Looking for someone to tell me How you cook Lamb Chops ?!


Question: Looking for someone to tell me How you cook Lamb Chops !?
I am in the USA and want to know how to make great Lamb Chops ~ British style Please!. also if ther eis a place in the USA where I can buy British spices, tea etc!. Thanks in advanceWww@FoodAQ@Com


Answers:
some great answers here and as always each to their own,my way of cooking lamb chops is simple but tasty,
1!.!.grill switched to medium,
2,lamb chops placed on baco foil!.
3!.!.grill for 4 Min's max either side,
4!.!.remove from grill and put either french/englsh mustard on the chops!.!.
back under grill for another 3 Min's max!.!.
lamb chops require minimum cooking time and should retain a slight pinkness in the middle,your chops can be served with baby new potatoes,fresh green peas and sauteed carrots,mint is by way of tradition served on a side dish!.

as an alternative to mustard you can put blue cheese on the chops and remove chops from grill when the cheese has meltedWww@FoodAQ@Com

Grilling meltingly tender, marinated lamb chops is one of life's simple pleasures!.


1 cup (20g) cilantro, roughly chopped
6 Tbsp brown sugar
4 Tbsp dark soy sauce
4 Tbsp mirin, Chinese rice wine or sherry
4 cloves garlic, finely chopped
16 single-rib lamb chops

To serve: Grilled potatoes, green salad or steamed green beans
Combine the cilantro, brown sugar, soy sauce, mirin and garlic in a shallow baking dish!. Add the chops, turning well to coat in the marinade!. Cover and refrigerate overnight or for up to 24 hours!.

Preheat the grill or grill pan to very hot!. Brush with oil!. Grill the chops to taste (4-6 minutes on each side for medium) until the edges are browned and caramelized!. Transfer the chops to a platter and allow to rest for 2-3 minutes before serving with grilled potatoes and a green salad or steamed green beans!.

Serves 4!.Www@FoodAQ@Com

You can grill lamb chops if you prefer, or fry them, BBQ, or roast with some rosemary!. Whatever cooking method you prefer!.Www@FoodAQ@Com

Grill them, until medium, rest them for 5Min's, and serve with garlic baby roasted potatoes, white cabbage, peas & carrots,lashings of gravy and the all important mint sauce yummmmmmmm yummmmmmWww@FoodAQ@Com

as always lamb is best cooked with a little water in a slow cooker and complimented with a little mint sauce!. enjoyWww@FoodAQ@Com

I always start them on the stove in a frying pan with a drop of olive oil, and then I finish them in the oven!.Www@FoodAQ@Com





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