Is there an easy, good recipe for tiramisu?!
I love tiramisu!.
Thanks in advance!. :)Www@FoodAQ@Com
Thanks in advance!. :)Www@FoodAQ@Com
Answers:
5 Star Tiramisu ---
INGREDIENTS
6 egg yolks
3/4 cup white sugar
2/3 cup milk
1 1/4 cups heavy cream
1/2 teaspoon vanilla extract
1 pound mascarpone cheese
1/4 cup strong brewed coffee, room temperature
2 tablespoons rum
2 (3 ounce) packages ladyfinger cookies
1 tablespoon unsweetened cocoa powder
DIRECTIONS
In a medium saucepan, whisk together egg yolks and sugar until well blended!. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils!. Boil gently for 1 minute, remove from heat and allow to cool slightly!. Cover tightly and chill in refrigerator 1 hour!.
In a medium bowl, beat cream with vanilla until stiff peaks form!. Whisk mascarpone into yolk mixture until smooth!.
In a small bowl, combine coffee and rum!. Split ladyfingers in half lengthwise and drizzle with coffee mixture!.
Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish!. Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that!. Repeat layers and sprinkle with cocoa!. Cover and refrigerate 4 to 6 hours, until set!.
**************************************!.!.!.
Classic Tiramisu ---
INGREDIENTS
6 egg yolks
1 1/4 cups white sugar
1 1/4 cups mascarpone cheese
1 3/4 cups heavy whipping cream
2 (12 ounce) packages ladyfingers
1/3 cup coffee flavored liqueur
1 teaspoon unsweetened cocoa powder, for dusting
1 (1 ounce) square semisweet chocolate
DIRECTIONS
Combine egg yolks and sugar in the top of a double boiler, over boiling water!. Reduce heat to low, and cook for about 10 minutes, stirring constantly!. Remove from heat and whip yolks until thick and lemon colored!.
Add mascarpone to whipped yolks!. Beat until combined!. In a separate bowl, whip cream to stiff peaks!. Gently fold into yolk mixture and set aside!.
Split the lady fingers in half, and line the bottom and sides of a large glass bowl!. Brush with coffee liqueur!. Spoon half of the cream filling over the lady fingers!. Repeat ladyfingers, coffee liqueur and filling layers!. Garnish with cocoa and chocolate curls!. Refrigerate several hours or overnight!.
To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar!.
**************************************!.!.!.Www@FoodAQ@Com
INGREDIENTS
6 egg yolks
3/4 cup white sugar
2/3 cup milk
1 1/4 cups heavy cream
1/2 teaspoon vanilla extract
1 pound mascarpone cheese
1/4 cup strong brewed coffee, room temperature
2 tablespoons rum
2 (3 ounce) packages ladyfinger cookies
1 tablespoon unsweetened cocoa powder
DIRECTIONS
In a medium saucepan, whisk together egg yolks and sugar until well blended!. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils!. Boil gently for 1 minute, remove from heat and allow to cool slightly!. Cover tightly and chill in refrigerator 1 hour!.
In a medium bowl, beat cream with vanilla until stiff peaks form!. Whisk mascarpone into yolk mixture until smooth!.
In a small bowl, combine coffee and rum!. Split ladyfingers in half lengthwise and drizzle with coffee mixture!.
Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish!. Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that!. Repeat layers and sprinkle with cocoa!. Cover and refrigerate 4 to 6 hours, until set!.
**************************************!.!.!.
Classic Tiramisu ---
INGREDIENTS
6 egg yolks
1 1/4 cups white sugar
1 1/4 cups mascarpone cheese
1 3/4 cups heavy whipping cream
2 (12 ounce) packages ladyfingers
1/3 cup coffee flavored liqueur
1 teaspoon unsweetened cocoa powder, for dusting
1 (1 ounce) square semisweet chocolate
DIRECTIONS
Combine egg yolks and sugar in the top of a double boiler, over boiling water!. Reduce heat to low, and cook for about 10 minutes, stirring constantly!. Remove from heat and whip yolks until thick and lemon colored!.
Add mascarpone to whipped yolks!. Beat until combined!. In a separate bowl, whip cream to stiff peaks!. Gently fold into yolk mixture and set aside!.
Split the lady fingers in half, and line the bottom and sides of a large glass bowl!. Brush with coffee liqueur!. Spoon half of the cream filling over the lady fingers!. Repeat ladyfingers, coffee liqueur and filling layers!. Garnish with cocoa and chocolate curls!. Refrigerate several hours or overnight!.
To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar!.
**************************************!.!.!.Www@FoodAQ@Com
This is an easy one from the Cake Mix Doctor:
EASY TIRAMISU
CAKE:
vegetable oil spray for misting the pan
1 package (18!.25 oz) plain white cake mix
1 1/3 cups water
2 tablespoons vegetable oil (such as canola, corn, etc!.!.)
3 large eggs
1 teaspoon vanilla
SYRUP:
3/4 cup hot water
2 tablespoons instant coffee powder
3 tablespoons granulated sugar
1/4 cup kahlua or other coffee flavored liquer
TOPPING:
2 cups lowfat or nonfat vanilla yogurt
1 pkg (16 oz) cream cheese, at room temp
1/4 cup confectioners' sugar
1 teaspoon unsweetened cocoa powder
1!. Place a rack in the center of the oven and preheat the oven to 350F!. Lightly mist a 13x9" baking pan with vegetable oil spray & set the pan aside!.
2!. Place the cake mix, water, oil, eggs and vanilla in a large mixing bowl!. Blend with an electric mixer on low speed for 1 minute!. Stop the machine and scrape down the sides of the bowl with a rubber spatula!. Increase the mixer speed to med and beat 2 minutes more!. The batter should look thick and well blended!. Pour the batter into the prepare pan, smoothing about with the rubber spatula!. Place pan in oven!.
3!. Bake the cake until it is golden brown and springs back when lightly pressed with your finger, 32 to 35 minutes!. Remove the pan from oven and place in on a wire rack to cool!.
4!. Meanwhile prepare the syrup!. Place the hot water, coffee powder and sugar in a small bowl and stir to combine until the coffee and sugar dissolve!. Stir in the coffee liquer!. Poke holes in the cake with a chopstick or straw and spoon the syrup over the cake so that the syrup can seep down into the holes!. Set the cake aside!.
5!. Prepare the topping!. Place the yogurt, cream cheese and conf!. sugar in a large mixing bowl and blend with an electric mixer on low speed for 1-2 minutes!. The mixture should look well combined and thick!. Spread the topping over the syrup-soaked cake, using the rubber spatula to spread the topping out to the edges of the cake!. No more than an hour before serving, sift the cocoa powder over the topping so that it covers the top of the cake !. Slice the cake into squares and serve!.
*Store this cake, covered in aluminum foil, in the refrigerator for up to 3 days!.Www@FoodAQ@Com
EASY TIRAMISU
CAKE:
vegetable oil spray for misting the pan
1 package (18!.25 oz) plain white cake mix
1 1/3 cups water
2 tablespoons vegetable oil (such as canola, corn, etc!.!.)
3 large eggs
1 teaspoon vanilla
SYRUP:
3/4 cup hot water
2 tablespoons instant coffee powder
3 tablespoons granulated sugar
1/4 cup kahlua or other coffee flavored liquer
TOPPING:
2 cups lowfat or nonfat vanilla yogurt
1 pkg (16 oz) cream cheese, at room temp
1/4 cup confectioners' sugar
1 teaspoon unsweetened cocoa powder
1!. Place a rack in the center of the oven and preheat the oven to 350F!. Lightly mist a 13x9" baking pan with vegetable oil spray & set the pan aside!.
2!. Place the cake mix, water, oil, eggs and vanilla in a large mixing bowl!. Blend with an electric mixer on low speed for 1 minute!. Stop the machine and scrape down the sides of the bowl with a rubber spatula!. Increase the mixer speed to med and beat 2 minutes more!. The batter should look thick and well blended!. Pour the batter into the prepare pan, smoothing about with the rubber spatula!. Place pan in oven!.
3!. Bake the cake until it is golden brown and springs back when lightly pressed with your finger, 32 to 35 minutes!. Remove the pan from oven and place in on a wire rack to cool!.
4!. Meanwhile prepare the syrup!. Place the hot water, coffee powder and sugar in a small bowl and stir to combine until the coffee and sugar dissolve!. Stir in the coffee liquer!. Poke holes in the cake with a chopstick or straw and spoon the syrup over the cake so that the syrup can seep down into the holes!. Set the cake aside!.
5!. Prepare the topping!. Place the yogurt, cream cheese and conf!. sugar in a large mixing bowl and blend with an electric mixer on low speed for 1-2 minutes!. The mixture should look well combined and thick!. Spread the topping over the syrup-soaked cake, using the rubber spatula to spread the topping out to the edges of the cake!. No more than an hour before serving, sift the cocoa powder over the topping so that it covers the top of the cake !. Slice the cake into squares and serve!.
*Store this cake, covered in aluminum foil, in the refrigerator for up to 3 days!.Www@FoodAQ@Com
411 people gave this recipe 5 stars!.!.!.
Tiramisu Layer Cake
Submitted by: bettina
Rated: 5 out of 5 by 411 members
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Ready In: 2 Hours
Yields: 12 servings
"Fancy taste without all the work!. This cake is wonderful for a get together or just a special occasion at home!. Using a box cake mix as a base it's a real time saver!"
INGREDIENTS:
CAKE:
1 (18!.25 ounce) package moist white cake mix
1 teaspoon instant coffee powder
1/4 cup coffee
1 tablespoon coffee flavored liqueur
FILLING:
1 (8 ounce) container mascarpone cheese
1/2 cup confectioners' sugar
2 tablespoons coffee flavored liqueur
FROSTING:
2 cups heavy cream
1/4 cup confectioners' sugar
2 tablespoons coffee flavored liqueur
GARNISH:
2 tablespoons unsweetened cocoa powder
1 (1 ounce) square semisweet chocolate
DIRECTIONS:
1!. Preheat oven to 350 degrees F (175 degrees C)!. Grease and flour 3 (9 inch) pans!.
2!. Prepare the cake mix according to package directions!. Divide two thirds of batter between 2 pans!. Stir instant coffee into remaining batter; pour into remaining pan!.
3!. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean!. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely!. In a measuring cup, combine brewed coffee and 1 tablespoon coffee liqueur; set aside!.
4!. To make the filling: In a small bowl, using an electric mixer set on low speed, combine mascarpone, 1/2 cup confectioners' sugar and 2 tablespoons coffee liqueur; beat just until smooth!. Cover with plastic wrap and refrigerate!.
5!. To make the frosting: In a medium bowl, using an electric mixer set on medium-high speed, beat the cream, 1/4 cup confectioners' sugar and 2 tablespoons coffee liqueur until stiff!. Fold 1/2 cup of cream mixture into filling mixture!.
6!. To assemble the cake: Place one plain cake layer on a serving plate!. Using a thin skewer, poke holes in cake, about 1 inch apart!. Pour one third of reserved coffee mixture over cake, then spread with half of the filling mixture!. Top with coffee-flavored cake layer; poke holes in cake!. Pour another third of the coffee mixture over the second layer and spread with the remaining filling!. Top with remaining cake layer; poke holes in cake!. Pour remaining coffee mixture on top!. Spread sides and top of cake with frosting!. Place cocoa in a sieve and lightly dust top of cake!. Garnish with chocolate curls!. Refrigerate at least 30 minutes before serving!.
7!. To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar!.
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>!.!.!.
This one is sure easy!.!.!.
Simple Tiramisu
Submitted by: BOXEES2
Rated: 4 out of 5 by 32 members
Prep Time: 15 Minutes
Ready In: 30 Minutes
Yields: 9 servings
"Ladyfingers are soaked with coffee and maple syrup, then topped with a mixture of cream cheese, sour cream, maple syrup and whipped topping!."
INGREDIENTS:
16 ladyfingers
2/3 cup strong brewed coffee, room temperature
1/3 cup maple syrup
1 (3 ounce) package cream cheese, softened
1/2 cup sour cream
1/2 cup maple syrup
1 (12 ounce) container frozen whipped topping, thawed
1 tablespoon unsweetened cocoa powder, for dusting
DIRECTIONS:
1!. Split ladyfingers lengthwise and use them to line the bottom and sides of an 8x8 inch dish!. Stir together coffee and 1/3 cup maple syrup until smooth!. Spoon mixture over ladyfingers!.
2!. In a large bowl, beat together cream cheese, sour cream and 1/2 cup maple syrup until smooth!. Fold in whipped topping!. Spread mixture over soaked ladyfingers!. Cover and chill 15 minutes!.
3!. Dust with sifted cocoa just before serving!.Www@FoodAQ@Com
Tiramisu Layer Cake
Submitted by: bettina
Rated: 5 out of 5 by 411 members
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Ready In: 2 Hours
Yields: 12 servings
"Fancy taste without all the work!. This cake is wonderful for a get together or just a special occasion at home!. Using a box cake mix as a base it's a real time saver!"
INGREDIENTS:
CAKE:
1 (18!.25 ounce) package moist white cake mix
1 teaspoon instant coffee powder
1/4 cup coffee
1 tablespoon coffee flavored liqueur
FILLING:
1 (8 ounce) container mascarpone cheese
1/2 cup confectioners' sugar
2 tablespoons coffee flavored liqueur
FROSTING:
2 cups heavy cream
1/4 cup confectioners' sugar
2 tablespoons coffee flavored liqueur
GARNISH:
2 tablespoons unsweetened cocoa powder
1 (1 ounce) square semisweet chocolate
DIRECTIONS:
1!. Preheat oven to 350 degrees F (175 degrees C)!. Grease and flour 3 (9 inch) pans!.
2!. Prepare the cake mix according to package directions!. Divide two thirds of batter between 2 pans!. Stir instant coffee into remaining batter; pour into remaining pan!.
3!. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean!. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely!. In a measuring cup, combine brewed coffee and 1 tablespoon coffee liqueur; set aside!.
4!. To make the filling: In a small bowl, using an electric mixer set on low speed, combine mascarpone, 1/2 cup confectioners' sugar and 2 tablespoons coffee liqueur; beat just until smooth!. Cover with plastic wrap and refrigerate!.
5!. To make the frosting: In a medium bowl, using an electric mixer set on medium-high speed, beat the cream, 1/4 cup confectioners' sugar and 2 tablespoons coffee liqueur until stiff!. Fold 1/2 cup of cream mixture into filling mixture!.
6!. To assemble the cake: Place one plain cake layer on a serving plate!. Using a thin skewer, poke holes in cake, about 1 inch apart!. Pour one third of reserved coffee mixture over cake, then spread with half of the filling mixture!. Top with coffee-flavored cake layer; poke holes in cake!. Pour another third of the coffee mixture over the second layer and spread with the remaining filling!. Top with remaining cake layer; poke holes in cake!. Pour remaining coffee mixture on top!. Spread sides and top of cake with frosting!. Place cocoa in a sieve and lightly dust top of cake!. Garnish with chocolate curls!. Refrigerate at least 30 minutes before serving!.
7!. To make the chocolate curls, use a vegetable peeler and run it down the edge of the chocolate bar!.
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>!.!.!.
This one is sure easy!.!.!.
Simple Tiramisu
Submitted by: BOXEES2
Rated: 4 out of 5 by 32 members
Prep Time: 15 Minutes
Ready In: 30 Minutes
Yields: 9 servings
"Ladyfingers are soaked with coffee and maple syrup, then topped with a mixture of cream cheese, sour cream, maple syrup and whipped topping!."
INGREDIENTS:
16 ladyfingers
2/3 cup strong brewed coffee, room temperature
1/3 cup maple syrup
1 (3 ounce) package cream cheese, softened
1/2 cup sour cream
1/2 cup maple syrup
1 (12 ounce) container frozen whipped topping, thawed
1 tablespoon unsweetened cocoa powder, for dusting
DIRECTIONS:
1!. Split ladyfingers lengthwise and use them to line the bottom and sides of an 8x8 inch dish!. Stir together coffee and 1/3 cup maple syrup until smooth!. Spoon mixture over ladyfingers!.
2!. In a large bowl, beat together cream cheese, sour cream and 1/2 cup maple syrup until smooth!. Fold in whipped topping!. Spread mixture over soaked ladyfingers!. Cover and chill 15 minutes!.
3!. Dust with sifted cocoa just before serving!.Www@FoodAQ@Com