What do u have with ribs?!
lol ok so for my sweet sixteen my mom insisted that i have ribs because her boyfriend can get the meat cheap!
so im wondering what do u have with ribs like i know were going to have salad!
so i just need a lot of great ideas
u know maybe a long and easy to fix list!!!!Www@FoodAQ@Com
so im wondering what do u have with ribs like i know were going to have salad!
so i just need a lot of great ideas
u know maybe a long and easy to fix list!!!!Www@FoodAQ@Com
Answers:
Can have a bunch of different things!.!.!.!.!.!.
Corn, green beans, stir-fry, peas, carrots, asparagus, Loaded bake potato (W/ chz, bacon bits, onion, butter, sour cream or ranch dressing) , rice, macaroni & chz, rolls, mashed potatoes, argutin-potatoes
This week Kroger's has some good deals!.Www@FoodAQ@Com
Corn, green beans, stir-fry, peas, carrots, asparagus, Loaded bake potato (W/ chz, bacon bits, onion, butter, sour cream or ranch dressing) , rice, macaroni & chz, rolls, mashed potatoes, argutin-potatoes
This week Kroger's has some good deals!.Www@FoodAQ@Com
COCO COLA RIBS RECIPE
Ingredients
* 2 slabs baby-back ribs or spare ribs
* 3 (1-liter) bottles Coca-Cola
* 2 bottles your favorite barbecue sauce
Directions
1!. Fill a roasting pan large enough to hold the ribs with 1 1/2 bottles of the cola!.
2!. Immerse the ribs in the cola and refrigerate overnight!.
3!. Preheat a grill to medium-high!. Remove the ribs and cola from the roasting pan, clean the pan, and fill it up again with the remaining fresh coca cola!.
4!. Preheat the oven to 325 degrees F!.
5!. Once your grill is nice and hot, lay the ribs on the grill and begin cooking!. Every time you turn the ribs over on the grill, put them back in the roasting pan filled with cola and then back onto the grill!. Repeat this process before each turn in order to build a layer of sugar on the ribs!.
6!. After the ribs are almost finished cooking, about 30 to 35 minutes, take the ribs off the grill!.
7!. Fill a new roasting pan with your favorite barbecue sauce!. When the ribs are cool enough to handle, cut the ribs into individual portions, and put them into the roasting pan with the barbecue sauce!.
8!. Bake the ribs in the oven for 1 hour, or until the meat is falling off the bone!.Www@FoodAQ@Com
Ingredients
* 2 slabs baby-back ribs or spare ribs
* 3 (1-liter) bottles Coca-Cola
* 2 bottles your favorite barbecue sauce
Directions
1!. Fill a roasting pan large enough to hold the ribs with 1 1/2 bottles of the cola!.
2!. Immerse the ribs in the cola and refrigerate overnight!.
3!. Preheat a grill to medium-high!. Remove the ribs and cola from the roasting pan, clean the pan, and fill it up again with the remaining fresh coca cola!.
4!. Preheat the oven to 325 degrees F!.
5!. Once your grill is nice and hot, lay the ribs on the grill and begin cooking!. Every time you turn the ribs over on the grill, put them back in the roasting pan filled with cola and then back onto the grill!. Repeat this process before each turn in order to build a layer of sugar on the ribs!.
6!. After the ribs are almost finished cooking, about 30 to 35 minutes, take the ribs off the grill!.
7!. Fill a new roasting pan with your favorite barbecue sauce!. When the ribs are cool enough to handle, cut the ribs into individual portions, and put them into the roasting pan with the barbecue sauce!.
8!. Bake the ribs in the oven for 1 hour, or until the meat is falling off the bone!.Www@FoodAQ@Com
Barbeque or braised:
Drink: beer (preferably something light, but better than BudMillCoors), lemonade, iced tea
Bread: cornbread, non-sweet!.
Side dishes: I'm partial to garlic mashed and collard greens, but beans and rice, corn, and cole slaw are nice too!.
Or you could do Chinese-style; check out some of Martin Yan's books for char siu marinade and some vegetable possibilities and serve the entire thing with a pile of moo shu pancakes!.Www@FoodAQ@Com
Drink: beer (preferably something light, but better than BudMillCoors), lemonade, iced tea
Bread: cornbread, non-sweet!.
Side dishes: I'm partial to garlic mashed and collard greens, but beans and rice, corn, and cole slaw are nice too!.
Or you could do Chinese-style; check out some of Martin Yan's books for char siu marinade and some vegetable possibilities and serve the entire thing with a pile of moo shu pancakes!.Www@FoodAQ@Com
For a party, some good sides w/ ribs would be:
mac & cheese
porato salad
green salad
cole slaw
pasta salad
bbq baked beans
deviled eggsWww@FoodAQ@Com
mac & cheese
porato salad
green salad
cole slaw
pasta salad
bbq baked beans
deviled eggsWww@FoodAQ@Com
corn on the cob
peach cobbler
biscuts and gravy
colaslaw
potato salad
ambrosia salad
Homemade pickles
sweet bacon slow cooked beans
collard greens!.!.!.!.mmmmmmWww@FoodAQ@Com
peach cobbler
biscuts and gravy
colaslaw
potato salad
ambrosia salad
Homemade pickles
sweet bacon slow cooked beans
collard greens!.!.!.!.mmmmmmWww@FoodAQ@Com
Coleslaw--go to topsecretrecipes!.com and make the KFC coleslaw, it is so awesome
Baked potatoes
Baked Beans
Corn Muffins
Corn on the cobWww@FoodAQ@Com
Baked potatoes
Baked Beans
Corn Muffins
Corn on the cobWww@FoodAQ@Com
I love mashed potatos with mine! Make them extra good with some sour cream mixed in with them!.Www@FoodAQ@Com
potatoesWww@FoodAQ@Com
corn on the cob, baked beans, cold slaw and hot buttermilk biscutsWww@FoodAQ@Com
mac n cheese for sure!Www@FoodAQ@Com
OLD SETTLER’S BEANS
INGREDIENTS:
1/2 lb!. ground beef1/2 lb!. bacon
1 chopped onion
Brown in skillet and drain excess grease!.
ADD:
16 oz!. can Red Kidney Beans (drained)
24 oz!. can Pork & Beans (drained)
1/2 cup white sugar
1/2 cup dark brown sugar
1/4 cup Catsup
2 TBLS!. Molasses
1/2 tsp!. dry mustard
Mix Thoroughly !
Cook in a crock pot until!.!.!.hot!.!.!.hot!.!.!.hot!
MARINATED VEGGIE SALAD
1 lb!. can French style green beans
1 lb!. can small peas
1 lb!. can white corn
1 - 4oz!. jar pimento (chopped)
1 cup shopped onion
1 cup chopped celery
1 cup chopped green pepper
1 cup sugar (I used artificial sweetener)
2/3 cup vinegar (I used red wine vinegar)
1/2 cup cooking oil
1 tsp!. salt
1 tsp!. pepper
1!.)Pour green beans, peas, corn & pimento in a colander to drain over a
large bowl!. Discard 1 1/2 cups of liquid!.
2!.)Put veggies in a large bowl and fold in onions, celery and green
peppers!.
3!.)Mix together thoroughly the remaining ingredients and toss with
veggies!.
4!.)Cover and let sit over night in refrigerator!. (The longer it marinates the better!.)
HINT: Could add some!.!.cooked!.!.Wacky Mac colorful pasta if desired!.
7-LAYER DIP
INGREDIENTS:
2 cans refried beans
1 small container salsa
1 bag shredded lettuce
24oz!. container sour cream
1 bunch of green onions, chopped
1 small canned sliced black olives
1 package shredded cheese
DIRECTIONS:
1!.) In a 9 x 13 pan, spread refried beans!.
2!.) Cover with salsa!.
3!.) Spread lettuce over salsa!.
4!.) Cover lettuce with sour cream (put heaping spoonfuls randomly on top of lettuce & carefully spread)!.
5!.) Sprinkle cheese on top of lettuce!.
6!.) Sprinkle onions over cheese
7!.) Top off with olives!.
Hint:
Add some Tabasco to refried beans, mix thoroughly!.
Sprinkle 1/2 cup real bacon bits on top!.
CHICKEN FAJITA DIP
MIX TOGETHER THOROUGHLY:
1 (10 3/4oz!.) can Cream of Chicken Soup
1/2 cup sour cream
3/4 cup salsa
2 cups colby/jack shredded cheese
Hint:
Can be served cold or warm!.
Can be doubled, tripled!.!.!.!.etc!.
Excellent for a large crowd
E-Z Desserts
POUND CAKE
(Can be used for Strawberry shortcakes, yum)
Combine:
2 sticks butter
1 2/3 cup sugar
Beat in:
5 eggs (1 at a time)
Add:
2 cups sifted flour
1 teaspoon vanilla
1 teaspoon rum extract
Mix thoroughly and bake 1 hour at 325 degrees!.
E-Z Cake Recipes
NO EGGS, NO OIL, NO WATER !.!.!.!.!.!.!.JUST 1 12oz!.SODA AND MIX!.
WHITE CAKE MIX………………………………!.!.7-UP OR STRAWBERRY SODA
CHOCOLATE CAKE MIX!.!.!.!.!.!.!.CHERRY SODA (BLACK FOREST)
ORANGE CAKE MIX…!.ORANGE SODA
PINEAPPLE MIX…!.PINEAPPLE SODA
SPICE MIX…!.!.ROOT BEER SODA ETC
POUR CAKE MIX IN BOWL
ADD SODA USE LOAF CAKE PAN
BAKE 350 DEGREES AS BOX SAYS!.
(PREPARE PAN WITH SPRAY)
Your choice of frostings or use cool whip!.
Found following recipe…!.not tried it yet!.
Passed it on to a lady who did!.
Family enjoyed, no complaints!.
Made in a large pan…not individual servings!.
SARA LEE TIRAMISU (E-Z)
Tiramisu –
Ingredients:
1 Sara lee pound cake (10 3/4oz!.)
16 oz Non-dairy whipped topping;
1/4 c Strong-brewed coffee
1/2 c Sweetened cocoa powder
Instructions:
Cut pound cake vertically into 10 equal-size slices!.
Drizzle coffee over each slice; set aside!.
In a large bowl, combine whipped topping and 1/4 cup cocoa, mixing until blended!.
Place 5 cake slices on a flat surface!.
Evenly spread a thick layer of whipped topping mixture over each slice!.
Top each with a second cake slice, sandwich-style!.
Transfer to individual dessert plates!.
Spread each cake "sandwich" with whipped topping mixture!.
Cut "sandwiches" diagonally in half!.
Sprinkle with remaining cocoa; serve immediately!.
GOOEY CAKE
INGREDIENTS & DIRECTIONS:
Mix together thoroughly:
1 box yellow cake mix
2 eggs
2 sticks melted butter
Pour into a (DEEP) lightly greased 9 x 13 baking pan
Mix together thoroughly:
8oz!. package cream cheese
2 eggs
1 pound box sifted powdered sugar
Pour over cake mixture Bake at 350 degrees for 35 - 40 minutes until cake is golden brown!. Best to let cake cool thoroughly before indulging!.!.!.!.but good warm, too!.
CHOCOLATE ECLAIR CAKE
(NO BAKE)
INGREDIENTS:
1 large package Vanilla instant pudding
1 small package Vanilla instant pudding
3 1/2 cups milk
1 8oz!. container Cool Whip
1 box Honey Graham Crackers
DIRECTIONS:
1!.) Mix together and beat for 3 minutes on low speed, vanilla pudding and milk!.
2!.) Fold in Cool Whip!.
3!.) Line a 9 x 13 baking pan with 1 layer of graham crackers, pour 1/2 pudding mixture over crackers!.
4!.) Make a second layer of crackers and pour remaining pudding over crackers!.
5!.) Make a 3rd layer of crackers over pudding!.
6!.) Prepare Topping!.
Topping
Beat until smooth with mixer:
6 Tablespoons cocoa
2 Tablespoons cooking oil
2 Tablespoons softened margarine
2 teaspoons white Karo syrup
2 Tablespoons milk
1 1/2 cups sifted powdered sugar
1 teaspoon vanilla
Spread evenly over chilled cake!. Refrigerate overnight before serving!.!.
Mock Ice Cream Sandwiches
2 whole graham crackers
Cool Whip
Spread a thin layer of Cool Whip on 1 whole cracker…!.top with remaining cracker…!.freeze!.
Can't get any simpler that that!!
You'll want to make several at a time!.!.!.!.!.can't eat just one!
HINT: Melt some chocolate and drizzle over top before freezing!.
CAKE MIX COOKIES
(I make these at Christmastime for gift giving)
White Cake Mix
2 Tablespoons water
2 eggs
1/2 cup cooking oil
1 teaspoon almond extract
1/2 cup chopped nuts
powdered sugar
Mix all ingredients, except powdered sugar!.
Drop batter (about a teaspoon per cookie) into a bowl of powdered sugar!.
Roll in sugar until it is an approximate shape of a ball!.
Place ion a lightly greased cookie sheet!.
Bake at 350 degrees about 18 minutes, until lightly browned!.
Cool on wire racks!. Makes about 4 dozen cookies!.
(Use any flavoring or cake mix you desire!.)
Kreamy Kool-Aid Pie
1-(6 g) package un sweetened Kool-Aid powdered drink mix
1-(14 oz!.)can sweetened condensed milk
1-(8 oz)container Cool Whip frozen whipped topping, thawed!.
1-(9 inch) Graham Cracker Pie Crust (or Cookie crust)
Cool Whip for top (optional)
1!. In a medium bowl mix Kool-Aid and condensed milk, thoroughly!.
2!. Fold in Cool Whip!.
4!. If desired, spread more Cool Whip on top!.
5!. Chill for a minimum of 4 hours!.
I’ve used: Strawberry…Cherry…Lemon-lime (Key-Lime Pie)…!.Lemonade (Lemon Pie…might add some yellow food coloring for a more lemony look!.)
ROBERT REDFORD DESSERT
INGREDIENTS & INSTRUCTIONS FOR BOTTOM LAYER:
Melt 1 stick butter
Add 1/2 cup nuts and 1 cup flour!.
Press into bottom of lightly greased 9 x 13 baking pan!. Bake 20 minutes at 350 degrees!.
MIDDLE LAYER:
Blend together 1 8oz!. package cream cheese and 1 cup sugar!. Fold in 1/2 small tub Cool Whip!. Mix well!.
TOP LAYER:
Mix together until mixture begins to thicken:
1 large package vanilla instant pudding & 1 large package instant chocolate pudding with 3 cups milk!.
Spread on middle layer and chill to set!. Spread remaining cool whip on top & garnish with nuts & grated chocolate if desired!.
DIRT PUDDING
INGREDIENTS:
1 pound bag of Oreo’s
1 large box of instant vanilla pudding
1 small container of Cool Whip
1 Tablespoon powdered sugar
INSTRUCTIONS:
1!.) Crush 3/4 bag of Oreo’s and spread in 9 x 13 baking dish!.
2!.) Make pudding as directed on package!.
3!.) Add Cool Whip & sugar, spread over crushed Oreo’s!.
4!.) Crush remaining Oreo’s and sprinkle on top of pudding mixture!. Refrigerate!.
Banana Pudding
I usually double the recipe!.!.!.!.never any left-overs!.
Ingredients:
Bananas
Use instant Banana pudding or vanilla pudding fix by directions on box!.
Cool Whip!.!.!.add to pudding mix thoroughly!.
Vanilla wafers
Toasted coconut!.
Line serving dish with a layer of vanilla wafers (a row up the sides of dish, also!.)
Add a layer of sliced of bananas
Gently cover with a layer of 1/2 pudding mixture!.
Make a second layer of wafers, bananas & pudding!.
Top with some toasted coconut and/or crushed vanilla wafers!.
Find more quick – simple – E-Z – few ingredient…!.recipes…at E-Z Cookin’ group:
http://groups!.yahoo!.com/group/e-zcookin/
Lots of interesting ‘stuff’ in files & links…come join & check it out!.
Pat in Indiana…!.pmsbar2@att!.netWww@FoodAQ@Com
INGREDIENTS:
1/2 lb!. ground beef1/2 lb!. bacon
1 chopped onion
Brown in skillet and drain excess grease!.
ADD:
16 oz!. can Red Kidney Beans (drained)
24 oz!. can Pork & Beans (drained)
1/2 cup white sugar
1/2 cup dark brown sugar
1/4 cup Catsup
2 TBLS!. Molasses
1/2 tsp!. dry mustard
Mix Thoroughly !
Cook in a crock pot until!.!.!.hot!.!.!.hot!.!.!.hot!
MARINATED VEGGIE SALAD
1 lb!. can French style green beans
1 lb!. can small peas
1 lb!. can white corn
1 - 4oz!. jar pimento (chopped)
1 cup shopped onion
1 cup chopped celery
1 cup chopped green pepper
1 cup sugar (I used artificial sweetener)
2/3 cup vinegar (I used red wine vinegar)
1/2 cup cooking oil
1 tsp!. salt
1 tsp!. pepper
1!.)Pour green beans, peas, corn & pimento in a colander to drain over a
large bowl!. Discard 1 1/2 cups of liquid!.
2!.)Put veggies in a large bowl and fold in onions, celery and green
peppers!.
3!.)Mix together thoroughly the remaining ingredients and toss with
veggies!.
4!.)Cover and let sit over night in refrigerator!. (The longer it marinates the better!.)
HINT: Could add some!.!.cooked!.!.Wacky Mac colorful pasta if desired!.
7-LAYER DIP
INGREDIENTS:
2 cans refried beans
1 small container salsa
1 bag shredded lettuce
24oz!. container sour cream
1 bunch of green onions, chopped
1 small canned sliced black olives
1 package shredded cheese
DIRECTIONS:
1!.) In a 9 x 13 pan, spread refried beans!.
2!.) Cover with salsa!.
3!.) Spread lettuce over salsa!.
4!.) Cover lettuce with sour cream (put heaping spoonfuls randomly on top of lettuce & carefully spread)!.
5!.) Sprinkle cheese on top of lettuce!.
6!.) Sprinkle onions over cheese
7!.) Top off with olives!.
Hint:
Add some Tabasco to refried beans, mix thoroughly!.
Sprinkle 1/2 cup real bacon bits on top!.
CHICKEN FAJITA DIP
MIX TOGETHER THOROUGHLY:
1 (10 3/4oz!.) can Cream of Chicken Soup
1/2 cup sour cream
3/4 cup salsa
2 cups colby/jack shredded cheese
Hint:
Can be served cold or warm!.
Can be doubled, tripled!.!.!.!.etc!.
Excellent for a large crowd
E-Z Desserts
POUND CAKE
(Can be used for Strawberry shortcakes, yum)
Combine:
2 sticks butter
1 2/3 cup sugar
Beat in:
5 eggs (1 at a time)
Add:
2 cups sifted flour
1 teaspoon vanilla
1 teaspoon rum extract
Mix thoroughly and bake 1 hour at 325 degrees!.
E-Z Cake Recipes
NO EGGS, NO OIL, NO WATER !.!.!.!.!.!.!.JUST 1 12oz!.SODA AND MIX!.
WHITE CAKE MIX………………………………!.!.7-UP OR STRAWBERRY SODA
CHOCOLATE CAKE MIX!.!.!.!.!.!.!.CHERRY SODA (BLACK FOREST)
ORANGE CAKE MIX…!.ORANGE SODA
PINEAPPLE MIX…!.PINEAPPLE SODA
SPICE MIX…!.!.ROOT BEER SODA ETC
POUR CAKE MIX IN BOWL
ADD SODA USE LOAF CAKE PAN
BAKE 350 DEGREES AS BOX SAYS!.
(PREPARE PAN WITH SPRAY)
Your choice of frostings or use cool whip!.
Found following recipe…!.not tried it yet!.
Passed it on to a lady who did!.
Family enjoyed, no complaints!.
Made in a large pan…not individual servings!.
SARA LEE TIRAMISU (E-Z)
Tiramisu –
Ingredients:
1 Sara lee pound cake (10 3/4oz!.)
16 oz Non-dairy whipped topping;
1/4 c Strong-brewed coffee
1/2 c Sweetened cocoa powder
Instructions:
Cut pound cake vertically into 10 equal-size slices!.
Drizzle coffee over each slice; set aside!.
In a large bowl, combine whipped topping and 1/4 cup cocoa, mixing until blended!.
Place 5 cake slices on a flat surface!.
Evenly spread a thick layer of whipped topping mixture over each slice!.
Top each with a second cake slice, sandwich-style!.
Transfer to individual dessert plates!.
Spread each cake "sandwich" with whipped topping mixture!.
Cut "sandwiches" diagonally in half!.
Sprinkle with remaining cocoa; serve immediately!.
GOOEY CAKE
INGREDIENTS & DIRECTIONS:
Mix together thoroughly:
1 box yellow cake mix
2 eggs
2 sticks melted butter
Pour into a (DEEP) lightly greased 9 x 13 baking pan
Mix together thoroughly:
8oz!. package cream cheese
2 eggs
1 pound box sifted powdered sugar
Pour over cake mixture Bake at 350 degrees for 35 - 40 minutes until cake is golden brown!. Best to let cake cool thoroughly before indulging!.!.!.!.but good warm, too!.
CHOCOLATE ECLAIR CAKE
(NO BAKE)
INGREDIENTS:
1 large package Vanilla instant pudding
1 small package Vanilla instant pudding
3 1/2 cups milk
1 8oz!. container Cool Whip
1 box Honey Graham Crackers
DIRECTIONS:
1!.) Mix together and beat for 3 minutes on low speed, vanilla pudding and milk!.
2!.) Fold in Cool Whip!.
3!.) Line a 9 x 13 baking pan with 1 layer of graham crackers, pour 1/2 pudding mixture over crackers!.
4!.) Make a second layer of crackers and pour remaining pudding over crackers!.
5!.) Make a 3rd layer of crackers over pudding!.
6!.) Prepare Topping!.
Topping
Beat until smooth with mixer:
6 Tablespoons cocoa
2 Tablespoons cooking oil
2 Tablespoons softened margarine
2 teaspoons white Karo syrup
2 Tablespoons milk
1 1/2 cups sifted powdered sugar
1 teaspoon vanilla
Spread evenly over chilled cake!. Refrigerate overnight before serving!.!.
Mock Ice Cream Sandwiches
2 whole graham crackers
Cool Whip
Spread a thin layer of Cool Whip on 1 whole cracker…!.top with remaining cracker…!.freeze!.
Can't get any simpler that that!!
You'll want to make several at a time!.!.!.!.!.can't eat just one!
HINT: Melt some chocolate and drizzle over top before freezing!.
CAKE MIX COOKIES
(I make these at Christmastime for gift giving)
White Cake Mix
2 Tablespoons water
2 eggs
1/2 cup cooking oil
1 teaspoon almond extract
1/2 cup chopped nuts
powdered sugar
Mix all ingredients, except powdered sugar!.
Drop batter (about a teaspoon per cookie) into a bowl of powdered sugar!.
Roll in sugar until it is an approximate shape of a ball!.
Place ion a lightly greased cookie sheet!.
Bake at 350 degrees about 18 minutes, until lightly browned!.
Cool on wire racks!. Makes about 4 dozen cookies!.
(Use any flavoring or cake mix you desire!.)
Kreamy Kool-Aid Pie
1-(6 g) package un sweetened Kool-Aid powdered drink mix
1-(14 oz!.)can sweetened condensed milk
1-(8 oz)container Cool Whip frozen whipped topping, thawed!.
1-(9 inch) Graham Cracker Pie Crust (or Cookie crust)
Cool Whip for top (optional)
1!. In a medium bowl mix Kool-Aid and condensed milk, thoroughly!.
2!. Fold in Cool Whip!.
4!. If desired, spread more Cool Whip on top!.
5!. Chill for a minimum of 4 hours!.
I’ve used: Strawberry…Cherry…Lemon-lime (Key-Lime Pie)…!.Lemonade (Lemon Pie…might add some yellow food coloring for a more lemony look!.)
ROBERT REDFORD DESSERT
INGREDIENTS & INSTRUCTIONS FOR BOTTOM LAYER:
Melt 1 stick butter
Add 1/2 cup nuts and 1 cup flour!.
Press into bottom of lightly greased 9 x 13 baking pan!. Bake 20 minutes at 350 degrees!.
MIDDLE LAYER:
Blend together 1 8oz!. package cream cheese and 1 cup sugar!. Fold in 1/2 small tub Cool Whip!. Mix well!.
TOP LAYER:
Mix together until mixture begins to thicken:
1 large package vanilla instant pudding & 1 large package instant chocolate pudding with 3 cups milk!.
Spread on middle layer and chill to set!. Spread remaining cool whip on top & garnish with nuts & grated chocolate if desired!.
DIRT PUDDING
INGREDIENTS:
1 pound bag of Oreo’s
1 large box of instant vanilla pudding
1 small container of Cool Whip
1 Tablespoon powdered sugar
INSTRUCTIONS:
1!.) Crush 3/4 bag of Oreo’s and spread in 9 x 13 baking dish!.
2!.) Make pudding as directed on package!.
3!.) Add Cool Whip & sugar, spread over crushed Oreo’s!.
4!.) Crush remaining Oreo’s and sprinkle on top of pudding mixture!. Refrigerate!.
Banana Pudding
I usually double the recipe!.!.!.!.never any left-overs!.
Ingredients:
Bananas
Use instant Banana pudding or vanilla pudding fix by directions on box!.
Cool Whip!.!.!.add to pudding mix thoroughly!.
Vanilla wafers
Toasted coconut!.
Line serving dish with a layer of vanilla wafers (a row up the sides of dish, also!.)
Add a layer of sliced of bananas
Gently cover with a layer of 1/2 pudding mixture!.
Make a second layer of wafers, bananas & pudding!.
Top with some toasted coconut and/or crushed vanilla wafers!.
Find more quick – simple – E-Z – few ingredient…!.recipes…at E-Z Cookin’ group:
http://groups!.yahoo!.com/group/e-zcookin/
Lots of interesting ‘stuff’ in files & links…come join & check it out!.
Pat in Indiana…!.pmsbar2@att!.netWww@FoodAQ@Com