Recipes Please?!
Can you all tell me one Recipe please!
i dont know what to cook!.
Any ideas!? [[best anser will be picked :D]]Www@FoodAQ@Com
i dont know what to cook!.
Any ideas!? [[best anser will be picked :D]]Www@FoodAQ@Com
Answers:
There are now wonderful foods in the supermarkets that are good, easy, and some are quick!. Don't be shy in asking a clerk to help you!.
Save the following for future use or when you need something FAST!.
!.
1!. How to Cook in Foil-videos:
http://www!.kraftfoods!.com/kf/cookingscho!.!.!.
!.
2!. Dinner Recipes-videos:
http://www!.kraftfoods!.com/kf/CookingScho!.!.!.
!.
3!. Favorite Recipes:
http://www!.fbnr!.com/finder/searchlists/1!.!.!.
!.
Take a look at these chicken recipes:
http://www!.campbellsoup!.com/Supper_Bakes!.!.!.
!.
20-Minute Meals:
http://www!.bhg!.com/bhg/slideshow/slideSh!.!.!.
!.
Microwave Cooking:
http://www!.cdkitchen!.com/recipes/cat/111!.!.!.
!.
From YahooAnswers - "Average Joe" recipes with pictures to guide you:
http://www!.averagejoecooking!.com/recipes!.!.!.
!.
4!. In a rush!? Check out the PRE-COOKED beef tips, roast, pot roast, pork roast, chicken, ham, meatload!. You will find these packages near the meat section, they are not frozen!. Ask a clerk for help in finding them!.
Use this for your meat dish with a side dish or two of vegetables, rice, or potatoes which can all be found in the freezer section or on shelves!.
!.
5!. Desserts of all types can be found in the bakeries, in the freezer sections, or on the shelves!. And don't forget there is always ice cream to depend on!.
!.
6!. Another thing you can do is cook in a slow cooker or a crock-pot!. You put the meat into the crock-pot in the morning and it slowly cooks all day long!. The meal is ready at dinner time!. Crock-pots can be bought at your grocery store, and at department stores!. BE SURE to read the booklet that comes with the crock-pot!.
!.
Beef Recipes in Crock Pot:
http://www!.razzledazzlerecipes!.com/beef-!.!.!.
!.
Chicken Recipes in Crock Pot:
http://www!.razzledazzlerecipes!.com/chick!.!.!.
!.
TEXAS crock pot recipes:
http://www!.texascook!.com/crockpot/
!.
7!. In a hurry or on your way home from work!? Pick up a roasted chicken that you can buy in the deli section!.
!.
8!. Frozen dinners are a good choice and are on hand in your freezer for a quick meal!. Always buy the top brands for delicious flavors!.
!.
9!. Sauces (not juices) such as Italian, clam, Alfredo come in jars and cans, just pour them onto cooked pasta!.
!.
10!. Quick put together desserts:
!.
Sweetened Condensed Milk videos-turn on your sound:
http://eaglebrand!.com/videos!.asp!?v=fudge!.!.!.
**********************************
Chocolate Passion Bowl (video):
http://www!.kraftfoods!.com/kf/cookingscho!.!.!.
**********************************
8 MINUTE STRAWBERRY CHEESECAKE
Click this link:
http://www!.cooks!.com/rec/doc/0,1813,1521!.!.!.
*********************************
Look for the ready to eat cheesecake tubs!. You can make a quick cheese cake or spread onto graham crackers:
*********************************
FROZEN PEANUT BUTTER PIE-no bake
http://www!.cooks!.com/rec/view/0,1937,150!.!.!.
***********************************
Video - Pie Crust, How to Make and Bake:
http://www!.cooking!.com/recipes/videos!.as!.!.!.
***********************************
Microwave Dessert recipes:
http://www!.cdkitchen!.com/recipes/cat/113!.!.!.
***********************************
11!. Tossed Salad (video):
http://www!.5min!.com/Video/How-to-make-th!.!.!.
!.
Caesar Salad - chef style (video):
http://www!.ifoods!.tv/site/video!.jsp!?vide!.!.!.
!.
Quick five minute Caesar Salad (video):
http://www!.5min!.com/Video/How-to-make-a-!.!.!.
!.
12!. Guacamole Dip video (peppers can be left out if you wish):
http://www!.5min!.com/Video/how-to-make-gu!.!.!.
!.
14!. Ramen package cooking - Video;
Good for campus cooking;
Package comes with flavor packet!.
Cost about twenty five cents at grocery stores:
http://www!.youtube!.com/watch!?v=xMo405LJy!.!.!.
Great ramen recipes:
http://www!.budget101!.com/ramen_noodle_re!.!.!.
!.
15!. Video On How To Cook A Rib Eye Steak (turn on your sound), click this link:
http://www!.videojug!.com/film/how-to-make!.!.!.
!.
16!. Ramen pre-packaged noodles with a spices packet included, click this link for recipes:
http://www!.budget101!.com/ramen_noodle_re!.!.!.
!.
17!. Look through these chicken & pasta recipes:
http://www!.thatsmyhome!.com/chickencoop/p!.!.!.
18!. Southern Fried Chicken - Video (after short ad):
http://video!.about!.com/southernfood/Sout!.!.!.
19!. Pulled Pork - Video (after short ad):
http://video!.about!.com/southernfood/Croc!.!.!.
20!. Seafood Recipes:
http://allrecipes!.com/Recipes/Seafood/Ma!.!.!.
***********************************
BBQ on the outdoor grill - Videos:
21!. Grilled Salmon - fun Video:
http://www!.youtube!.com/watch!?v=MSOb8krTB!.!.!.
22!. Grilled Burgers - fun Video:
http://www!.youtube!.com/watch!?v=skHWu05uw!.!.!.
23!. Grilled chicken breast - fun Video:
http://www!.youtube!.com/watch!?v=oixRJLofx!.!.!.
24!. Grilled roasted whole chicken - Video;
How to light grill:
http://www!.youtube!.com/watch!?v=y9hPh6A2q!.!.!.
25!. Grilled spare ribs rack - Video:
http://www!.youtube!.com/watch!?v=ETXRScuvj!.!.!.
26!. Grilled falling off the bone baby back ribs - Video:
http://www!.youtube!.com/watch!?v=kVg1t3K27!.!.!.
27!. Grilled steaks & what types of steaks to grill:
http://www!.youtube!.com/watch!?v=0A2YrcjB8!.!.!.Www@FoodAQ@Com
Save the following for future use or when you need something FAST!.
!.
1!. How to Cook in Foil-videos:
http://www!.kraftfoods!.com/kf/cookingscho!.!.!.
!.
2!. Dinner Recipes-videos:
http://www!.kraftfoods!.com/kf/CookingScho!.!.!.
!.
3!. Favorite Recipes:
http://www!.fbnr!.com/finder/searchlists/1!.!.!.
!.
Take a look at these chicken recipes:
http://www!.campbellsoup!.com/Supper_Bakes!.!.!.
!.
20-Minute Meals:
http://www!.bhg!.com/bhg/slideshow/slideSh!.!.!.
!.
Microwave Cooking:
http://www!.cdkitchen!.com/recipes/cat/111!.!.!.
!.
From YahooAnswers - "Average Joe" recipes with pictures to guide you:
http://www!.averagejoecooking!.com/recipes!.!.!.
!.
4!. In a rush!? Check out the PRE-COOKED beef tips, roast, pot roast, pork roast, chicken, ham, meatload!. You will find these packages near the meat section, they are not frozen!. Ask a clerk for help in finding them!.
Use this for your meat dish with a side dish or two of vegetables, rice, or potatoes which can all be found in the freezer section or on shelves!.
!.
5!. Desserts of all types can be found in the bakeries, in the freezer sections, or on the shelves!. And don't forget there is always ice cream to depend on!.
!.
6!. Another thing you can do is cook in a slow cooker or a crock-pot!. You put the meat into the crock-pot in the morning and it slowly cooks all day long!. The meal is ready at dinner time!. Crock-pots can be bought at your grocery store, and at department stores!. BE SURE to read the booklet that comes with the crock-pot!.
!.
Beef Recipes in Crock Pot:
http://www!.razzledazzlerecipes!.com/beef-!.!.!.
!.
Chicken Recipes in Crock Pot:
http://www!.razzledazzlerecipes!.com/chick!.!.!.
!.
TEXAS crock pot recipes:
http://www!.texascook!.com/crockpot/
!.
7!. In a hurry or on your way home from work!? Pick up a roasted chicken that you can buy in the deli section!.
!.
8!. Frozen dinners are a good choice and are on hand in your freezer for a quick meal!. Always buy the top brands for delicious flavors!.
!.
9!. Sauces (not juices) such as Italian, clam, Alfredo come in jars and cans, just pour them onto cooked pasta!.
!.
10!. Quick put together desserts:
!.
Sweetened Condensed Milk videos-turn on your sound:
http://eaglebrand!.com/videos!.asp!?v=fudge!.!.!.
**********************************
Chocolate Passion Bowl (video):
http://www!.kraftfoods!.com/kf/cookingscho!.!.!.
**********************************
8 MINUTE STRAWBERRY CHEESECAKE
Click this link:
http://www!.cooks!.com/rec/doc/0,1813,1521!.!.!.
*********************************
Look for the ready to eat cheesecake tubs!. You can make a quick cheese cake or spread onto graham crackers:
*********************************
FROZEN PEANUT BUTTER PIE-no bake
http://www!.cooks!.com/rec/view/0,1937,150!.!.!.
***********************************
Video - Pie Crust, How to Make and Bake:
http://www!.cooking!.com/recipes/videos!.as!.!.!.
***********************************
Microwave Dessert recipes:
http://www!.cdkitchen!.com/recipes/cat/113!.!.!.
***********************************
11!. Tossed Salad (video):
http://www!.5min!.com/Video/How-to-make-th!.!.!.
!.
Caesar Salad - chef style (video):
http://www!.ifoods!.tv/site/video!.jsp!?vide!.!.!.
!.
Quick five minute Caesar Salad (video):
http://www!.5min!.com/Video/How-to-make-a-!.!.!.
!.
12!. Guacamole Dip video (peppers can be left out if you wish):
http://www!.5min!.com/Video/how-to-make-gu!.!.!.
!.
14!. Ramen package cooking - Video;
Good for campus cooking;
Package comes with flavor packet!.
Cost about twenty five cents at grocery stores:
http://www!.youtube!.com/watch!?v=xMo405LJy!.!.!.
Great ramen recipes:
http://www!.budget101!.com/ramen_noodle_re!.!.!.
!.
15!. Video On How To Cook A Rib Eye Steak (turn on your sound), click this link:
http://www!.videojug!.com/film/how-to-make!.!.!.
!.
16!. Ramen pre-packaged noodles with a spices packet included, click this link for recipes:
http://www!.budget101!.com/ramen_noodle_re!.!.!.
!.
17!. Look through these chicken & pasta recipes:
http://www!.thatsmyhome!.com/chickencoop/p!.!.!.
18!. Southern Fried Chicken - Video (after short ad):
http://video!.about!.com/southernfood/Sout!.!.!.
19!. Pulled Pork - Video (after short ad):
http://video!.about!.com/southernfood/Croc!.!.!.
20!. Seafood Recipes:
http://allrecipes!.com/Recipes/Seafood/Ma!.!.!.
***********************************
BBQ on the outdoor grill - Videos:
21!. Grilled Salmon - fun Video:
http://www!.youtube!.com/watch!?v=MSOb8krTB!.!.!.
22!. Grilled Burgers - fun Video:
http://www!.youtube!.com/watch!?v=skHWu05uw!.!.!.
23!. Grilled chicken breast - fun Video:
http://www!.youtube!.com/watch!?v=oixRJLofx!.!.!.
24!. Grilled roasted whole chicken - Video;
How to light grill:
http://www!.youtube!.com/watch!?v=y9hPh6A2q!.!.!.
25!. Grilled spare ribs rack - Video:
http://www!.youtube!.com/watch!?v=ETXRScuvj!.!.!.
26!. Grilled falling off the bone baby back ribs - Video:
http://www!.youtube!.com/watch!?v=kVg1t3K27!.!.!.
27!. Grilled steaks & what types of steaks to grill:
http://www!.youtube!.com/watch!?v=0A2YrcjB8!.!.!.Www@FoodAQ@Com
Alfredo Mostaccioli
1 (16 ounce) package mostaccioli
1 cup heavy cream
1/2 cup butter
1/2 cup grated Parmesan cheese
1 cup chopped fresh parsley
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon garlic powder
Bring a large pot of lightly salted water to a boil!. Add pasta and cook for 8 to 10 minutes or until al dente; drain!.
Combine heavy cream and butter in a Dutch oven or large, heavy saucepan over medium heat!. Heat until butter melts, stirring occasionally; be careful not to bring mixture to a boil!. Stir in Parmesan cheese, parsley, salt, pepper and garlic powder!. Toss with cooked pasta and serve immediately!.Www@FoodAQ@Com
1 (16 ounce) package mostaccioli
1 cup heavy cream
1/2 cup butter
1/2 cup grated Parmesan cheese
1 cup chopped fresh parsley
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon garlic powder
Bring a large pot of lightly salted water to a boil!. Add pasta and cook for 8 to 10 minutes or until al dente; drain!.
Combine heavy cream and butter in a Dutch oven or large, heavy saucepan over medium heat!. Heat until butter melts, stirring occasionally; be careful not to bring mixture to a boil!. Stir in Parmesan cheese, parsley, salt, pepper and garlic powder!. Toss with cooked pasta and serve immediately!.Www@FoodAQ@Com
Chicken Paprika
4 part-boned chicken breasts or 8 thighs
1 heaped tablespoon hot paprika, plus a little extra, to sprinkle
2-3 tablespoons groundnut or other flavourless oil
2 medium onions, chopped
1 dessertspoon plain flour
2 good pinches of cayenne pepper
1 lb (450 g) ripe tomatoes, skinned and chopped or 14 oz (400 g) tinned Italian tomatoes
5 fl oz (150 ml) chicken stock
1 medium green or red pepper, deseeded and cut into small strips
5 fl oz (150 ml) soured cream
salt and freshly milled black pepper
Pre-heat the oven to gas mark 3, 325°F (170°C)!.
Begin by heating 2 tablespoons of the oil in the frying pan or casserole and gently frying the chicken joints or thighs to a golden colour, you will probably need to do this in two batches!. As the chicken is ready, use a draining spoon to transfer it to a plate, and season it with salt and pepper!. In the oil left (add a little more if you need to) fry the onions gently for about 10 minutes to soften!. Meanwhile, if you are using fresh tomatoes, you can skin them!. To do this, pour boiling water over them and leave them for exactly 1 minute or 15-30 seconds if the tomatoes are small, before draining and slipping off their skins (protect your hands with a cloth if they are too hot)!. Then chop them!.
Now stir in the flour, cayenne pepper and paprika into the onions, with a wooden spoon, to soak up the juices before adding the chopped tomatoes!. Stir them around a bit, then add the stock!. Bring everything up to a simmering point, then return the chicken to the pan or casserole, put the lid on and bake in the oven for 45 minutes!. After that, stir in the chopped pepper, replace the lid and cook for a further 30 minutes!. Just before serving, spoon the soured cream all over, mixing it in just to give a marbled effect, then sprinkle on a little more paprikaWww@FoodAQ@Com
4 part-boned chicken breasts or 8 thighs
1 heaped tablespoon hot paprika, plus a little extra, to sprinkle
2-3 tablespoons groundnut or other flavourless oil
2 medium onions, chopped
1 dessertspoon plain flour
2 good pinches of cayenne pepper
1 lb (450 g) ripe tomatoes, skinned and chopped or 14 oz (400 g) tinned Italian tomatoes
5 fl oz (150 ml) chicken stock
1 medium green or red pepper, deseeded and cut into small strips
5 fl oz (150 ml) soured cream
salt and freshly milled black pepper
Pre-heat the oven to gas mark 3, 325°F (170°C)!.
Begin by heating 2 tablespoons of the oil in the frying pan or casserole and gently frying the chicken joints or thighs to a golden colour, you will probably need to do this in two batches!. As the chicken is ready, use a draining spoon to transfer it to a plate, and season it with salt and pepper!. In the oil left (add a little more if you need to) fry the onions gently for about 10 minutes to soften!. Meanwhile, if you are using fresh tomatoes, you can skin them!. To do this, pour boiling water over them and leave them for exactly 1 minute or 15-30 seconds if the tomatoes are small, before draining and slipping off their skins (protect your hands with a cloth if they are too hot)!. Then chop them!.
Now stir in the flour, cayenne pepper and paprika into the onions, with a wooden spoon, to soak up the juices before adding the chopped tomatoes!. Stir them around a bit, then add the stock!. Bring everything up to a simmering point, then return the chicken to the pan or casserole, put the lid on and bake in the oven for 45 minutes!. After that, stir in the chopped pepper, replace the lid and cook for a further 30 minutes!. Just before serving, spoon the soured cream all over, mixing it in just to give a marbled effect, then sprinkle on a little more paprikaWww@FoodAQ@Com
What meal is it that you want a recipe for!?
If it's a simple but tasty evening meal then I'd recommend halving a chicken breast lengthways, and then stuffing with cream cheese and wholegrain mustard!. Cover with strips of bacon and then cook in the oven for about 20-30 minutes (or until done lol)!. Serve with new potatoes and veg!.Www@FoodAQ@Com
If it's a simple but tasty evening meal then I'd recommend halving a chicken breast lengthways, and then stuffing with cream cheese and wholegrain mustard!. Cover with strips of bacon and then cook in the oven for about 20-30 minutes (or until done lol)!. Serve with new potatoes and veg!.Www@FoodAQ@Com
SJ-SC-CA Incredible Chicken Salad
3 cups chicken breast (cooked and cubed)
1 cup pineapple (diced)
1/2 cup celery (diced)
1/2 cup mayonnaise
1/4 cup raisins
1/4 cup walnuts
1/8 cup dried cranberries
2 Tablespoons sweet onion (minced)
2 Tablespoons apple juice
Combine all ingredients in a bowl until well combined and chill!. Serve with a lettuce garnish!.Www@FoodAQ@Com
3 cups chicken breast (cooked and cubed)
1 cup pineapple (diced)
1/2 cup celery (diced)
1/2 cup mayonnaise
1/4 cup raisins
1/4 cup walnuts
1/8 cup dried cranberries
2 Tablespoons sweet onion (minced)
2 Tablespoons apple juice
Combine all ingredients in a bowl until well combined and chill!. Serve with a lettuce garnish!.Www@FoodAQ@Com
Smoothie
(mouth watering good)
1!. Put into a blender: (if you don't have you can substatute any kind of fruit or juice)
1 mango
1 banana
4 or 5 big strawberries
8 or 9 razberries
frozen peaches
oj
2 or 3 ice cubes
2!. Blend untill everything is liquified!.!.!.
3!. DrinkWww@FoodAQ@Com
(mouth watering good)
1!. Put into a blender: (if you don't have you can substatute any kind of fruit or juice)
1 mango
1 banana
4 or 5 big strawberries
8 or 9 razberries
frozen peaches
oj
2 or 3 ice cubes
2!. Blend untill everything is liquified!.!.!.
3!. DrinkWww@FoodAQ@Com
potato, eggs, onions: tortilla!! Fry off the sliced potato till soft, add onions, top with beaten eggs on slow heat, turn when set and cook other side: delicious! Don't forget the seasoning!.Www@FoodAQ@Com
chicken breast seasoned with secret hobo spices, pan fried in a little olive oil, with pasta and alfredo!!Www@FoodAQ@Com
Rachael Ray does some really quick easy ones!. You can either buy a cookbook or go online to rachaelray!.com!. Or watch her show!.Www@FoodAQ@Com
Bacon and eggs on a sandwich!.Www@FoodAQ@Com
This is a variation of Fantasy Fudge that is even better than the original!. If you use vanilla extract in place of the liqueur, you have the Original Fantasy Fudge recipe!.
Irish Crème Fudge
I also use other liqueurs in place of the Irish Creme such as Kahlua, bandy, Kirsch, spiced/flavored rum and the new flavors of Kahlua mixing and matching nuts, coconut and dried fruits to match the liqueurs!. You can use 2 teaspoons of vanilla extract in place of the liqueur!.
3/4 cup of butter
3 cups sugar
2/3 cup evaporated milk
1 7-ounce jar Kraft marshmallow crème
12 ounce bag semi-sweet chocolate chips
1 bottle (airline size or nip) or 1 shot Irish Crème
2 cups walnuts or pecans - optional
2 8-inch square pans sprayed with non-stick spray
In a heavy 3 quart sauce pan - I prefer an enameled cast iron -melt butter, sugar and evaporated milk!. Bring to a boil, turn down heat to a low boil and cook for 5 minutes!.
Turn off heat and mix in marshmallow crème!. Once that is incorporated, mix in the chocolate chips until mixture is an even chocolate color then add the Irish crème and nuts, mixing thoroughly!.
Pour mixture into pans and cool thoroughly before cutting into squares and serving!.
**************************************!.!.!.
Fantasy Fudge
3 cups sugar
3/4 cup butter
2/3 cup evaporated milk
1 12-oz!. (340 g) package semi-sweet chocolate chips
1 7-oz!. (198 g) jar Kraft Marshmallow crème
1 cup chopped nuts
1 tablespoon vanilla
Traditional method:
Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly!. Continue boiling 5 minutes over medium heat, stirring!. Remove from heat, stir in chocolate till melted!. Add marshmallow crème, nuts & vanilla beat till blended!. Pour into greased 13 x 9-inch baking pan!. Let cool and cut into 1-inch squares!.
Microwave method:
Microwave margarine in 4-quart microwave-safe bowl on HIGH (100%) 1 minute or until melted!. Add sugar and milk; mix well!. Microwave on HIGH 5 minutes or until mixture begins to boil, stirring after 3 minutes!. Mix well; scrape bowl!. Continue microwaving on HIGH 5-1/2 minutes; stir after 3 minutes!. Stir in chips until melted!. Add remaining ingredients; mix well!. Pour into greased 13 x 9-inch baking pan!. Cool at room temperature; cut into squares!. Makes 3 pounds!.
Note: Can be made in a smaller pan for thicker squares (yield will be reduced)!.
Sometimes I will substitute 2 cups of peanut butter for the chocolate chips and omit the nuts making a peanut butter fudge - creamy or chuncky peanut butter may be used!. Or another variation that I will do is to make the fudge like in the recipe, pour half of the mixture into the pan, spread a cup of peanut butter over the fudge and then top with the remainder of the fudge - It comes out like a Reese's peanut butter cup!.
**************************************!.!.!.
Really Yummy Dark Chocolate Fudge with Pistachios
Ingredients:
1 1/2 cups granulated sugar
2/3 cup (5 fl!.-oz!. can) evaporated Milk
2 tablespoons butter
1/4 teaspoon salt
2 cups miniature marshmallows
1 2/3 cups (10-oz!. pkg!.) NESTLé CHOCOLATIER? 53% Cacao Dark Chocolate Morsels
1/2 cup plus 2 tablespoons coarsely chopped shelled pistachios or toasted pecans, divided
1 teaspoon vanilla extract
Directions:
Line an 8-inch-square baking pan with foil!.
Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan!. Bring to a full rolling boil over medium heat, stirring constantly!. Boil, stirring constantly, for 4 to 5 minutes!. Remove from heat!.
Stir in marshmallows, morsels, 1/2 cup nuts and vanilla extract!. Stir vigorously for 1 minute or until marshmallows are melted!. Pour into prepared baking pan!. Sprinkle remaining 2 tablespoons of nuts over top of fudge; carefully press nuts into the fudge!. Refrigerate for 2 hours or until firm!. Lift from pan; remove foil!. Cut into 48 pieces!.
WAWww@FoodAQ@Com
Irish Crème Fudge
I also use other liqueurs in place of the Irish Creme such as Kahlua, bandy, Kirsch, spiced/flavored rum and the new flavors of Kahlua mixing and matching nuts, coconut and dried fruits to match the liqueurs!. You can use 2 teaspoons of vanilla extract in place of the liqueur!.
3/4 cup of butter
3 cups sugar
2/3 cup evaporated milk
1 7-ounce jar Kraft marshmallow crème
12 ounce bag semi-sweet chocolate chips
1 bottle (airline size or nip) or 1 shot Irish Crème
2 cups walnuts or pecans - optional
2 8-inch square pans sprayed with non-stick spray
In a heavy 3 quart sauce pan - I prefer an enameled cast iron -melt butter, sugar and evaporated milk!. Bring to a boil, turn down heat to a low boil and cook for 5 minutes!.
Turn off heat and mix in marshmallow crème!. Once that is incorporated, mix in the chocolate chips until mixture is an even chocolate color then add the Irish crème and nuts, mixing thoroughly!.
Pour mixture into pans and cool thoroughly before cutting into squares and serving!.
**************************************!.!.!.
Fantasy Fudge
3 cups sugar
3/4 cup butter
2/3 cup evaporated milk
1 12-oz!. (340 g) package semi-sweet chocolate chips
1 7-oz!. (198 g) jar Kraft Marshmallow crème
1 cup chopped nuts
1 tablespoon vanilla
Traditional method:
Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly!. Continue boiling 5 minutes over medium heat, stirring!. Remove from heat, stir in chocolate till melted!. Add marshmallow crème, nuts & vanilla beat till blended!. Pour into greased 13 x 9-inch baking pan!. Let cool and cut into 1-inch squares!.
Microwave method:
Microwave margarine in 4-quart microwave-safe bowl on HIGH (100%) 1 minute or until melted!. Add sugar and milk; mix well!. Microwave on HIGH 5 minutes or until mixture begins to boil, stirring after 3 minutes!. Mix well; scrape bowl!. Continue microwaving on HIGH 5-1/2 minutes; stir after 3 minutes!. Stir in chips until melted!. Add remaining ingredients; mix well!. Pour into greased 13 x 9-inch baking pan!. Cool at room temperature; cut into squares!. Makes 3 pounds!.
Note: Can be made in a smaller pan for thicker squares (yield will be reduced)!.
Sometimes I will substitute 2 cups of peanut butter for the chocolate chips and omit the nuts making a peanut butter fudge - creamy or chuncky peanut butter may be used!. Or another variation that I will do is to make the fudge like in the recipe, pour half of the mixture into the pan, spread a cup of peanut butter over the fudge and then top with the remainder of the fudge - It comes out like a Reese's peanut butter cup!.
**************************************!.!.!.
Really Yummy Dark Chocolate Fudge with Pistachios
Ingredients:
1 1/2 cups granulated sugar
2/3 cup (5 fl!.-oz!. can) evaporated Milk
2 tablespoons butter
1/4 teaspoon salt
2 cups miniature marshmallows
1 2/3 cups (10-oz!. pkg!.) NESTLé CHOCOLATIER? 53% Cacao Dark Chocolate Morsels
1/2 cup plus 2 tablespoons coarsely chopped shelled pistachios or toasted pecans, divided
1 teaspoon vanilla extract
Directions:
Line an 8-inch-square baking pan with foil!.
Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan!. Bring to a full rolling boil over medium heat, stirring constantly!. Boil, stirring constantly, for 4 to 5 minutes!. Remove from heat!.
Stir in marshmallows, morsels, 1/2 cup nuts and vanilla extract!. Stir vigorously for 1 minute or until marshmallows are melted!. Pour into prepared baking pan!. Sprinkle remaining 2 tablespoons of nuts over top of fudge; carefully press nuts into the fudge!. Refrigerate for 2 hours or until firm!. Lift from pan; remove foil!. Cut into 48 pieces!.
WAWww@FoodAQ@Com