Do you have any prune cake recipes?!
Answers:
INGREDIENTS
1 cup vegetable oil
3 eggs
1 1/2 cups white sugar
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup buttermilk
1 1/4 teaspoons vanilla extract
1 cup prunes, pitted and chopped
1 1/2 cups chopped pecans
3/4 cup butter
3/4 cup buttermilk
1 1/2 teaspoons dark corn syrup
1 1/2 cups white sugar
2 teaspoons vanilla extract
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!. Grease and flour Bundt or tube pan!.
In a medium bowl, mix together flour, soda, salt, allspice, cinnamon and nutmeg!. Set aside!.
In a large bowl, combine oil, eggs and 1 1/2 cup sugar!. Beat 2 minutes at medium speed!.
Add flour mixture, alternating with 1 cup buttermilk, starting and ending with dry ingredients!. beat well after each addition!. Stir in prunes, pecans and 1 1/4 teaspoon vanilla!.
Pour into greased and floured bundt or tube pan and bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick comes out clean when inserted in the center!.
Make large, deep holes in hot cake and pour topping in holes and on top of cake a little at a time, giving it time to soak in!.
For the topping: In saucepan, over medium heat, cook butter, 3/4 cup buttermilk, corn syrup and 1 1/2 cup sugar until sugar and butter melt!. Remove from heat and add 2 teaspoons vanilla and stir!.Www@FoodAQ@Com
1 cup vegetable oil
3 eggs
1 1/2 cups white sugar
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup buttermilk
1 1/4 teaspoons vanilla extract
1 cup prunes, pitted and chopped
1 1/2 cups chopped pecans
3/4 cup butter
3/4 cup buttermilk
1 1/2 teaspoons dark corn syrup
1 1/2 cups white sugar
2 teaspoons vanilla extract
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!. Grease and flour Bundt or tube pan!.
In a medium bowl, mix together flour, soda, salt, allspice, cinnamon and nutmeg!. Set aside!.
In a large bowl, combine oil, eggs and 1 1/2 cup sugar!. Beat 2 minutes at medium speed!.
Add flour mixture, alternating with 1 cup buttermilk, starting and ending with dry ingredients!. beat well after each addition!. Stir in prunes, pecans and 1 1/4 teaspoon vanilla!.
Pour into greased and floured bundt or tube pan and bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick comes out clean when inserted in the center!.
Make large, deep holes in hot cake and pour topping in holes and on top of cake a little at a time, giving it time to soak in!.
For the topping: In saucepan, over medium heat, cook butter, 3/4 cup buttermilk, corn syrup and 1 1/2 cup sugar until sugar and butter melt!. Remove from heat and add 2 teaspoons vanilla and stir!.Www@FoodAQ@Com
Prune Cake
1 1/2 cups sugar
1 cup vegetable oil
3 eggs, beaten
1 cup buttermilk
1 cup chopped nuts
2 cups flour
1 t!. soda
1 t!. cinnamon
1 t!. nutmeg
1 t!. allspice
1/2 t!. salt
1 cup cooked prunes, pitted and chopped fine
2 t!. vanilla
Blend sugar and oil; add eggs and beat well!. Sift dry ingredients together; add alternately with buttermilk, beating well after each addition!. Add nuts, prunes, and vanilla!. Stir to distribute well through batter!. Pour batter into a greased and floured 9x13x2 pan!. Bake at 350 for 35-40 minutes, or until cake tests done!. While cake is baking, prepare sauce and pour it over the cake while it is hot!. Leave cake in pan to cool completely!.
Sauce
1 cup sugar
1/2 cup buttermilk
1/2 t!. soda
2 t!. vanilla
1/4 to 1/2 cup butter
Combine all ingredients in saucepan!. Bring to boil and boil one minute!. Pour immediately over cake still hot from the oven!. Let cool completely in pan!.
Notes: I didn't bother to sift; used only 1/2 t!. allspice; used walnuts; chopped prunes and poured boiling water over them and let them plump, then drained well!.Www@FoodAQ@Com
1 1/2 cups sugar
1 cup vegetable oil
3 eggs, beaten
1 cup buttermilk
1 cup chopped nuts
2 cups flour
1 t!. soda
1 t!. cinnamon
1 t!. nutmeg
1 t!. allspice
1/2 t!. salt
1 cup cooked prunes, pitted and chopped fine
2 t!. vanilla
Blend sugar and oil; add eggs and beat well!. Sift dry ingredients together; add alternately with buttermilk, beating well after each addition!. Add nuts, prunes, and vanilla!. Stir to distribute well through batter!. Pour batter into a greased and floured 9x13x2 pan!. Bake at 350 for 35-40 minutes, or until cake tests done!. While cake is baking, prepare sauce and pour it over the cake while it is hot!. Leave cake in pan to cool completely!.
Sauce
1 cup sugar
1/2 cup buttermilk
1/2 t!. soda
2 t!. vanilla
1/4 to 1/2 cup butter
Combine all ingredients in saucepan!. Bring to boil and boil one minute!. Pour immediately over cake still hot from the oven!. Let cool completely in pan!.
Notes: I didn't bother to sift; used only 1/2 t!. allspice; used walnuts; chopped prunes and poured boiling water over them and let them plump, then drained well!.Www@FoodAQ@Com