OK, what's the deal with "potato starch"? I got some on sale at the store. A Japanese brand. I have no clu!
What do you use potato starch for!? Recipes appreciated or websites!.Www@FoodAQ@Com
Answers:
We, as an asian, use potato starch mostly on deep fried or make a soup thickening which will be a bit sticky if you put about 2 tb sp of potato starch and dissovle it into cold water then pour into the soup you cooked!.!.!.you could powerder the meat you would like to deep fried then coating a beaten eggs then some bread crumbs on it, then you got a tasty tendering deep fried chicken or pork!. That is how we use it!.Www@FoodAQ@Com
You can read the linked article by Martha Stewart in the Orange County Register that describes various uses for potato starch!. I think of it when making matzo ball soup!. Or as a quick thickener in some other soups!.Www@FoodAQ@Com