How do you fondant ice a square cake???!

Roll out a really large piece of fondant (way too big for the cake) and drape it over the cake!. Smooth down the top of the cake (while the sides are still hanging), then gently press in the corners!. Once the corners are defined, smooth down each side of the cake, and then trim off the excess fondant with a knife!. If you have a smoothing tool, use that to press the edges in further and sharpen the corners!.

I learned from the video linked below, and the technique has worked well for me!.Www@FoodAQ@Com

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