Pasta recipe without cheese?!
i am making pasta and i have everything but any type of cheese!. are there any recipe that dosent require cheese at all!?
tyWww@FoodAQ@Com
tyWww@FoodAQ@Com
Answers:
Just saute some veggies in olive oil !.!.!. add whatever herbs you have (oregano, rosemary, basil) and toss with the pasta!.!.!.!.!.!.!.!.Www@FoodAQ@Com
CHICKEN WITH CASHEWS
1 pound chicken breast, boned & sliced thin
2 tablespoons soy sauce
1 tablespoon cornstarch
4 tablespoons oil
1/2 teaspoon salt
1 small chopped onion
1/2 pound mushroom, trimmed and sliced
1 small cabbage head, shredded
1 teaspoon sugar
2 cups cashews
1 teaspoon cornstarch
1/4 cup soy sauce
3 ounces Chinese noodles
Place chicken, 2 tablespoons soy sauce and 1 tablespoon cornstarch in a bowl; let stand for 15 minutes!. Heat 2 tablespoons oil with salt in wok or heavy skillet over high heat!. Add chicken and stir-fry until white and firm!. Add onion and mushrooms and stir-fry until vegetables are soft!.
Remove from pan!.
Add 2 tablespoons oil to wok!. Stir in cabbage and sugar!. Stir-fry 3 or 4 minutes until cabbage is crisp tender!. Return chicken-vegetable mixture to wok!. Add cashews and toss to combine!. Add 1 teaspoon cornstarch to 1/4 cup soy sauce!. Stir into chicken-cashew mixture!. Cover and steam 1 minute!. Uncover and stir until sauce is slightly thickened!. Sprinkle with Chinese fried noodles before serving!. Makes 4 to 6 servings!.
Serving Size: 6
FIESTA PASTA SALAD
1 cup Best Foods Real light mayonnaise
1/2 cup sour cream
1/4 cup fresh parsley, minced
2 tablespoons freshly squeezed lime juice
1-2 pickled jalapeno peppers, seeds removed, minced
1 teaspoon sea salt
8 oz!. twist macaroni, cooked, rinsed, drained
2 large tomatoes, chopped
1 sweet yellow or red pepper, chopped
1 medium zucchini, sliced
3 green onions, sliced
Colorful peppers make this dish a Fiesta!
Prepare macaroni according to package directions!. Colored pasta makes a festive variation!.
In a salad bowl, stir together mayonnaise, sour cream, parsley, lime juice, jalapenos and salt!. Add remaining ingredients and mix!.
Cover and refrigerate!.
Makes about 8 cups!.Www@FoodAQ@Com
1 pound chicken breast, boned & sliced thin
2 tablespoons soy sauce
1 tablespoon cornstarch
4 tablespoons oil
1/2 teaspoon salt
1 small chopped onion
1/2 pound mushroom, trimmed and sliced
1 small cabbage head, shredded
1 teaspoon sugar
2 cups cashews
1 teaspoon cornstarch
1/4 cup soy sauce
3 ounces Chinese noodles
Place chicken, 2 tablespoons soy sauce and 1 tablespoon cornstarch in a bowl; let stand for 15 minutes!. Heat 2 tablespoons oil with salt in wok or heavy skillet over high heat!. Add chicken and stir-fry until white and firm!. Add onion and mushrooms and stir-fry until vegetables are soft!.
Remove from pan!.
Add 2 tablespoons oil to wok!. Stir in cabbage and sugar!. Stir-fry 3 or 4 minutes until cabbage is crisp tender!. Return chicken-vegetable mixture to wok!. Add cashews and toss to combine!. Add 1 teaspoon cornstarch to 1/4 cup soy sauce!. Stir into chicken-cashew mixture!. Cover and steam 1 minute!. Uncover and stir until sauce is slightly thickened!. Sprinkle with Chinese fried noodles before serving!. Makes 4 to 6 servings!.
Serving Size: 6
FIESTA PASTA SALAD
1 cup Best Foods Real light mayonnaise
1/2 cup sour cream
1/4 cup fresh parsley, minced
2 tablespoons freshly squeezed lime juice
1-2 pickled jalapeno peppers, seeds removed, minced
1 teaspoon sea salt
8 oz!. twist macaroni, cooked, rinsed, drained
2 large tomatoes, chopped
1 sweet yellow or red pepper, chopped
1 medium zucchini, sliced
3 green onions, sliced
Colorful peppers make this dish a Fiesta!
Prepare macaroni according to package directions!. Colored pasta makes a festive variation!.
In a salad bowl, stir together mayonnaise, sour cream, parsley, lime juice, jalapenos and salt!. Add remaining ingredients and mix!.
Cover and refrigerate!.
Makes about 8 cups!.Www@FoodAQ@Com
Try shrimp, olive oil, garlic, oregano for a really quick dish!.!.!.or I like pasta sauce and canned tuna - it sounds weird but it's REALLY good! No need for any cheese!!
To spruce up either of these, you could add steamed broccoli, some spinach, or even just plain peas!.!.!.I like to put them in the dishes themselves and I have a whole meal in a bowl!Www@FoodAQ@Com
To spruce up either of these, you could add steamed broccoli, some spinach, or even just plain peas!.!.!.I like to put them in the dishes themselves and I have a whole meal in a bowl!Www@FoodAQ@Com
Just leave the cheese off or out of whatever recipe you have!.
I love to toss al dente pasta with some diced cooked boneless/skinless chicken breast that I've sauted in olive oil and fresh garlic with mushooms and broccoli, I season it with garlic salt!.Www@FoodAQ@Com
I love to toss al dente pasta with some diced cooked boneless/skinless chicken breast that I've sauted in olive oil and fresh garlic with mushooms and broccoli, I season it with garlic salt!.Www@FoodAQ@Com
try this:
http://www!.videojug!.com/search!?keywords=!.!.!.Www@FoodAQ@Com
http://www!.videojug!.com/search!?keywords=!.!.!.Www@FoodAQ@Com
Just prepare your sauce and the pasta and do not add cheese!.
Sauce:
garlic
onion
carrott
mushrooms
peppers
cook all together
Boil pasta and enjoyWww@FoodAQ@Com
Sauce:
garlic
onion
carrott
mushrooms
peppers
cook all together
Boil pasta and enjoyWww@FoodAQ@Com
I toss angel hair pasta with evoo, diced tomatoes, diced garlic, basil leaves and pine nuts!.Www@FoodAQ@Com
somtimes i just like noodles and spagettie sauce
or
you could put it with a salad that has grilled chicken and noodles and lettuce and other stuff!.!.!.!.!.!.!.Www@FoodAQ@Com
or
you could put it with a salad that has grilled chicken and noodles and lettuce and other stuff!.!.!.!.!.!.!.Www@FoodAQ@Com
get some low fat olive oil salad dressindg pour it on cold down cooked noodles add some cut up tomato and olives so good!.Www@FoodAQ@Com
how about this pasta salad:
http://maplespice!.blogspot!.com/2007/09/p!.!.!.Www@FoodAQ@Com
http://maplespice!.blogspot!.com/2007/09/p!.!.!.Www@FoodAQ@Com
toss in halved tomatos and basil,olive oil!.ect!.hot pepper flakes for kickWww@FoodAQ@Com