Does anyone have a recipe for a cheesecake that looks like it would be GREAT for the summer?!
Answers:
Sun-sational Cheesecake
1 cup graham cracker crumbs
3 tablespoons granulated sugar
3 tablespoons butter or margarine, melted
3 (8-ounce) packages cream cheese, softened
1 3/4 cups granulated sugar, divided use
3 tablespoons all-purpose flour
2 tablespoons lemon juice
1 tablespoon grated lemon peel
1/2 teaspoon vanilla extract
3 large eggs
1 large egg, separated
2 tablespoons cornstarch
1/2 cup water
1/4 cup lemon juice
3/4 cup granulated sugar
Combine graham cracker crumbs, 3 tablespoons sugar, and melted butter!. Press onto the bottom of a 9-inch springform pan!. Bake at 325°F (160°C) for 10 minutes!. Combine softened cream cheese, 1 cup sugar, flour, 2 tablespoons lemon juice, grated lemon peel, and vanilla; mixing until well blended!. Add eggs, one at a time, mixing well after each addition!. Beat in egg white; reserving the yolk!. Pour cream cheese mixture into the crust and bake at 325°F (160°C) for 10 minutes!. Reduce the oven temperature to 250°F (120°C) and continue baking for 30 minutes!. Loosen the cake from the rim of the pan; cool before removing from pan!. Combine remaining sugar and cornstarch in a saucepan; stir in water and 1/4 cup lemon juice!. Cook, stirring constantly, until clear and thickened!. Add a small amount of the hot mixture to the slightly beaten remaining egg yolk!. Return to the hot mixture, cook for 3 minutes stirring constantly!. Cool slightly then spoon over the cheesecake!. Chill!.
nfd?Www@FoodAQ@Com
1 cup graham cracker crumbs
3 tablespoons granulated sugar
3 tablespoons butter or margarine, melted
3 (8-ounce) packages cream cheese, softened
1 3/4 cups granulated sugar, divided use
3 tablespoons all-purpose flour
2 tablespoons lemon juice
1 tablespoon grated lemon peel
1/2 teaspoon vanilla extract
3 large eggs
1 large egg, separated
2 tablespoons cornstarch
1/2 cup water
1/4 cup lemon juice
3/4 cup granulated sugar
Combine graham cracker crumbs, 3 tablespoons sugar, and melted butter!. Press onto the bottom of a 9-inch springform pan!. Bake at 325°F (160°C) for 10 minutes!. Combine softened cream cheese, 1 cup sugar, flour, 2 tablespoons lemon juice, grated lemon peel, and vanilla; mixing until well blended!. Add eggs, one at a time, mixing well after each addition!. Beat in egg white; reserving the yolk!. Pour cream cheese mixture into the crust and bake at 325°F (160°C) for 10 minutes!. Reduce the oven temperature to 250°F (120°C) and continue baking for 30 minutes!. Loosen the cake from the rim of the pan; cool before removing from pan!. Combine remaining sugar and cornstarch in a saucepan; stir in water and 1/4 cup lemon juice!. Cook, stirring constantly, until clear and thickened!. Add a small amount of the hot mixture to the slightly beaten remaining egg yolk!. Return to the hot mixture, cook for 3 minutes stirring constantly!. Cool slightly then spoon over the cheesecake!. Chill!.
nfd?Www@FoodAQ@Com
No Bake Cheesecake:
GREDIENTS
2 (8 ounce) packages cream cheese, softened
2 cups frozen whipped topping, thawed
1 cup white sugar
1 teaspoon vanilla extract
1 (21 ounce) can fruit pie filling
1 (9 inch) prepared graham cracker crust
DIRECTIONS
Beat cream cheese, sugar, and vanilla extract until smooth!. Fold in Cool Whip!.
Fill pie crust and top with pie filling!. Chill 1 to 2 hours before serving!.
Bookbinder's Fabulous Cheesecake
INGREDIENTS
2 tablespoons graham cracker crumbs
4 (8 ounce) packages cream cheese, softened
1 cup white sugar
4 eggs
1 teaspoon fresh lemon juice
1/2 teaspoon vanilla extract
1/4 teaspoon lemon zest
2/3 cup apricot preserves
2 tablespoons water
4 cups fresh strawberries
DIRECTIONS
Sprinkle the bottom of a lightly greased 9 inch springform pan with the graham cracker crumbs!.
Combine the cream cheese and sugar!. Mix at medium speed until well blended!. Add eggs, one at a time, mixing well after each addition!. Blend in the lemon juice, vanilla extract ,and lemon rind!. Pour batter into the pan!.
Bake in a preheated 325 degrees F (165 degrees C) for 50 minutes!. Loosen cake from rim of pan; cool before removing rim of pan!.
Combine apricot preserves and water in a small saucepan!. Heat thoroughly, stirring occasionally!. Arrange strawberries on top of the cheesecake!. Spoon preserves mixture over strawberries!. Chill
Lime Kissed Cheesecake
INGREDIENTS
1 cup sifted all-purpose flour
1/4 cup white sugar
1 tablespoon grated lime zest
1/2 cup butter, softened
1 egg yolk, beaten
1 teaspoon fresh lime juice
5 (8 ounce) packages cream cheese, softened
1 cup fresh lime juice
1 teaspoon vanilla extract
1 1/2 cups white sugar
1/2 cup all-purpose flour
1 teaspoon salt
6 eggs
8 slices lime
DIRECTIONS
To Make The Crust: Combine 1 cup sifted flour, 1/4 cup white sugar, and butter or margarine with a pastry blender to make coarse crumbs!. With a fork, mix in the lime peel, egg yolk, and 1 teaspoon lime juice!. Dough will have a paste-like consistency!. Cover the bottom and sides of a 9 inch springform pan with the crust mixture!. Bake in a preheated 400 degrees F (205 degrees F) oven until slightly brown, about 6 to 8 minutes!.
In a large bowl combine the cream cheese, 1 cup lime juice, vanilla extract, 1 1/2 cup white sugar, 1/2 cup flour, salt, and eggs!. Beat until smooth!. Pour filling into the dough lined pan
Bake in a preheated 450 degrees F (230 degrees C) oven for 12 minutes!. Reduce heat to 300 degrees F (150 degrees C), and bake until center of the cheesecake doesn't wiggle when the pan is gently shaken (about 1 hour)!. Remove cake from oven and cool!.
Release spring on the outside rim after 1 hour of cooling time, but do not remove the sides!. Loosening the spring will help to prevent the cake from cracking!. If you remove the rim, the cake will not hold its shape!. Chill the cake several hours before serving!. Cake develops better flavor if chilled overnight!.
To Garnish: Separate the featherleaf fern down the middle rib to give tiny "fernettes!." Arrange on top of the cheesecake with the point of each "fernette" towards the outside edge of the cake!. Arrange lime slices in the center of the ferns, reserving one slice for the top of the alternating slices!.Www@FoodAQ@Com
GREDIENTS
2 (8 ounce) packages cream cheese, softened
2 cups frozen whipped topping, thawed
1 cup white sugar
1 teaspoon vanilla extract
1 (21 ounce) can fruit pie filling
1 (9 inch) prepared graham cracker crust
DIRECTIONS
Beat cream cheese, sugar, and vanilla extract until smooth!. Fold in Cool Whip!.
Fill pie crust and top with pie filling!. Chill 1 to 2 hours before serving!.
Bookbinder's Fabulous Cheesecake
INGREDIENTS
2 tablespoons graham cracker crumbs
4 (8 ounce) packages cream cheese, softened
1 cup white sugar
4 eggs
1 teaspoon fresh lemon juice
1/2 teaspoon vanilla extract
1/4 teaspoon lemon zest
2/3 cup apricot preserves
2 tablespoons water
4 cups fresh strawberries
DIRECTIONS
Sprinkle the bottom of a lightly greased 9 inch springform pan with the graham cracker crumbs!.
Combine the cream cheese and sugar!. Mix at medium speed until well blended!. Add eggs, one at a time, mixing well after each addition!. Blend in the lemon juice, vanilla extract ,and lemon rind!. Pour batter into the pan!.
Bake in a preheated 325 degrees F (165 degrees C) for 50 minutes!. Loosen cake from rim of pan; cool before removing rim of pan!.
Combine apricot preserves and water in a small saucepan!. Heat thoroughly, stirring occasionally!. Arrange strawberries on top of the cheesecake!. Spoon preserves mixture over strawberries!. Chill
Lime Kissed Cheesecake
INGREDIENTS
1 cup sifted all-purpose flour
1/4 cup white sugar
1 tablespoon grated lime zest
1/2 cup butter, softened
1 egg yolk, beaten
1 teaspoon fresh lime juice
5 (8 ounce) packages cream cheese, softened
1 cup fresh lime juice
1 teaspoon vanilla extract
1 1/2 cups white sugar
1/2 cup all-purpose flour
1 teaspoon salt
6 eggs
8 slices lime
DIRECTIONS
To Make The Crust: Combine 1 cup sifted flour, 1/4 cup white sugar, and butter or margarine with a pastry blender to make coarse crumbs!. With a fork, mix in the lime peel, egg yolk, and 1 teaspoon lime juice!. Dough will have a paste-like consistency!. Cover the bottom and sides of a 9 inch springform pan with the crust mixture!. Bake in a preheated 400 degrees F (205 degrees F) oven until slightly brown, about 6 to 8 minutes!.
In a large bowl combine the cream cheese, 1 cup lime juice, vanilla extract, 1 1/2 cup white sugar, 1/2 cup flour, salt, and eggs!. Beat until smooth!. Pour filling into the dough lined pan
Bake in a preheated 450 degrees F (230 degrees C) oven for 12 minutes!. Reduce heat to 300 degrees F (150 degrees C), and bake until center of the cheesecake doesn't wiggle when the pan is gently shaken (about 1 hour)!. Remove cake from oven and cool!.
Release spring on the outside rim after 1 hour of cooling time, but do not remove the sides!. Loosening the spring will help to prevent the cake from cracking!. If you remove the rim, the cake will not hold its shape!. Chill the cake several hours before serving!. Cake develops better flavor if chilled overnight!.
To Garnish: Separate the featherleaf fern down the middle rib to give tiny "fernettes!." Arrange on top of the cheesecake with the point of each "fernette" towards the outside edge of the cake!. Arrange lime slices in the center of the ferns, reserving one slice for the top of the alternating slices!.Www@FoodAQ@Com
Make a basic vanilla cheesecake but top it with lovely fresh fruit, arrange it to make it look eye catching, then blam, your answer!.Www@FoodAQ@Com
this ought to do it !.
http://www!.bbc!.co!.uk/food/recipes/databa!.!.!.Www@FoodAQ@Com
http://www!.bbc!.co!.uk/food/recipes/databa!.!.!.Www@FoodAQ@Com
No!.Www@FoodAQ@Com
Scroll down this list for cheesecakes:
Eagle Brand Goodies - quick and easy
1!. Fudge - Video:
http://eaglebrand!.com/videos!.asp!?v=fudge!.!.!.
2!. Magic Cookie Bar - Video:
http://eaglebrand!.com/videos!.asp!?v=mcb#v!.!.!.
3!. Cherry Cheese Pie (no baking) - Video:
http://eaglebrand!.com/videos!.asp!?v=pie#v!.!.!.
4!. Ice Cream - Video:
http://eaglebrand!.com/videos!.asp!?v=ice#v!.!.!.
5!. Kraft's Chocolate Passion Bowl (video):
http://www!.kraftfoods!.com/kf/cookingscho!.!.!.
6!. From:
http://www!.cooks!.com/rec/doc/0,1813,1521!.!.!.
8 MINUTE STRAWBERRY CHEESECAKE
7!. Philidelphia Cream Cheese has ready to eat cheesecake Tubs:
http://www!.kraftfoods!.com/philly/readyTo!.!.!.
8!. Video - New York Style Cream Topped Cheesecake:
http://www!.kraftfoods!.com/kf/search/Sear!.!.!.
9!. From:
http://www!.cooks!.com/rec/view/0,1937,150!.!.!.
FROZEN PEANUT BUTTER PIE-no bake
10!. From (with picture):
Seven Layer Magic Bars
http://www!.christmas-cookies!.com/recipes!.!.!.Www@FoodAQ@Com
Eagle Brand Goodies - quick and easy
1!. Fudge - Video:
http://eaglebrand!.com/videos!.asp!?v=fudge!.!.!.
2!. Magic Cookie Bar - Video:
http://eaglebrand!.com/videos!.asp!?v=mcb#v!.!.!.
3!. Cherry Cheese Pie (no baking) - Video:
http://eaglebrand!.com/videos!.asp!?v=pie#v!.!.!.
4!. Ice Cream - Video:
http://eaglebrand!.com/videos!.asp!?v=ice#v!.!.!.
5!. Kraft's Chocolate Passion Bowl (video):
http://www!.kraftfoods!.com/kf/cookingscho!.!.!.
6!. From:
http://www!.cooks!.com/rec/doc/0,1813,1521!.!.!.
8 MINUTE STRAWBERRY CHEESECAKE
7!. Philidelphia Cream Cheese has ready to eat cheesecake Tubs:
http://www!.kraftfoods!.com/philly/readyTo!.!.!.
8!. Video - New York Style Cream Topped Cheesecake:
http://www!.kraftfoods!.com/kf/search/Sear!.!.!.
9!. From:
http://www!.cooks!.com/rec/view/0,1937,150!.!.!.
FROZEN PEANUT BUTTER PIE-no bake
10!. From (with picture):
Seven Layer Magic Bars
http://www!.christmas-cookies!.com/recipes!.!.!.Www@FoodAQ@Com