How do you make oatmeal pancakes?thanks?!
Answers:
Quick and Easy Oatmeal Pancakes
Ingredients:
* 1 1/2 cups rolled oats
* 2 cups buttermilk (if you do not have buttermilk handy you can make some using regular milk and lemon juice!. Add 2 tsp of lemon juice to the 2 cups of milk and let stand for 5 mins before using in recipe)
* 1/2 cup flour
* 1 teaspoon sugar
* 1 teaspoon baking soda
* 1 teaspoon salt
* 2 eggs, beaten
Preparation:
Combine oats and buttermilk!. Beat in remaining ingredients!. Heat a griddle and coat with a little oil or shortening!.
Cook pancakes on hot griddle, turning to brown both sides!.
Serve with syrup or fruit - enjoy!
Try these modifications:
Cinnamon Maple flavour -add cinnamon (just a dash!) and a tsp of maple syrup to batter
Blueberry pancakes: Add ? c blueberries (fresh or thawed) to recipe
Oat-Nut pancakes: Add 1 ? tbsp diced pecans, walnuts, or almonds to recipe!.
Whole Grain pancakes: Replace quick oats with hot multigrain cereal!. Prepare as directed!.
High protein pancakes: Add 1-2 scoops vanilla protein to batter, increase water!.Www@FoodAQ@Com
Ingredients:
* 1 1/2 cups rolled oats
* 2 cups buttermilk (if you do not have buttermilk handy you can make some using regular milk and lemon juice!. Add 2 tsp of lemon juice to the 2 cups of milk and let stand for 5 mins before using in recipe)
* 1/2 cup flour
* 1 teaspoon sugar
* 1 teaspoon baking soda
* 1 teaspoon salt
* 2 eggs, beaten
Preparation:
Combine oats and buttermilk!. Beat in remaining ingredients!. Heat a griddle and coat with a little oil or shortening!.
Cook pancakes on hot griddle, turning to brown both sides!.
Serve with syrup or fruit - enjoy!
Try these modifications:
Cinnamon Maple flavour -add cinnamon (just a dash!) and a tsp of maple syrup to batter
Blueberry pancakes: Add ? c blueberries (fresh or thawed) to recipe
Oat-Nut pancakes: Add 1 ? tbsp diced pecans, walnuts, or almonds to recipe!.
Whole Grain pancakes: Replace quick oats with hot multigrain cereal!. Prepare as directed!.
High protein pancakes: Add 1-2 scoops vanilla protein to batter, increase water!.Www@FoodAQ@Com
Oatmeal Pancakes
Ingredients
1/2 cup milk
1/3 cup quick-cooking rolled oats
1/3 cup all-purpose flour
1 tablespoon brown sugar
1 teaspoon baking powder
1/8 teaspoon salt
1/8 teaspoon ground cinnamon
1 beaten egg
1 tablespoon cooking oil
1/2 teaspoon vanilla
Directions
In a small saucepan heat the milk until hot; remove from heat!. Stir in the oats!. Cover and let stand for 5 minutes!.
Meanwhile, in a medium bowl stir together the flour, brown sugar, baking powder, salt, and cinnamon!. Make a well in the center of flour mixture!.
In a small bowl stir together the egg, oil, and vanilla!. Add the oat mixture and egg mixture all at once to flour mixture; stir just until combined!.
For each pancake, pour about 1/4 cup of the batter onto a hot, lightly greased griddle or heavy skillet!. Cook over medium heat about 4 minutes or until pancakes are golden brown, turning to second sides when pancakes have bubbly surfaces and edges are slightly dry!.
Strawberry-Orange Sauce: In a small saucepan stir together 1/2 cup orange juice and 1 teaspoon cornstarch!. Cook and stir over medium heat until thickened and bubbly!. Cook and stir for 2 minutes more!. Stir in 1 cup sliced strawberries, 1 teaspoon honey, and 1 teaspoon margarine or butter!. Makes about 1 cup!.Www@FoodAQ@Com
Ingredients
1/2 cup milk
1/3 cup quick-cooking rolled oats
1/3 cup all-purpose flour
1 tablespoon brown sugar
1 teaspoon baking powder
1/8 teaspoon salt
1/8 teaspoon ground cinnamon
1 beaten egg
1 tablespoon cooking oil
1/2 teaspoon vanilla
Directions
In a small saucepan heat the milk until hot; remove from heat!. Stir in the oats!. Cover and let stand for 5 minutes!.
Meanwhile, in a medium bowl stir together the flour, brown sugar, baking powder, salt, and cinnamon!. Make a well in the center of flour mixture!.
In a small bowl stir together the egg, oil, and vanilla!. Add the oat mixture and egg mixture all at once to flour mixture; stir just until combined!.
For each pancake, pour about 1/4 cup of the batter onto a hot, lightly greased griddle or heavy skillet!. Cook over medium heat about 4 minutes or until pancakes are golden brown, turning to second sides when pancakes have bubbly surfaces and edges are slightly dry!.
Strawberry-Orange Sauce: In a small saucepan stir together 1/2 cup orange juice and 1 teaspoon cornstarch!. Cook and stir over medium heat until thickened and bubbly!. Cook and stir for 2 minutes more!. Stir in 1 cup sliced strawberries, 1 teaspoon honey, and 1 teaspoon margarine or butter!. Makes about 1 cup!.Www@FoodAQ@Com
Ingredients
* 1 1/3 cups water
* 1/2 cup old-fashioned oats
* 5 tablespoons butter, diced, plus more for frying
* 1 1/3 cups all purpose flour
* 1 cup (packed) golden brown sugar
* 2 large eggs
* 1 teaspoon ground cinnamon
* 1 teaspoon baking powder
* 1/4 teaspoon (generous) salt
* 1/4 teaspoon (scant) ground nutmeg
Directions
1!. Preheat oven to 250°F!. Place large baking sheet in oven!. Stir 1 1/3 cups water, oats, and 5 tablespoons butter in heavy medium saucepan over medium-high heat until mixture comes to boil!. Cook until mixture is very thick, stirring constantly, about 5 minutes!. Transfer to large bowl and cool 15 minutes!. Stir in flour, sugar, eggs, cinnamon, baking powder, salt, and nutmeg!.
2!. Heat griddle or 2 large nonstick skillets over medium-high heat!. Brush with butter!. Drop batter onto griddle or skillets by generous 1/2 cup for each pancake; spread batter to 4- to 5-inch rounds!. Cook pancakes until brown and cooked through, about 4 minutes per side!. Place on baking sheet in oven to keep warm!. Repeat with remaining batterWww@FoodAQ@Com
* 1 1/3 cups water
* 1/2 cup old-fashioned oats
* 5 tablespoons butter, diced, plus more for frying
* 1 1/3 cups all purpose flour
* 1 cup (packed) golden brown sugar
* 2 large eggs
* 1 teaspoon ground cinnamon
* 1 teaspoon baking powder
* 1/4 teaspoon (generous) salt
* 1/4 teaspoon (scant) ground nutmeg
Directions
1!. Preheat oven to 250°F!. Place large baking sheet in oven!. Stir 1 1/3 cups water, oats, and 5 tablespoons butter in heavy medium saucepan over medium-high heat until mixture comes to boil!. Cook until mixture is very thick, stirring constantly, about 5 minutes!. Transfer to large bowl and cool 15 minutes!. Stir in flour, sugar, eggs, cinnamon, baking powder, salt, and nutmeg!.
2!. Heat griddle or 2 large nonstick skillets over medium-high heat!. Brush with butter!. Drop batter onto griddle or skillets by generous 1/2 cup for each pancake; spread batter to 4- to 5-inch rounds!. Cook pancakes until brown and cooked through, about 4 minutes per side!. Place on baking sheet in oven to keep warm!. Repeat with remaining batterWww@FoodAQ@Com
Personally, I find the easiest method is to get someone else to make them for me! ;)
Seriously, though, you could have just searched for "oatmeal pancakes" (without or without the quotes) in your favorite search engine, but you may also click on one of the recipes in the following link:Www@FoodAQ@Com
Seriously, though, you could have just searched for "oatmeal pancakes" (without or without the quotes) in your favorite search engine, but you may also click on one of the recipes in the following link:Www@FoodAQ@Com
I use this recipe!.
http://www!.quakeroatmeal!.com/qo_quakerKi!.!.!.Www@FoodAQ@Com
http://www!.quakeroatmeal!.com/qo_quakerKi!.!.!.Www@FoodAQ@Com