Honey mustard chicken breasts?????????!
I was just curious if i could make honey mustard chicken with just honey mustard!.!.!.just a bottle of honey mustard !.!.!.some butter mixed into it!.!.!.and bread crumbs!.!.!.in my mind i imagine it tasting good LOL because i like the mustard i like butter!.!.!.and i like bread crumbs and chicken!.!.!.but i dont know i dont want to make tons of it then have it end up being GROSS!!!!!!.!.!.if you guys have any simple idea's i can add to it that might make it better that would be good!.!.!.!.
i found this recipe online
* 4 boneless chicken breast halves, without skin
* 1 cup fine dry bread crumbs, plain
* 1 tsp plus 2 tbsp Dijon mustard, divided
* 3 tbsp honey
* 2 tbsp butter
but i figured since my mustard already has honey in it !.!.!.why add the honey!.!.!.LOLLLLLL
anyways thanks for opinionsWww@FoodAQ@Com
i found this recipe online
* 4 boneless chicken breast halves, without skin
* 1 cup fine dry bread crumbs, plain
* 1 tsp plus 2 tbsp Dijon mustard, divided
* 3 tbsp honey
* 2 tbsp butter
but i figured since my mustard already has honey in it !.!.!.why add the honey!.!.!.LOLLLLLL
anyways thanks for opinionsWww@FoodAQ@Com
Answers:
it sounds great the way it is! You could put a little parmesian in the bread crumbs!.!.!.season with a tspn of tarragon!.Www@FoodAQ@Com
Ingredients
2 lbs boneless skinless chicken thigh (or breasts, or a combo)
1/3 cup honey
1/4 cup Dijon mustard
1 tablespoon lemon juice
3 tablespoons butter
1/8 teaspoon salt
1/4 teaspoon crushed rosemary
Directions
1Preheat oven to 325°!.
2Arrange chicken pieces in a shallow baking dish!.
3In a saucepan over med-low heat, combine remaining ingredients!. Heat and stir until melted and well-blended!.
4Pour over chicken pieces!.
5Bake at 325° for about 60-75 minutes (or until done); basting chicken occasionally!.
As for the "extra" honey, I think it makes the sauce mixture more creamy!?!.!.!.idk!.!.lolWww@FoodAQ@Com
2 lbs boneless skinless chicken thigh (or breasts, or a combo)
1/3 cup honey
1/4 cup Dijon mustard
1 tablespoon lemon juice
3 tablespoons butter
1/8 teaspoon salt
1/4 teaspoon crushed rosemary
Directions
1Preheat oven to 325°!.
2Arrange chicken pieces in a shallow baking dish!.
3In a saucepan over med-low heat, combine remaining ingredients!. Heat and stir until melted and well-blended!.
4Pour over chicken pieces!.
5Bake at 325° for about 60-75 minutes (or until done); basting chicken occasionally!.
As for the "extra" honey, I think it makes the sauce mixture more creamy!?!.!.!.idk!.!.lolWww@FoodAQ@Com