Grub steak beef jerky?!
i over heard this jerky once and i wanted to know what it was any help about like how to make it and what it taste likeWww@FoodAQ@Com
Answers:
Never heard of jerky named grub!. Jerky is easy to make though!. Buy about 5 lbs of round or sirloin steak!.!.trim off the fat!.!.slice into strips!.!.not to thin!.!.marinate it in what ever you like!.!.teriyaki and Worcestershire!.!.some garlic powder!.!.lots of pepper if you want it peppered!.!.refrigerate for 24 hours or so!.!.!.put your top oven rack in the highest position!.!.the second rack in the next highest position!.!.line the bottom of your oven with foil!.!.!.spear each strip of beef with a round tooth pick!.!.and hang them on the oven racks!.!.after you get them all hung!.!.turn your oven on the lowest possible temp!.!.like warm or less if possible!.!.get a wooden spoon!.!.!.!.close the oven door with the wooden spoon in between the top of the oven door and the oven creating just a small crack!.!.like a half of an inch!.!.the width of the spoon handle!.!.in about 12 to 18 hours you will have your very own tasty beef jerky!.!.put it in a zip lock and enjoy!.!.don't keep it to long though unless you put a lot of salt in the marinade!. You will get about a 5 to 1 ratio!.!.5 lbs meat = 1 lb jerkyWww@FoodAQ@Com
VENISON OR BEEF JERKY
3 lb!. venison or beef
Select lean cuts of meat!. Remove any fat around the edges!. Flank steak, brisket or round steak can be used!. I use both front shoulders from deer!. For greatest tenderness slice very thinly, against the grain and cut into strips, no more than 1/4 inch thick!. The following recipe is for about 3 pounds of meat!. I don't weigh or measure, I approximate!.
Marinate for at least 12 hours, the longer the better!. After meat has marinated blot dry with paper towels!.
MARINATE:
3 tbsp!. soy sauce
4 tbsp!. Worcestershire sauce
1/8 tsp!. cayenne pepper
Pinch of white pepper
1/8 tsp!. black pepper
1/4 tsp!. garlic powder
4 tbsp!. teriyaki sauce
Hickory liquid smoke (to suit taste)
Hot sauce (to suit taste)
Pork sausage seasoning (to suit taste)
Onion powder (to suit taste)
3 c!. juice drained from banana peppers
Do Not use salt!
Combine all ingredients, blend well!. Add meat, stir at least twice during marination!.
If you have a dehydrator, use it!. I use a microwave with dehydration rack!. Outdoor Life says you can turn your oven temperature as low as it will go and leave the door slightly open!. I have also read an article that says you can make jerky in your car on a hot day, by rolling up your windows and placing the meat on a rack, where the sun will shine on it!.Www@FoodAQ@Com
3 lb!. venison or beef
Select lean cuts of meat!. Remove any fat around the edges!. Flank steak, brisket or round steak can be used!. I use both front shoulders from deer!. For greatest tenderness slice very thinly, against the grain and cut into strips, no more than 1/4 inch thick!. The following recipe is for about 3 pounds of meat!. I don't weigh or measure, I approximate!.
Marinate for at least 12 hours, the longer the better!. After meat has marinated blot dry with paper towels!.
MARINATE:
3 tbsp!. soy sauce
4 tbsp!. Worcestershire sauce
1/8 tsp!. cayenne pepper
Pinch of white pepper
1/8 tsp!. black pepper
1/4 tsp!. garlic powder
4 tbsp!. teriyaki sauce
Hickory liquid smoke (to suit taste)
Hot sauce (to suit taste)
Pork sausage seasoning (to suit taste)
Onion powder (to suit taste)
3 c!. juice drained from banana peppers
Do Not use salt!
Combine all ingredients, blend well!. Add meat, stir at least twice during marination!.
If you have a dehydrator, use it!. I use a microwave with dehydration rack!. Outdoor Life says you can turn your oven temperature as low as it will go and leave the door slightly open!. I have also read an article that says you can make jerky in your car on a hot day, by rolling up your windows and placing the meat on a rack, where the sun will shine on it!.Www@FoodAQ@Com
Well I haven't tried it, but I will definitely do some research and try it out!. You should, too!. Nothing to loose, right!?Www@FoodAQ@Com
no it isnt!.Www@FoodAQ@Com