What's your culinary speciality? :P?!


Question: What's your culinary speciality!? :P!?
Hi ;) I was just wondering what is your best recipe! The recipe you master or just the one you like the most to cook! You can (or not) post the recipe here ;) It can be as easy as your secret for the perfect hamburger or as complex as osso bucco!! :P Delight me with your answers ;)

Two of my fave are : French Braised Beef and Chicken Parmigiana!. I can tell the recipes if you want me to ;)Www@FoodAQ@Com


Answers:
I like going to the supermarket and buying one of their roasted chickens; one of their pre-made 7 layer salads; bake a couple of potatoes in the microwave-load them with butter and sour cream; and buy an Edwards Key Lime pie for dessert!.

I am now a lazy cook!.!.!.but I've been cooking for about 50 years so I think I deserve a break today!. :o)Www@FoodAQ@Com

This is very popular in my Country!.

Wild Penis Stew!.

1 pound of penis, ram's or bull's
3 tbls!. oil
1 large chopped onion
2 garlic cloves, peeled and chopped
1 tsp coriander seeds, crushed
1 tsp salt
freshly ground black pepper

Scald the penis, then drain and clean (doesn't say how you clean a penis!. Not sure a guy would know since this penis is, well !. !. !. never mind)!.
Place the penis in a saucepan, cover with cold water, and bring to a boil!.
Remove any scum, then simmer for 10 minutes!.
Drain and slice!.
Heat the oil in a large skillet!.
Add the onion, garlic, and coriander and fry until the onion is golden!.
Add the penis slices and fry on both sides for a few minutes!.
Stir in the remaining ingredients with a good grinding of pepper, add enough water to cover, and bring to a boil!.
Lower the heat, cover, and simmer for about 2 hours, or until tender!.
Add a little water from time to time if necessary to prevent burning!.

The ladies say this was originally a Jewish recipe from Marcelle Thomal!.
Apparently innards, including penis, once played a major role in Jewish cooking!.

This recipe is taken from The Two Fat Ladies, Full Throttle by Clarissa Dickson and Jennifer Paterson!. New York, Clarkson Potter, c1998Www@FoodAQ@Com

Well I love to make Zucchini Pie!. I never write down the recip but I make it with 4 different kinds of chhese in a chese sauce!Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources