Do you have any prune cake recipes?!


Question: Do you have any prune cake recipes!?
Answers:
INGREDIENTS
1 cup vegetable oil
3 eggs
1 1/2 cups white sugar
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup buttermilk
1 1/4 teaspoons vanilla extract
1 cup prunes, pitted and chopped
1 1/2 cups chopped pecans

3/4 cup butter
3/4 cup buttermilk
1 1/2 teaspoons dark corn syrup
1 1/2 cups white sugar
2 teaspoons vanilla extract


DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!. Grease and flour Bundt or tube pan!.

In a medium bowl, mix together flour, soda, salt, allspice, cinnamon and nutmeg!. Set aside!.

In a large bowl, combine oil, eggs and 1 1/2 cup sugar!. Beat 2 minutes at medium speed!.

Add flour mixture, alternating with 1 cup buttermilk, starting and ending with dry ingredients!. beat well after each addition!. Stir in prunes, pecans and 1 1/4 teaspoon vanilla!.

Pour into greased and floured bundt or tube pan and bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick comes out clean when inserted in the center!.

Make large, deep holes in hot cake and pour topping in holes and on top of cake a little at a time, giving it time to soak in!.

For the topping: In saucepan, over medium heat, cook butter, 3/4 cup buttermilk, corn syrup and 1 1/2 cup sugar until sugar and butter melt!. Remove from heat and add 2 teaspoons vanilla and stir!.Www@FoodAQ@Com

Prune Cake

1 1/2 cups sugar
1 cup vegetable oil
3 eggs, beaten
1 cup buttermilk
1 cup chopped nuts
2 cups flour
1 t!. soda
1 t!. cinnamon
1 t!. nutmeg
1 t!. allspice
1/2 t!. salt
1 cup cooked prunes, pitted and chopped fine
2 t!. vanilla

Blend sugar and oil; add eggs and beat well!. Sift dry ingredients together; add alternately with buttermilk, beating well after each addition!. Add nuts, prunes, and vanilla!. Stir to distribute well through batter!. Pour batter into a greased and floured 9x13x2 pan!. Bake at 350 for 35-40 minutes, or until cake tests done!. While cake is baking, prepare sauce and pour it over the cake while it is hot!. Leave cake in pan to cool completely!.

Sauce

1 cup sugar
1/2 cup buttermilk
1/2 t!. soda
2 t!. vanilla
1/4 to 1/2 cup butter

Combine all ingredients in saucepan!. Bring to boil and boil one minute!. Pour immediately over cake still hot from the oven!. Let cool completely in pan!.

Notes: I didn't bother to sift; used only 1/2 t!. allspice; used walnuts; chopped prunes and poured boiling water over them and let them plump, then drained well!.Www@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources