I need a good recipe for a bone-in chicken thigh and the few things in my cabinets: garlic, onion, soy sauce..!
Domestically challenged 18 year old seeking simple recipe for single bone-in chicken thigh!. I've been left to fend for myself for a week, and my taste buds are already numb to ramen noodles!. I want real chicken, not the powdered kind!.
I have onions, garlic, soy sauce, oyster sauce, some Thai chili sauce, and a few other basics!. also, an oven, a microwave, and an electric stove!.
Thanks in advance!Www@FoodAQ@Com
I have onions, garlic, soy sauce, oyster sauce, some Thai chili sauce, and a few other basics!. also, an oven, a microwave, and an electric stove!.
Thanks in advance!Www@FoodAQ@Com
Answers:
You could take your Chicken Thigh and rub it with your Thai Chili Sauce and Oil (canola or vegetable oil would be great) and let that set for about 1/2 hr!. to one hour!. Then, put that seasoned chicken into a baking dish with your soy sauce and a little chicken broth (chicken bouillon and water: One bouillon cube for 1 cup of water) and bake it, uncovered for about 35-40 minutes, or until the internal temperature is 165 for the chicken, especially bone in chicken!. Then saute your onions, garlic and Oyster Sauce in a hot pan then use this as a sauce for your chicken when it's done cooking!. Serve with freshly steamed veggies or some sort of wild rice or any potatoes and you will eat like your Mother is still at home and take pride in the fact that YOU made it! Good Luck and Happy Cooking! A cooks note: smoothe move to realize that the taste of a freshly made home cooked meal can make you appreciate your Mother and real food!Www@FoodAQ@Com
Easy Garlic Broiled Chicken
INGREDIENTS
1 tablespoon and 1 teaspoon butter
1-1/2 teaspoons minced garlic
1-1/2 teaspoons soy sauce
1/8 teaspoon black pepper
1/2 teaspoon dried parsley
1 chicken thighs, with skin
dried parsley, to taste
DIRECTIONS
Preheat the oven broiler!. Lightly grease a baking pan!.
In a microwave safe bowl, mix the butter, garlic, soy sauce, pepper, and parsley!. Cook 2 minutes on High in the microwave, or until butter is melted!.
Arrange chicken on the baking pan, and coat with the butter mixture, reserving some of the mixture for basting!.
Broil chicken 30-40 minutes (turn 15-20 min after put in oven) in the preheated oven, until juices run clear, turning occasionally and basting with remaining butter mixture!. Sprinkle with parsley to serve!.Www@FoodAQ@Com
INGREDIENTS
1 tablespoon and 1 teaspoon butter
1-1/2 teaspoons minced garlic
1-1/2 teaspoons soy sauce
1/8 teaspoon black pepper
1/2 teaspoon dried parsley
1 chicken thighs, with skin
dried parsley, to taste
DIRECTIONS
Preheat the oven broiler!. Lightly grease a baking pan!.
In a microwave safe bowl, mix the butter, garlic, soy sauce, pepper, and parsley!. Cook 2 minutes on High in the microwave, or until butter is melted!.
Arrange chicken on the baking pan, and coat with the butter mixture, reserving some of the mixture for basting!.
Broil chicken 30-40 minutes (turn 15-20 min after put in oven) in the preheated oven, until juices run clear, turning occasionally and basting with remaining butter mixture!. Sprinkle with parsley to serve!.Www@FoodAQ@Com
Heat the oil in a 12-inch skillet over medium-high heat!.
Pat chicken dry with a paper towel and season with salt and pepper!. Brown the chicken, meat-side down first, and turning once, about 4 minutes on each side!. Transfer to a plate to reserve!.
Add minced onion/garlic to the pan and saute until tender, roughly 3 minutes!. Add the chicken stock and wine and stir, scrapping any brown bits off the bottom of the pan!. Add back the reserved chicken!. Turn heat to high and reduce by half, about 3 minutes!. Add 1 tbsp oyster sauce!. Cover and cook on medium low for 20-30 minutes!.
Remove chicken from liquid and serve on hot buttered rice!. Ladle the sauce on top and garnish with fresh chopped parsleyWww@FoodAQ@Com
Pat chicken dry with a paper towel and season with salt and pepper!. Brown the chicken, meat-side down first, and turning once, about 4 minutes on each side!. Transfer to a plate to reserve!.
Add minced onion/garlic to the pan and saute until tender, roughly 3 minutes!. Add the chicken stock and wine and stir, scrapping any brown bits off the bottom of the pan!. Add back the reserved chicken!. Turn heat to high and reduce by half, about 3 minutes!. Add 1 tbsp oyster sauce!. Cover and cook on medium low for 20-30 minutes!.
Remove chicken from liquid and serve on hot buttered rice!. Ladle the sauce on top and garnish with fresh chopped parsleyWww@FoodAQ@Com
mix up a nice marinade of garlic, about a TBSP of soya sauce, TBSP brown sugar, TBSP vinegar, if you have dried herbs, throw in a pinch of thyme, savory, sage or whatever are your fave herbs, chicken is very versatile!. Coat your chicken in your sauce and place pieces on a baking sheet or casserole dish!. Pour any remaining sauce over!. Bake on 375 for about 45 minutes, turning chicken over once!.Www@FoodAQ@Com