.
Warm a large nonstick skillet over medium heat and place one of the folded circles of dough in pan!.
Carefully use a spatula to push dough around in pan, making sure that it browns evenly on the bottom and doesn't stick!. Cook for about 2 minutes!.
Use a pastry brush to apply a thin coat of olive oil to the uncooked side of the dough!. Flip flat bread with a spatula and cook for another 2 minutes!. Move finished bread to a dish and cover to keep warm!. Repeat with remaining dough!.
Preparation time: 45 minutes (**)
Cooking time: 25 minutes
Serves 4
(**) If you are short on time, try using frozen bread dough instead of making your ownWww@FoodAQ@Com
Recipe ingredients:
Dough:
1/2 cup unbleached flour
1/2 teaspoon salt
1 tablespoon olive oil
1/4 cup lukewarm water
Filling:
1 tablespoon olive oil, plus extra for coating
1 large onion, chopped
4 cloves garlic, minced
1 cup fresh spinach, washed and patted dry (*)
1 pinch nutmeg
1/4 teaspoon pepper
1 tablespoon feta cheese
3 tablespoons grated Parmesan cheese
1 tablespoon flour
1/2 cup milk
(*) Try using different fillings such as cooked shredded chicken or cooked shredded lamb with cheese!. Make a dessert g?zleme by using honey and mashed bananas, or just a sprinkling of chocolate chips!.
Recipe method:
In a large bowl, combine flour and salt!. Create a well in the center and add 1 tablespoon oil and water!. Use your hands to work liquid ingredients into flour and salt!. Knead in bowl for 10 minutes!.
Divide dough into four balls and place them on a floured surface!. Cover with a damp cloth and let rest for 25 minutes!.
Meanwhile, prepare filling!. Heat 1 tablespoon olive oil in a medium saucepan over medium heat!. Add onion and garlic and saute until soft and translucent, clear, about 5 to 10 minutes!.
Add spinach, nutmeg, pepper, feta cheese, and Parmesan cheese and cover with a lid!. Cook for about 3 minutes!.
Mix flour and milk in a small bowl!. Add to spinach mixture, stirring constantly to create a thick sauce!. Remove pan from heat!.
Use a rolling pin to roll balls, one by one, into circles between 5 and 6 inches in diameter and 1/4-inch thick!.
Divide spinach mixture into four even parts!. Spread mixture over the middle of each circle of dough, leaving about 1 inch of space between the spinach mixture and the edge of the dough!. Fold edges of dough inward so that the edges meet in the center and cover the filling!.
Warm a large nonstick skillet over medium heat and place one of the folded circles of dough in pan!.
Carefully use a spatula to push dough around in pan, making sure that it browns evenly on the bottom and doesn't stick!. Cook for about 2 minutes!.
Use a pastry brush to apply a thin coat of olive oil to the uncooked side of the dough!. Flip flat bread with a spatula and cook for another 2 minutes!. Move finished bread to a dish and cover to keep warm!. Repeat with remaining dough!.
Preparation time: 45 minutes (**)
Cooking time: 25 minutes
Serves 4
(**) If you are short on time, try using frozen bread dough instead of making your ownWww@FoodAQ@Com
G?zleme Ill tell you how to make it quickly!. Flour, yeast water ad them together and wait until it rises!. Get a hot pan and put some veg oil on it!.
Get the dough when its risen and make them into little balls about as big as a fist!. Then roll them reallly thin like about 2 millimeters!. and make it look like a pizza base but super thin!. Then get i think its corriander and feta cheese and put them together!. make sure the cheese is grated!.
Then fold the pizza lookin base thing in half then put the filling on one side and fold it over so it looks like a quater circle then shove it on the pan thingy and when u think its done its done!. Its pretty easy to make i learnt it off my grandma!.Www@FoodAQ@Com
Get the dough when its risen and make them into little balls about as big as a fist!. Then roll them reallly thin like about 2 millimeters!. and make it look like a pizza base but super thin!. Then get i think its corriander and feta cheese and put them together!. make sure the cheese is grated!.
Then fold the pizza lookin base thing in half then put the filling on one side and fold it over so it looks like a quater circle then shove it on the pan thingy and when u think its done its done!. Its pretty easy to make i learnt it off my grandma!.Www@FoodAQ@Com
i like this one best:
Ingredients
1/2 lb beef, cut into strips
1/2 cup red bell pepper, cut into strips
1/2 cup green bell pepper, cut into strips
2 (3 ounce) packages ramen noodles (1 beef, 1 oriental flavor)
1/2 cup snow peas
1/2 cup broccoli
1 tablespoon teriyaki sauce
1 tablespoon vegetable oil
1/2 teaspoon garlic powder
1/2 teaspoon ginger powder
Directions
1Fill a large saucepan 2/3 full of water!.
2Bring to a boil!.
3When water boils, add ramen noodles and cook 3 minutes!.
4Drain!.
5Meanwhile, in a wok or large frying pan, heat oil on high heat!.
6Add beef, vegetables, teryiaki sauce, garlic, ginger, and seasoning packets from ramen noodles!.
7Stirfry until beef is cooked through!.
8Add noodles and toss to combine!.Www@FoodAQ@Com
Ingredients
1/2 lb beef, cut into strips
1/2 cup red bell pepper, cut into strips
1/2 cup green bell pepper, cut into strips
2 (3 ounce) packages ramen noodles (1 beef, 1 oriental flavor)
1/2 cup snow peas
1/2 cup broccoli
1 tablespoon teriyaki sauce
1 tablespoon vegetable oil
1/2 teaspoon garlic powder
1/2 teaspoon ginger powder
Directions
1Fill a large saucepan 2/3 full of water!.
2Bring to a boil!.
3When water boils, add ramen noodles and cook 3 minutes!.
4Drain!.
5Meanwhile, in a wok or large frying pan, heat oil on high heat!.
6Add beef, vegetables, teryiaki sauce, garlic, ginger, and seasoning packets from ramen noodles!.
7Stirfry until beef is cooked through!.
8Add noodles and toss to combine!.Www@FoodAQ@Com