When cooking an uncooked meat, how do you tell when it's ready?!
Answers:
u can stick a tooth pick or knife in the widest part of the meat, if u see blood comin out then it isnt done yet!. youll know when the meat is done when no blood comes out!.Www@FoodAQ@Com
An instant read thermometer is the best way to tell!.
Medium beef & pork is about 160*F
Chicken should be about 180*F and juices run clear
See more temps here http://www!.lesleycooks!.com/meattemperatu!.!.!.Www@FoodAQ@Com
Medium beef & pork is about 160*F
Chicken should be about 180*F and juices run clear
See more temps here http://www!.lesleycooks!.com/meattemperatu!.!.!.Www@FoodAQ@Com
med rare!.!.145 degrees
med well!.!.!.160degrees
well done!.!.170 degrees
Pork should be cooked until the meat is white inside!.
Chicken the same way, white inside!.Www@FoodAQ@Com
med well!.!.!.160degrees
well done!.!.170 degrees
Pork should be cooked until the meat is white inside!.
Chicken the same way, white inside!.Www@FoodAQ@Com
When all the meat has gone to a brown colour, cook for another five minutes and the meat is done!.Www@FoodAQ@Com
by sticking a fork in it!.
i do it all the time =DWww@FoodAQ@Com
i do it all the time =DWww@FoodAQ@Com