What's your culinary speciality? :P?!
Hi ;) I was just wondering what is your best recipe! The recipe you master or just the one you like the most to cook! You can (or not) post the recipe here ;) It can be as easy as your secret for the perfect hamburger or as complex as osso bucco!! :P Delight me with your answers ;)
Two of my fave are : French Braised Beef and Chicken Parmigiana!. I can tell the recipes if you want me to ;)Www@FoodAQ@Com
Two of my fave are : French Braised Beef and Chicken Parmigiana!. I can tell the recipes if you want me to ;)Www@FoodAQ@Com
Answers:
I like going to the supermarket and buying one of their roasted chickens; one of their pre-made 7 layer salads; bake a couple of potatoes in the microwave-load them with butter and sour cream; and buy an Edwards Key Lime pie for dessert!.
I am now a lazy cook!.!.!.but I've been cooking for about 50 years so I think I deserve a break today!. :o)Www@FoodAQ@Com
I am now a lazy cook!.!.!.but I've been cooking for about 50 years so I think I deserve a break today!. :o)Www@FoodAQ@Com
This is very popular in my Country!.
Wild Penis Stew!.
1 pound of penis, ram's or bull's
3 tbls!. oil
1 large chopped onion
2 garlic cloves, peeled and chopped
1 tsp coriander seeds, crushed
1 tsp salt
freshly ground black pepper
Scald the penis, then drain and clean (doesn't say how you clean a penis!. Not sure a guy would know since this penis is, well !. !. !. never mind)!.
Place the penis in a saucepan, cover with cold water, and bring to a boil!.
Remove any scum, then simmer for 10 minutes!.
Drain and slice!.
Heat the oil in a large skillet!.
Add the onion, garlic, and coriander and fry until the onion is golden!.
Add the penis slices and fry on both sides for a few minutes!.
Stir in the remaining ingredients with a good grinding of pepper, add enough water to cover, and bring to a boil!.
Lower the heat, cover, and simmer for about 2 hours, or until tender!.
Add a little water from time to time if necessary to prevent burning!.
The ladies say this was originally a Jewish recipe from Marcelle Thomal!.
Apparently innards, including penis, once played a major role in Jewish cooking!.
This recipe is taken from The Two Fat Ladies, Full Throttle by Clarissa Dickson and Jennifer Paterson!. New York, Clarkson Potter, c1998Www@FoodAQ@Com
Wild Penis Stew!.
1 pound of penis, ram's or bull's
3 tbls!. oil
1 large chopped onion
2 garlic cloves, peeled and chopped
1 tsp coriander seeds, crushed
1 tsp salt
freshly ground black pepper
Scald the penis, then drain and clean (doesn't say how you clean a penis!. Not sure a guy would know since this penis is, well !. !. !. never mind)!.
Place the penis in a saucepan, cover with cold water, and bring to a boil!.
Remove any scum, then simmer for 10 minutes!.
Drain and slice!.
Heat the oil in a large skillet!.
Add the onion, garlic, and coriander and fry until the onion is golden!.
Add the penis slices and fry on both sides for a few minutes!.
Stir in the remaining ingredients with a good grinding of pepper, add enough water to cover, and bring to a boil!.
Lower the heat, cover, and simmer for about 2 hours, or until tender!.
Add a little water from time to time if necessary to prevent burning!.
The ladies say this was originally a Jewish recipe from Marcelle Thomal!.
Apparently innards, including penis, once played a major role in Jewish cooking!.
This recipe is taken from The Two Fat Ladies, Full Throttle by Clarissa Dickson and Jennifer Paterson!. New York, Clarkson Potter, c1998Www@FoodAQ@Com
Well I love to make Zucchini Pie!. I never write down the recip but I make it with 4 different kinds of chhese in a chese sauce!Www@FoodAQ@Com