Butterscotch flavoring into syrup?!


Question: Butterscotch flavoring into syrup!?
I have a package of butterscotch flavoring (i would say about 2-3 cups of it) that I want to turn into syrup!. Does any one know how I would go about doing this!?

P!.S!. I am planning on using the syrup in conjunction with my recipe for brownies, so if anything special is required for that, please divulge such information!.Www@FoodAQ@Com


Answers:
BUTTERSCOTCH SYRUP

1 c!. brown sugar, firmly packed
1/2 c!. white syrup
1/2 c!. butter
1/2 c!. evaporated milk or half and half

Mix first three ingredients and boil until mixture bubbles!. Cool!. Add milk or cream!. Yields: Approximately 2 cups!.

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BUTTERSCOTCH SAUCE

1 1/2 c!. brown sugar, packed
1/2 c!. light corn syrup
1/4 c!. butter
1/2 c!. whipping cream
1 tsp!. vanilla

Heat brown sugar, syrup and butter over low heat to boiling, stirring constantly!. Remove from heat; stir in cream and vanilla!. Stir just before serving!.
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BUTTERSCOTCH SAUCE

2 c!. brown sugar
6 tbsp!. butter
1 1/2 c!. hot water

Melt butter in saucepan and add brown sugar!. Continue stirring until butter and sugar are well mixed!. Add hot water and cook 10 minutes!. Cool!. Place in ice box to chill!.

Hope That Helps!?Www@FoodAQ@Com





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