What kind of tortillas do you prefer for tacos or quesadilas?flour,shells!
Answers:
Of course, tortillas made from corn flour are best for tacos and the like because of the flavor that is derived!. There is a nutty taste to it!. Ordinary flour shells is almost like turning your tacos, quesadillas into mini pizzas!. You will want to go for a little bit of authenticity when preparing different types of dishes, so why not attempt to do a recipe that will probably taste as close to the real thing!. I remember trying to make hummus (it's halal food, a garbanzo-based dip) which I tried making but without a key ingredient--tahini paste!. Tahini comes from sesame seeds ground to a paste that gives a lot of exotic dips a very exciting and distinct flavor!. My hummus wasn't really that great, so I had to source out some tahini paste and I finally got my recipe right! So, everytime I try following a recipe, such as Mexican food, I try to get the necessary ingredients to achieve the flavor of an exciting dish that I've had in a Mexican restaurant!.Www@FoodAQ@Com
homemade flour tortillas is always your best bet endless you are going to eat barbacoba most people eat that with corn!.!.!. I am not a big fan of corn its to dry for me!. I love the puffiness of the flour and with butter right when they come out!. YUMWww@FoodAQ@Com
Corn tortillas!. Besides beginning the original way of making tortillas, flour tortillas tend to get gummy when you bake with them!. Corn tortillas hold their shape and texture!.Www@FoodAQ@Com
For soft tacos, I like flour!. For hard shell, corn!.
For quesadilla, flour of course!. For tostada, corn!.Www@FoodAQ@Com
For quesadilla, flour of course!. For tostada, corn!.Www@FoodAQ@Com
Corn tortillas, lightly grilled for tacos!. Whole grain tortillas for quesadillas!.Www@FoodAQ@Com
I like flour totilla's for both!. I'm just not a big fan of corn tortillas!. Although corn do hold up better soaking in the enchelada sauce, and then baking!.Www@FoodAQ@Com
Flour tortillas!. I only use corn tortillas for enchiladas or making chips!.Www@FoodAQ@Com
Corn for some, flour for other recipies!. Depends on what I am making!. I love the flavor of corn though!.Www@FoodAQ@Com
tacos either corn hard shells, can use for taco salad
quesadilas!. flour white or wheat!.Www@FoodAQ@Com
quesadilas!. flour white or wheat!.Www@FoodAQ@Com
for tacos shells/corn
for quesadilas flourWww@FoodAQ@Com
for quesadilas flourWww@FoodAQ@Com
Flour, shells are well, too hard to eat with!.Www@FoodAQ@Com
Soft!Www@FoodAQ@Com
cornWww@FoodAQ@Com