Is this how to make chicken and dumplings?!
i didn't know so i put five pounds of thighs in boiling water on medium heat for several hours!. found the bones and removed them!. then added tore up biscuit dough from the pop open tubes, two of em!. added salt and some other seasoning from various shakers!.!.!.!.its very hearty but i'm not sure it's the recipe!.Www@FoodAQ@Com
Answers:
Boil the chicken 30 mins w/ onions, celery, carrots, herbs to taste(debone if desired), quarter canned biscuits, roll in flour (makes it heartier and brothier), then, add to boiling chicken, cook for about 5 more minutes!.
wallla!.!.!.!.!.Www@FoodAQ@Com
wallla!.!.!.!.!.Www@FoodAQ@Com
Thats not how i make my chicken and dumplings!.!.!.!.try something more like this!.!.
1 lb!. boneless, cooked chicken (or any chicken pieces)
4 c!. chicken broth
1 (10 count) can biscuits
1 tsp!. poultry seasoning
1 tsp!. parsley
Salt and pepper to taste
Bring skinless chicken (breast and thigh meat pieces are best) to boil in 4 cups water!. Add seasonings, cover and simmer until meat is white (approximately 1 hour)!. Remove chicken to platter to cool!. (Strain broth; if chicken not boned!.) Remove meat from bone and place into broth!. Simmer on low while adding 1 inch torn pieces of biscuit dough into chicken and broth!. After all dough is added, bring to boil, stirring constantly, then cover and place on low heat for 10-15 minutes or until thickened!.Www@FoodAQ@Com
1 lb!. boneless, cooked chicken (or any chicken pieces)
4 c!. chicken broth
1 (10 count) can biscuits
1 tsp!. poultry seasoning
1 tsp!. parsley
Salt and pepper to taste
Bring skinless chicken (breast and thigh meat pieces are best) to boil in 4 cups water!. Add seasonings, cover and simmer until meat is white (approximately 1 hour)!. Remove chicken to platter to cool!. (Strain broth; if chicken not boned!.) Remove meat from bone and place into broth!. Simmer on low while adding 1 inch torn pieces of biscuit dough into chicken and broth!. After all dough is added, bring to boil, stirring constantly, then cover and place on low heat for 10-15 minutes or until thickened!.Www@FoodAQ@Com
That will work! You can also make dumplins form self rising flour and water(no salt)!. Add water till not sticky, knead 5 minutes, roll out with rolling pin and cut in strips!. Or Bisquick mix, but canned buscuits will work! Sounding good right about now! You can boil a whole chicken or just your favorite parts, add a few boullion cubes for richer flavor!. Turkey parts make a good flavor to!. You got it!Www@FoodAQ@Com
My great aunt when i was younger used to go out and KILL the chicken before we got there for chicken and dumplings!.!.!.i don't know if i could eat it now knowing that, but thats just me im weird when it comes to those things!. that being said those were the best dumplings i have ever ate in my life!.!.!.!.!.!.!.here is how i make them!.!.!.!.!.we have been making them in our family for years this way (minus going out and killing your own chicken:)
i boil a whole chicken until the meat is falling off!. then you if still have time remove all the meat from the bones and stick the bones back in the pot of broth and simmer for as long as u can!.!.!.!.!.!.!.this makes the broth much richer and better tasting!.!.!.!.!.remove the bones and then i put this stuff in i can't remember the name exactly but its a chicken base i think its called "better than boullian"(spelling!?) add a couple of tablespoons or so to that!.!.!.!.!.!.!.how i make my dough is almost like a biscuit dough i just cut the crisco WAY down because it'll rise and be more like a biscuit than a dumpling!.!.!.!.!.!.!.a tip would be to always use WHITE LILY FLOUR!.!.!.!.!.this is by far the best flour out there!. I'm not sure where exactly it is u are at, but its widely available in the south!.!.!.!.!.take flour milk and a tiny bit of crisco and make the dough!.!.!.!.!.!.i roll it out pretty thin, flour it up really good and use a pizza cutter and cut it into squares!.!.!.!.!.!.bring ur broth back to a boil!.!.!.!.!.!.!.!.add dumplings, salt (but not to much because the chicken is salty, just depends on ur taste) and i add quite a bit of pepper!.!.!.!.!.simmer them till its nice and thick and they are done!.!.!.!.!.i don't add the chicken to mine, i put it on a seperate plate for ppl to grab but thats only cuz i don't like to eat dark meat chicken!.!.!.!.!.!.oh and when u remove the chicken and such strain the broth really good!.!.!.!.!.!.!.!.thats the way i make them!.!.!.!.!.never had a "recipe" to go by just women in my family and watching them over the years!.!.!.!.!.!.!.:)Www@FoodAQ@Com
i boil a whole chicken until the meat is falling off!. then you if still have time remove all the meat from the bones and stick the bones back in the pot of broth and simmer for as long as u can!.!.!.!.!.!.!.this makes the broth much richer and better tasting!.!.!.!.!.remove the bones and then i put this stuff in i can't remember the name exactly but its a chicken base i think its called "better than boullian"(spelling!?) add a couple of tablespoons or so to that!.!.!.!.!.!.!.how i make my dough is almost like a biscuit dough i just cut the crisco WAY down because it'll rise and be more like a biscuit than a dumpling!.!.!.!.!.!.!.a tip would be to always use WHITE LILY FLOUR!.!.!.!.!.this is by far the best flour out there!. I'm not sure where exactly it is u are at, but its widely available in the south!.!.!.!.!.take flour milk and a tiny bit of crisco and make the dough!.!.!.!.!.!.i roll it out pretty thin, flour it up really good and use a pizza cutter and cut it into squares!.!.!.!.!.!.bring ur broth back to a boil!.!.!.!.!.!.!.!.add dumplings, salt (but not to much because the chicken is salty, just depends on ur taste) and i add quite a bit of pepper!.!.!.!.!.simmer them till its nice and thick and they are done!.!.!.!.!.i don't add the chicken to mine, i put it on a seperate plate for ppl to grab but thats only cuz i don't like to eat dark meat chicken!.!.!.!.!.!.oh and when u remove the chicken and such strain the broth really good!.!.!.!.!.!.!.!.thats the way i make them!.!.!.!.!.never had a "recipe" to go by just women in my family and watching them over the years!.!.!.!.!.!.!.:)Www@FoodAQ@Com
well thats alright,, but i would have added a cup of frozen mixed vegetables to it, so there'd be more nutrician in it!.!.Www@FoodAQ@Com