Pancakes? 10 points to the best answer?!
hi im nelly i was just woundiring is there a way to make pancakes without pancake mix if so pls tell meWww@FoodAQ@Com
Answers:
Yes!. Its so easy I dont know why the mix sells!.
2 cups all-purpose flour, stirred or sifted before measuring
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg, slightly beaten
1 1/2 cups milk
Mix dry and wet separate first, then combine!. After that you know the drill!.
You can even sub in other flowers for 1/2 of the all purpose to make corn bread, buck wheat, or whole grain pancakes!.
Get Mark Bittmans "how to cook everything" and Micheal Pollen's "in defense of food" and become independent of cooperate food!.Www@FoodAQ@Com
2 cups all-purpose flour, stirred or sifted before measuring
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg, slightly beaten
1 1/2 cups milk
Mix dry and wet separate first, then combine!. After that you know the drill!.
You can even sub in other flowers for 1/2 of the all purpose to make corn bread, buck wheat, or whole grain pancakes!.
Get Mark Bittmans "how to cook everything" and Micheal Pollen's "in defense of food" and become independent of cooperate food!.Www@FoodAQ@Com
Good Old Fashioned Pancakes ---
INGREDIENTS
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted
DIRECTIONS
In a large bowl, sift together the flour, baking powder, salt and sugar!. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth!.
Heat a lightly oiled griddle or frying pan over medium high heat!. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake!. Brown on both sides and serve hot!.Www@FoodAQ@Com
INGREDIENTS
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted
DIRECTIONS
In a large bowl, sift together the flour, baking powder, salt and sugar!. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth!.
Heat a lightly oiled griddle or frying pan over medium high heat!. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake!. Brown on both sides and serve hot!.Www@FoodAQ@Com
HOPE THIS HELP
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INGREDIENTS
4 cups all-purpose flour
2 cups whole wheat flour
2/3 cup sugar
2 tablespoons baking powder
1 tablespoon baking soda
ADDITIONAL INGREDIENTS FOR PANCAKES:
1 egg
3/4 cup milk
ADDITIONAL INGREDIENTS FOR BLUEBERRY BANANA PANCAKES:
1 egg
3/4 cup milk
1 medium ripe banana, mashed
3/4 cup blueberries
DIRECTIONS
In a bowl, combine the first five ingredients!. Store in an airtight container in a cool dry place for up to 6 months!.
To prepare pancakes: In a bowl, combine egg and milk!. Whisk in 1 cup pancake mix!. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes!. Cook until second side is golden brown
To prepare blueberry banana pancakes: In a bowl, combine egg, milk and banana!. Whisk in 1 cup pancake mix!. Fold in blueberries!. Cook as directed above!.Www@FoodAQ@Com
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INGREDIENTS
4 cups all-purpose flour
2 cups whole wheat flour
2/3 cup sugar
2 tablespoons baking powder
1 tablespoon baking soda
ADDITIONAL INGREDIENTS FOR PANCAKES:
1 egg
3/4 cup milk
ADDITIONAL INGREDIENTS FOR BLUEBERRY BANANA PANCAKES:
1 egg
3/4 cup milk
1 medium ripe banana, mashed
3/4 cup blueberries
DIRECTIONS
In a bowl, combine the first five ingredients!. Store in an airtight container in a cool dry place for up to 6 months!.
To prepare pancakes: In a bowl, combine egg and milk!. Whisk in 1 cup pancake mix!. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes!. Cook until second side is golden brown
To prepare blueberry banana pancakes: In a bowl, combine egg, milk and banana!. Whisk in 1 cup pancake mix!. Fold in blueberries!. Cook as directed above!.Www@FoodAQ@Com
1 1/2 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/8 teaspoon freshly ground nutmeg
2 large eggs, at room temperature
1 1/4 cups milk, at room temperature
1/2 teaspoon pure vanilla extract
3 tablespoons unsalted butter, plus more as needed
In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg!.
In another bowl, beat the eggs and then whisk in the milk and vanilla!.
Melt the butter in a large cast iron skillet or griddle over medium heat!.
Whisk the butter into the milk mixture!. Add the wet ingredients to the flour mixture, and whisk until a thick batter is just formed!.
Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake!. Make 1 or 2 more pancakes, taking care to keep them evenly spaced apart!. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes!. Flip with a spatula and cook about 1 minute more on the second side!. Serve immediately or transfer to a platter and cover loosely with foil to keep warm!. Repeat with the remaining batter, adding more butter to the skillet as needed!.Www@FoodAQ@Com
3 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/8 teaspoon freshly ground nutmeg
2 large eggs, at room temperature
1 1/4 cups milk, at room temperature
1/2 teaspoon pure vanilla extract
3 tablespoons unsalted butter, plus more as needed
In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg!.
In another bowl, beat the eggs and then whisk in the milk and vanilla!.
Melt the butter in a large cast iron skillet or griddle over medium heat!.
Whisk the butter into the milk mixture!. Add the wet ingredients to the flour mixture, and whisk until a thick batter is just formed!.
Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake!. Make 1 or 2 more pancakes, taking care to keep them evenly spaced apart!. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes!. Flip with a spatula and cook about 1 minute more on the second side!. Serve immediately or transfer to a platter and cover loosely with foil to keep warm!. Repeat with the remaining batter, adding more butter to the skillet as needed!.Www@FoodAQ@Com
Vanilla Buttermilk Pancakes with Warm Vanilla Maple Syrup
2 eggs
2 1/2 cups buttermilk
1 teaspoon baking soda
2 1/2 cups unbleached flour
2 1/2 teaspoons granulated sugar
1 tablespoon melted butter
2 tablespoons baking powder
1 teaspoon salt
2 tablespoons pure vanilla extract
Beat eggs well, then add buttermilk and baking soda!. Start adding flour slowly, while mixing until smooth!. Add all other ingredients and mix well!.
Heat a nonstick griddle or spray a griddle with nonstick cooking spray!. Heat to medium and use a 1/4 cup measuring cup to pour out pancake batter on a hot griddle!.
Serve with warm Vanilla Maple Syrup!.
Yield: about 16 (8-inch) pancakes
Warm Vanilla Maple Syrup
1 (16 ounce) container pure maple syrup
3 tablespoons pure vanilla extract
Mix the two ingredients together well and heat to boiling!. Remove from heat and ladle over warm pancakes
WISS PANCAKES (THIN)
4 cups flour
2 tsp salt
1/2 cup shortening
at least 1 egg per cup of flour
12 oz evaporated milk
Mix flour, salt, shortening (cut into flour), and some water, enough to give good consistency for mixing in eggs!. Mix in eggs thoroughly!. Then add enough water to make the batter real thin!.
This batter can be kept in the refrigerator for up to 4 or 5 days!. (If kept, you will probably need to add water to proper consistency)
GERMAN PANCAKES
1 tablespoon butter
1/2 cup milk
1/2 cup flour
2 eggs
dash salt
dash cinnamon
1!. Preheat oven to 425 degrees!. While oven is preheating, melt 1 tablespoon butter in 9-inch square pan by putting it in the preheating oven!.
2!. In large bowl, using a wire whisk, beat together: 1/2 cup milk 1/2 cup flour 2 eggs dash salt dash cinnamon
3!. Pour batter into 9-inch square pan that has the melted butter!. Put it back in the oven!.
4!. Bake for 12-15 minutes!.
5!. Serve with powdered sugar or syrup!. (Some people like to put lemon juice on it as well as the powdered sugarWww@FoodAQ@Com
2 eggs
2 1/2 cups buttermilk
1 teaspoon baking soda
2 1/2 cups unbleached flour
2 1/2 teaspoons granulated sugar
1 tablespoon melted butter
2 tablespoons baking powder
1 teaspoon salt
2 tablespoons pure vanilla extract
Beat eggs well, then add buttermilk and baking soda!. Start adding flour slowly, while mixing until smooth!. Add all other ingredients and mix well!.
Heat a nonstick griddle or spray a griddle with nonstick cooking spray!. Heat to medium and use a 1/4 cup measuring cup to pour out pancake batter on a hot griddle!.
Serve with warm Vanilla Maple Syrup!.
Yield: about 16 (8-inch) pancakes
Warm Vanilla Maple Syrup
1 (16 ounce) container pure maple syrup
3 tablespoons pure vanilla extract
Mix the two ingredients together well and heat to boiling!. Remove from heat and ladle over warm pancakes
WISS PANCAKES (THIN)
4 cups flour
2 tsp salt
1/2 cup shortening
at least 1 egg per cup of flour
12 oz evaporated milk
Mix flour, salt, shortening (cut into flour), and some water, enough to give good consistency for mixing in eggs!. Mix in eggs thoroughly!. Then add enough water to make the batter real thin!.
This batter can be kept in the refrigerator for up to 4 or 5 days!. (If kept, you will probably need to add water to proper consistency)
GERMAN PANCAKES
1 tablespoon butter
1/2 cup milk
1/2 cup flour
2 eggs
dash salt
dash cinnamon
1!. Preheat oven to 425 degrees!. While oven is preheating, melt 1 tablespoon butter in 9-inch square pan by putting it in the preheating oven!.
2!. In large bowl, using a wire whisk, beat together: 1/2 cup milk 1/2 cup flour 2 eggs dash salt dash cinnamon
3!. Pour batter into 9-inch square pan that has the melted butter!. Put it back in the oven!.
4!. Bake for 12-15 minutes!.
5!. Serve with powdered sugar or syrup!. (Some people like to put lemon juice on it as well as the powdered sugarWww@FoodAQ@Com
these are soooooooooooo GOOD
Featherlight Yogurt Pancakes
2 c Flour
2 ts Baking powder
1 ts Baking soda
1 tb Sugar
1 ts Salt
1 c Plain yogurt
1 1/4 c Milk
2 Eggs; slightly beaten
1/4 c Melted butter or margarine
Sift together flour, baking powder, soda, sugar, and salt!. Combine yogurt,
milk, and eggs!. Stir in butter!. Pour liquids into flour mixture, mixing
just until dampened!. Pour 1/4 cup batter on hot greased griddle for each
pancake!. Makes 16 pancakes, 4 1/2 inches!.Www@FoodAQ@Com
Featherlight Yogurt Pancakes
2 c Flour
2 ts Baking powder
1 ts Baking soda
1 tb Sugar
1 ts Salt
1 c Plain yogurt
1 1/4 c Milk
2 Eggs; slightly beaten
1/4 c Melted butter or margarine
Sift together flour, baking powder, soda, sugar, and salt!. Combine yogurt,
milk, and eggs!. Stir in butter!. Pour liquids into flour mixture, mixing
just until dampened!. Pour 1/4 cup batter on hot greased griddle for each
pancake!. Makes 16 pancakes, 4 1/2 inches!.Www@FoodAQ@Com
ya heres the recipe:
1cup buckwheat flour
1cup all pupose flour
2tsp baking powder
1tsp baking soda
2eggs separated
2cups milk
1tablespoon molasses
1/4cup melted butter
beat the egg whites in one small bowl until fluffy and form soft peaks
mix dry ingredients together in large bowl
beat egg yolks lightly in second small bowl, add milk molasses and butter to them
add wet ingredients to dry ingredients
stir half of the egg whites to the pancake batter the gently fold the rest in until it is barely blended
cook and serve!.Www@FoodAQ@Com
1cup buckwheat flour
1cup all pupose flour
2tsp baking powder
1tsp baking soda
2eggs separated
2cups milk
1tablespoon molasses
1/4cup melted butter
beat the egg whites in one small bowl until fluffy and form soft peaks
mix dry ingredients together in large bowl
beat egg yolks lightly in second small bowl, add milk molasses and butter to them
add wet ingredients to dry ingredients
stir half of the egg whites to the pancake batter the gently fold the rest in until it is barely blended
cook and serve!.Www@FoodAQ@Com
If you do not have buttermilk, just add a couple tablespoons of lemon juice or white vinegar to regular milk!. If you don't have those!.!.!.just use regular milk!. They come out better with the buttermilk however!.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Ingredient List:
2 cups sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon baking soda
1/4 cup shortening or butter
1 egg, beaten
2-1/2 cups buttermilk
Kitchen Equipment Needed
Medium mixing bowl
Frying pan or griddle
Instructions:
Step 1: Preheat griddle or frying pan to medium heat!.
Step 2: In a mixing bowl, combine flour, baking powder, salt, and baking soda!.
Step 3: Cut in shortening or butter!.
Step 4: Add the beaten egg and fresh buttermilk and mix until smooth!.
Step 5: Fry on a hot griddle or frying pan!.
Serves 4!.Www@FoodAQ@Com
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Ingredient List:
2 cups sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon baking soda
1/4 cup shortening or butter
1 egg, beaten
2-1/2 cups buttermilk
Kitchen Equipment Needed
Medium mixing bowl
Frying pan or griddle
Instructions:
Step 1: Preheat griddle or frying pan to medium heat!.
Step 2: In a mixing bowl, combine flour, baking powder, salt, and baking soda!.
Step 3: Cut in shortening or butter!.
Step 4: Add the beaten egg and fresh buttermilk and mix until smooth!.
Step 5: Fry on a hot griddle or frying pan!.
Serves 4!.Www@FoodAQ@Com
of course! just use your own ingredients!
Fluffy & Light Pancakes
2 1/4 cups Self-Rising Flour
1/4 c melted butter or margarine
2 tsp!. sugar
2 cups milk
2 eggs, separated
Combine Flour, margarine, sugar, milk, and egg yolks!. Beat egg whites until stiff!. FOLD egg whites into batter!. Cook on greased griddle!.Www@FoodAQ@Com
Fluffy & Light Pancakes
2 1/4 cups Self-Rising Flour
1/4 c melted butter or margarine
2 tsp!. sugar
2 cups milk
2 eggs, separated
Combine Flour, margarine, sugar, milk, and egg yolks!. Beat egg whites until stiff!. FOLD egg whites into batter!. Cook on greased griddle!.Www@FoodAQ@Com
No just use pancake mixWww@FoodAQ@Com