Please help, I really want this recipe!?!
The recipe is on the cover of the brand new Bon Appetit July 2008 bbq magazine!. It's a cheddar burger on an English muffin bun with chipotle ketchup and some type of balsamic marinated onions on it!. I would like to have a copy of the exact recipe for that burger and the Mexican tomato salad side dish!.
I cannot find this recipe at Epicurious or Bon Apptit!.com!. If anyone has it, can they please post it for me!?Www@FoodAQ@Com
I cannot find this recipe at Epicurious or Bon Apptit!.com!. If anyone has it, can they please post it for me!?Www@FoodAQ@Com
Answers:
10 ounces ground sirloin or lean ground beef
1/3 cup finely chopped red onion
1/4 cup chopped fresh parsley
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup grated sharp cheddar cheese
2 large (4 1/2-inch-diameter) English muffins, split horizontally
PreparationPrepare barbecue (medium-high heat)!. Combine meat, onion, parsley, Worcestershire sauce, salt and pepper in medium bowl; blend well!. Divide meat mixture into 2 equal portions!. Shape each into ball!. Poke deep hole in each ball and fill each with half of cheese!. Mold meat around cheese to enclose!. Flatten each filled burger to 3/4-inch-thick patty!.
Grill burgers to desired doneness, about 5 minutes per side for medium!. Grill muffin halves until beginning to color, about 1 minute per side!. Serve burgers in muffins!.
For vinaigrette
1/4 cup fresh lime juice
1 teaspoon salt
1 teaspoon sugar
freshly ground black pepper to taste
1/2 cup extra-virgin olive oil
4 pounds large vine-ripened tomatoes (about 8)
1 cup packed flat-leafed parsley leaves
1 cup packed coriander leaves
1/2 cup thinly sliced mint leaves
1/2 cup thinly sliced scallions PreparationMake vinaigrette:
In a small bowl whisk together lime juice, salt, sugar, and pepper and add oil in a stream, whisking!.
Cut tomatoes into 1/2-inch-thick slices and arrange decoratively on a platter!. Drizzle tomatoes with about two thirds vinaigrette!.
In a bowl combine herbs and scallions and toss with remaining vinaigrette!.
Mound herb mixture on top of tomato slices!.Www@FoodAQ@Com
1/3 cup finely chopped red onion
1/4 cup chopped fresh parsley
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup grated sharp cheddar cheese
2 large (4 1/2-inch-diameter) English muffins, split horizontally
PreparationPrepare barbecue (medium-high heat)!. Combine meat, onion, parsley, Worcestershire sauce, salt and pepper in medium bowl; blend well!. Divide meat mixture into 2 equal portions!. Shape each into ball!. Poke deep hole in each ball and fill each with half of cheese!. Mold meat around cheese to enclose!. Flatten each filled burger to 3/4-inch-thick patty!.
Grill burgers to desired doneness, about 5 minutes per side for medium!. Grill muffin halves until beginning to color, about 1 minute per side!. Serve burgers in muffins!.
For vinaigrette
1/4 cup fresh lime juice
1 teaspoon salt
1 teaspoon sugar
freshly ground black pepper to taste
1/2 cup extra-virgin olive oil
4 pounds large vine-ripened tomatoes (about 8)
1 cup packed flat-leafed parsley leaves
1 cup packed coriander leaves
1/2 cup thinly sliced mint leaves
1/2 cup thinly sliced scallions PreparationMake vinaigrette:
In a small bowl whisk together lime juice, salt, sugar, and pepper and add oil in a stream, whisking!.
Cut tomatoes into 1/2-inch-thick slices and arrange decoratively on a platter!. Drizzle tomatoes with about two thirds vinaigrette!.
In a bowl combine herbs and scallions and toss with remaining vinaigrette!.
Mound herb mixture on top of tomato slices!.Www@FoodAQ@Com
If you want the recipe that bad, and cannot find on the website, your best bet is to spend the $6 and buy the magazine!.Www@FoodAQ@Com
The Epicurious website only has the recipes up through the June 2008 issue of Bon Aptetit!. It's just too soon for the July recipes to be posted there yet!.Www@FoodAQ@Com
July's recipes haven't posted on their site yet - if you don't want to buy the magazine you will have to wait until the recipes from that issue are posted!. Sorry!Www@FoodAQ@Com
Why don't you buy the magazine!.Www@FoodAQ@Com