Recipe for cake that you chill rather than cook ?!
My daughter bought an easy bake oven from a car boot sale!.
It works by putting ice cubes in the oven to "cook" the cake mix!.
The cake mix refills cost ￡4!.50 for 2 tiny sachets !
There is no chance of my spending that but she is desperate to "cook" a cake so does anyone have any ideas !?Www@FoodAQ@Com
It works by putting ice cubes in the oven to "cook" the cake mix!.
The cake mix refills cost ￡4!.50 for 2 tiny sachets !
There is no chance of my spending that but she is desperate to "cook" a cake so does anyone have any ideas !?Www@FoodAQ@Com
Answers:
wow expensive! use a no-bake cheesecake recipe and cut it down to like a half recipe then let her crush the grahams for the crust and you can use the rest!. (putting the crushed grahams and butter mixture into the bottom of a tinfoil cupcake liner then filling it with the cheesecake mixture about 2/3 the way then chilling it makes perfect bit-size cheesecakes)
http://www!.cooks!.com/rec/search/0,1-0,ea!.!.!.
here are some other no-bake cake recipes
http://www!.cooksrecipes!.com/cakes/no-bak!.!.!.Www@FoodAQ@Com
http://www!.cooks!.com/rec/search/0,1-0,ea!.!.!.
here are some other no-bake cake recipes
http://www!.cooksrecipes!.com/cakes/no-bak!.!.!.Www@FoodAQ@Com
Choc Crunchies, you don't need to bake this!.
You will need: 200g/8 oz!. Digestive biscuits,
100g/4 oz!. Butter,
3 tbsp!. Golden syrup,
2 tbsp!. Cocoa powder,
50g/2 oz!. Raisins,
100g/4 oz!. Dark chocolate!.
Method:
Butter an 18cm/7 in!. sandwich tin!.
Seal the biscuits in a strong polythene bag and bash into uneven crumbs with a rolling pin!.
Melt the butter and syrup in a pan (or microwave on High for about 1!.1/2 minutes)
Stir in the cocoa and raisins then thoroughly stir in the biscuit crumbs!.
Spoon into the tin and press down firmly!.
Melt the chocolate in a heatproof bowl over a pan of simmering water (or microwave on Medium for 2-3 minutes!.)
Spread over the biscuit base and chill for about half an hour!.
Keeps for up to 1 week wrapped in foil!.Www@FoodAQ@Com
You will need: 200g/8 oz!. Digestive biscuits,
100g/4 oz!. Butter,
3 tbsp!. Golden syrup,
2 tbsp!. Cocoa powder,
50g/2 oz!. Raisins,
100g/4 oz!. Dark chocolate!.
Method:
Butter an 18cm/7 in!. sandwich tin!.
Seal the biscuits in a strong polythene bag and bash into uneven crumbs with a rolling pin!.
Melt the butter and syrup in a pan (or microwave on High for about 1!.1/2 minutes)
Stir in the cocoa and raisins then thoroughly stir in the biscuit crumbs!.
Spoon into the tin and press down firmly!.
Melt the chocolate in a heatproof bowl over a pan of simmering water (or microwave on Medium for 2-3 minutes!.)
Spread over the biscuit base and chill for about half an hour!.
Keeps for up to 1 week wrapped in foil!.Www@FoodAQ@Com
Some cheese cake recipes made with condenced milk are "refrig" Baked!Www@FoodAQ@Com
Green's Original Cheesecake!.
www!.greenscakes!.co!.uk
Tesco stock this about 95pWww@FoodAQ@Com
www!.greenscakes!.co!.uk
Tesco stock this about 95pWww@FoodAQ@Com
back in the 70's my mom wouldn't pay for those mixes either!.!.!. she let me have some of the batter though when she baked a cake!.!.!. worked just as well!.Www@FoodAQ@Com
jello cakeWww@FoodAQ@Com