When making brie and cranberry filo parcels should the cranberries be dry or fresh?!


Question: When making brie and cranberry filo parcels should the cranberries be dry or fresh!?
Should the cranberries be dry !.!. or fresh!?Www@FoodAQ@Com

Answers:
don't use fresh, they pop or explode when cooked, I wonder if any of the answerers who said "fresh" has ever cooked a fresh cranberry!?
use the dried type by the raisins or whole berry cranberry style in the can for extra juicyWww@FoodAQ@Com
Either fresh Cranberries or I would use a really fresh jam or non-syrup based compote!. The jam makes it a little easier to spread around!. Best of luck!Www@FoodAQ@Com
I think it'll taste better if the cranberries are fresh!.Www@FoodAQ@Com
Always fresh!.Www@FoodAQ@Com
freshWww@FoodAQ@Com


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